WEEK 2 Flashcards

1
Q

The amount of money charged for a product or service

A

PRICE

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1
Q

PRODUCT COST ESTIMATION TYPES

A

UNIT VARIABLE, FIXED COST

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2
Q

Cost to manufacture one unit of the product. Includes the cost of direct materials, direct labor and direct
overhead.

A

UNIT VARIABLE COST

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3
Q

Unit share of operating and other
expense

A

FIXED COST

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4
Q

Materials used in the manufacturing

A

DIRECT MATERIALS

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5
Q

Includes the wages of all workers directly
responsible for productionm

A

DIRECT LABOR

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6
Q

Amount spent in manufacturing

A

DIRECT OVERHEAD

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7
Q

Lowest possible price the company can set its product

A

BREAK-EVEN POINT

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8
Q

Setting price based on buyer’s
perception of value

A

CUSTOMER VALUE-BASED PRICING

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9
Q

2 TYPES OF VALUE BASED PRICING

A

GOOD-VALUE PRICING, VALUE-ADDED PRICING

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10
Q

Offers the rightcombination of quality and good service at fair price

A

GOOD-VALUE PRICING

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11
Q

Attaching
value-added features and services to
differentiate a company’s offer and charging
higher prices.

A

VALUE-ADDED PRICING |

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12
Q

Price based on the cost of production,
distribution and selling plus fair rate of
return for effort and risk

A

COST BASED PRICING

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13
Q

2 TYPES OF COST

A

FIXED COST |

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14
Q

Vary directly with the level of
production

A

VARIABLE COST |

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15
Q

Do not vary with production or
sales level

A

FIXED COST |

16
Q

Vary directly with the level of
production

A

VARIABLE COST

17
Q

Sum of the fixed and variable costs for any
given level of production

A

TOTAL COST

18
Q
  • Adding a standard mark-up to the
    cost of the product
A

COST-PLUS PRICING

19
Q

FORMULA FOR UNIT COST

A

Variable cost + fixed cost / unit sales

20
Q

FORMULA FOR MARK-UP PRICE

A

Unit cost / 1-desired return on sales

21
Q

FORMULA FOR BREAK EVEN
VOLUME

A

Fixed cost / price - variable cost

22
Q

Setting price to break even on the cost of
making and marketing a product to make a target return

A

BREAK-EVEN PRICING

23
Q

Prices based on competitors
strategies, prices, cost and offerings

A

COMPETITION - BASED PRICING

24
Q

Company’s overall marketing strategy,objectives
and marketing mix

A

INTERNAL FACTORS

25
Q

Theory that consumers will perceive products
with odd price endings

A

ODD PRICING

26
Q

Nature of the market and demand

A

EXTERNAL FACTORS

27
Q

Supermarkets make comparison to items to
make their products appear more affordable

A

LOSS LEADER PRICING

28
Q

Reducing the number of price points on
merchandise to as little as possible in extreme
cases, to only one price point

A

PRICE\ LINING

29
Q

Disregards the unit cost of a product or service.
Instead it capitalizes on the high value
perception or positive brand reputation of a
product or service.

A

PRESTIGE PRICING

30
Q

organization prices its product at a range below
its unit cost but higher than its unit variable
cost

A

MARGINAL PRICING

31
Q

pricing strategy where the firm prices its product
lower than unit variable cost, initially resulting in
short-term losses.

A

PREDATORY PRICING

32
Q

Company prices its product same or close to the
competitors

A

GOING RATE PRICING

33
Q

Temporary reduction in the selling price for
repeat purchase

A

PROMOTIONAL PRICING

34
Q

The product’s selling price is way above its unit
cost.

A

PRICE SKIMMING

35
Q

The new product is priced only marginally above
its unit cost.

A

PENETRATION PRICING