week 2 Flashcards
define amputation
partial or total removal of a body part
- Where revascularisation is not possible “(three ds death danger damn nuisance)”
- Where tissue has died
- More common in lower extremities
causes of lower extremity amputation
Peripheral Vascular Disease • Diabetes • Hypertension • Hyperlipidaemia • Smoking infection injury
what is peripheral vascular disease
• Narrowing of the blood vessels outside the heart and brain
-Most commonly due to
atherosclerosis
- less commonly due to vasculitis, frostbite
what is atherosclerosis
hardening of the arteries
how does atherosclerosis
lead to amputation
atherosclerosis
- impaired circulation
- oedema
- reduced circulation
- ulcers develop (infection)
- impaired health and immune response
- gangrene
- amputation
signs of peripheral vascular disease
skin assessment; • touch • Ulcer assessment • pain • hair growth • appearance • nails • pulse pain assessment: - type - activity ulcers assessment: - pain - colour - edges - location
treatment for peripheral vascular disease
- Lifestyle changes
- Treatment of existing conditions
- Medications
- Angioplasty
- Vascular surgery
- If revascularisation is not possible AMPUTATION
requirements for prostheses
- soft tissue envelope provides interface between remaining lower extremity and prosthesis
- sufficient mass of muscle, full thickness of skin and subcutaneous tissue
causes of upper extremity amputation
- severe trauma (more common)
- peripheral vascular disease
- thermal burns and frost bite
whats diabetes mellitus
Chronic disorder of carbohydrate, fat and protein metabolism due to defective/deficient insulin
whats hyperglycaemia
- high blood glucose level (BGL)
* inability of cells to take in glucose from the blood due to a lack of or defect in the hormone insulin
regulation of glucose
eat food (glucose)
supplied to blood stream
transported from blood to cells using insulin
glucose used by cell to make ATP
whats insulin
A hormone that allows the transport of glucose into cells, thus lowering the blood glucose level (BGL)
where is insulin produced
B cells in the pancreases
glucose process
- after eating trigger B cells to release insulin
- 1st phase (within 2 mins, lasts 10-15 mints)
- 2nd phase (lasts until blood glucose level back to normal)
- insulin binds to insulin receptors on target cells
- ## lowers blood glucose