Week 2 Flashcards

1
Q

Xiao Qinglong Tang

A
Mahuang	9-12g
Guizhi		9-12g
Shaoyao		9-12g
Xixin		9-12g
Ganjiang		9-12g
Wuweizi		9-16g
Banxia		9-16g
Gancao		9-12g
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2
Q

Xiao Qinglong Tang with Thirst

A
  • Banxia, + Gualougen (6-12g)
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3
Q

Xiao Qinglong Tang with Dysphagia

A
  • Mahuang, + Fuzi (6-64g)
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4
Q

Xiao Qinglong Tang with Inhibited urination and lesser abdominal fullness

A
  • Mahuang, + Fuling (8-16g)
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5
Q

For cases of injurious cold for six or seven days, with a rising fever and a mild aversion to cold, vexing pain in the extremities and joints, slight retching, a poking glomus under the heart, and when the exterior pattern has not yet lifted

A

Chaihu Guizhi Tang

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6
Q

Chaihu Guizhi Tang

A
Chaihu 		8-16g
Huangqin 	3-6g
Guizhi 		3-6g
Shaoyao 	3-6g
Banxia 		4-8g
Shengjiang 	3-6g
Renshen 	3-6g 
Dazao 		3-6g
Zhigancao 	2-4g
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7
Q

Xiao Chaihu Tang

A
Chaihu 		16-32g
Huangqin 	6-12g
Banxia 		8-16g
Renshen 	6-12g
Shengjiang 	6-12g
Dazao 		6-12g
Zhigancao 	6-12g
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8
Q

Xiao Chaihu Tang with chest vexation without retching

A

remove the BanXia and RenShen, and add one piece (9-32g) of GuaLouShi

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9
Q

Xiao Chaihu Tang with thirst

A

remove the BanXia and add more RenShen to previous dosage to make a total of 4 and 1/2 liang (9-18g), as well as add 4 liang (8-16g) of GuaLouGen (TianHuaFen)

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10
Q

Xiao Chaihu Tang with abdominal pain

A

remove the Huangqin and add 3 liang (6-12g) of ShaoYao

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11
Q

Xiao Chaihu Tang with a hard glomus under the ribsides

A

remove the DaZao and add 4 liang (8-16g) of MuLi

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12
Q

Xiao Chaihu Tang with palpitations under the heart or inhibited urination

A

remove the HuangQin and add 4 liang (8-16g) of FuLing

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13
Q

Xiao Chaihu Tang with no thirst, and a slight fever on the exterior

A

remove the RenShen and add 3 liang (6-12g) of Gui (cinnamon).

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14
Q

Xiao Chaihu Tang with a cough

A

remove the Renshen, DaZao and ShengJiang, and add 1/2 sheng (8-16g) of WuWeiZi and 2 liang (4-8g) of GanJiang

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15
Q

Symptoms

A

Xiao QingLong Tang

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16
Q

Symptoms

A

Xiao ChaiHu Tang