week 11: infant nutrition Flashcards

1
Q

describe benefits of human milk

A

Human milk provides optimal growth, health, and development in infants and children. Contains many unique properties that cannot be replicated in formula like growth factors, hormones, enzymes and immune properties and this benefits the infant and breastfeeding individual.
You may breastfeed while pregnant except for the rare times when there are contraindications like threatened preterm labour and insufficient cervix.

Human milk is the gold standard - formula cannot replicate the immunological properties in breast milk.

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2
Q

WHO and unicef global recommendations for breastfeeding

A

Exclusive breastfeeding for the first 6 months, only supplementation that is recommended is vitamin D.
Continued breastfeeding for a minimum of 2 years and beyond, after 6 months can do complementary feeds in foods that are high in iron supplies.

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3
Q

Campaign from health Canada on breastfeeding

A

The natural age from a biological perspective that children should wean from breastfeeding is 2-7 yrs old. There is no upper limit to breastfeeding and no documentation of harm of breastfeeding into the third year or longer.

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4
Q

Ontario human rights commission on breastfeeding

A

“You have rights as a breastfeeding mother, including the right to breastfeed a child in a public area. No one should prevent you from breastfeeding your child simply because you are in a public area. They should not ask you to “cover up,” disturb you, or ask you to move to another area that is more “discreet.”

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5
Q

Lactation care for lesbian, gay, bisexual, transgender, queer, questioning, plus patient

A

Avoid assumptions, use appropriate pronouns, discuss expectations and goals
May induce lactation by taking hormones of pregnancy and then of lactation.
Chestfeeding:
Term used for many masculine-identified trans people to describe the act of feeding their baby from their chest, regardless of whether they have had chest/top surgery (to alter/remove mammary tissue).
Colactation:
When more than one parent breast/chestfeeds their child.

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6
Q

Anatomy and physiology of lactation

A

Breasts consist of glandular, fibrous and adipose tissue. Each mammary gland* is made of 15-20 lobes, which are divided into lobules.
Lobules are clusters of alveolus that merge to form large ducts that drain the lobe and secrete breast milk.
Alveoli are the structures that contain the cells that secrete breast milk.
Myoepithelium contracts to expel milk from the alveolus.
Milk ducts transport milk through the breast and end at the nipple.
Nipple and around areola contains 15-20 openings from lactiferous ducts.
Smooth muscle fibers in the areola contract to stiffen the nipple and assist with latching.
Montgomery glands lubricate the nipple, secreting a cleansing agent and scent for infants to identify the source of breastmilk

Breast size may sometimes impact milk storage but not milk supply.
Clients with flat nipples may have more challenges breastfeeding but there are techniques to draw the nipple out and elongate it.
Clients who have undergone a breast augumentation/breast reduction may still breastfeed depending on the type of technique that the surgeon used and if glandular and nipple tissue has remained intact.

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7
Q

describe breast assessment

A

-Part of the antenatal assessment should be a breast exam and this should be done post-partum aswell. There are some situations where the breast may have insufficient mammary glands and may have marked asymmetry, a wide space in the chest or a tubular shape.
Inspection
Size
Symmetry
Shape
Nipple (inverted, flat?)
Palpitation

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8
Q

Mammogenesis

A

Breast development begins in the early gestational period, in the embryo’s life.
In childhood, mammary glands are latent and their development is limited to general growth.
During puberty primary and secondary ducts grow and divide, during each menstrual cycle proliferation and active growth of duct tissue occurs.
Complete development of mammary function occurs only in pregnancy.

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9
Q

Lactogenesis, stage I

A

Mid-pregnancy to day 2 postpartum.
Milk synthesis begins mid-pregnancy. Milk production initially comes from an endocrine driven state, therefore due to hormonal changes milk supply will arrive.
Differentiation of alveolar cells from secretory cells.
Prolactin stimulates epithelial cells to produce milk.

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10
Q

Lactogenesis stage II

A

Day 3-8 postpartum.
Closure of the tight junction in the alveolar cells.
Triggered by a rapid drop in progesterone levels, more heaviness in the breast as there is an onset of copious milk.
Switches from the endocrine to autocirne system with the establishment of stimulation at the breast
Delays in milk coming in may come from excessive blood loss from PPH, c-section, increased stress, PCOS, diabetes.
Milk composition in those who have delivered a preterm infant is different.

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11
Q

Galactopoiesis

A

Day 9 to the beginning of involution, is the maintenance of milk supply with the shift from endocrine to autocrine system.
Controlled by supply and demand. When emptying the breast the glandualr tissue will produce more, if emptying the breast less often there will be a decrease in the production of breast milk.

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12
Q

Involution

A

Occurs on avergae 40 days after the last breastfeeding session, when there are additions of regular supplementation in the infants diet.
There is a natural buildup of milk supply which causes cellular death and inhibits milk supply from occuring. The glands become distended and this releases inhibiting peptides that stop milk production.
High sodium levels arise in the breast milk, infants dislike this naturally promoting weaning.

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13
Q

(4) postpartum hormones

A

Estrogen
Concentration falls sharply after birth which is essential for the development of mammary glands and beginning milk supply.

Progesterone
Required to maintain pregnancy and falls rapidly following birth to initiate milk production.

Prolactin
Released from anterior pituitary and is essential for initiating and maintaining milk production.
Initially increases immediately postpartum, but rise and fall is in proportion to the frequency, intensity and duration of breast stimulation (hand expression, infant sucking, pumping).

Oxytocin
Released from the posterior pituitary gland resulting in the milk-ejection reflex or letdown.
Triggered by stimulation at the breast.
Causes uterine contractions which helps to prevent PPH, the uterus may even contract for about 20 minutes after the individual is done breastfeeding.

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14
Q

benefits of human milk

A

Short and long term protection
Protective against certain diseases (Type 2 diabeties, etc).
Protective from infections (necrotizing entercolitis, resp, GI, ear, meningitis).
Maturation of gastrointestinal tract.
Lower incidence of certain allergies.
Decreased risk of SIDS
Enhanced cognitive development (related to the long chain poly-saturated fats found in breastmilk).
Analgesic effect (for blood work or injections).

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15
Q

benefits of lactation

A

Promotoes uterine involution.
Decreases risk for PPH.
Return to pre-pregnancy weight more quickly (uses an extra 500 cals per day, benefits for the CVS).
Decreased risk of ovarian, uterine and breast cancer.
Protection against osteoporosis.
Unique bonding experience.
Convenient and cost effective (there is a time cost which is important to recognize).

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16
Q

the baby friendly intitiative

A

International program developed by WHO/UNICEF to protect, promote and support breastfeeding throughout the world.
WHO has developed 10 integrated steps that are recommended in the hospital and community setting:
1. Hospital policies
Ensure hospitals have policies in place to support individuals that want to breastfeed, and dont promote formula or pacifiers. Must educate regarding breastfeeding and track numbers.
2. Staff competency
Staff must be trained properly to teach breastfeeding.
3. Antenatal care
Begin the conversation regarding infant feeding early on in the antenatal period using open-ended questions and allow choices regarding breastfeeding to be made earlier on.
4. Care right after birth
Must keep the dyad together, initiate skin to skin and breastfeed as soon as possible after birth.
5. Support mothers with breastfeeding
Appropriate time and resources for the healthcare providers to provide breastfeeding education to the patient.
6. Supplementing
Proper education and promoting the use of donor milk, and avoiding supplementation unless it is medically indicated.
7. Rooming-In
Support mothers rooming in with infants to ensure that mothers can see infant cues of feeding to establish feeding patterns.
8. Responsive feeding
Teaching the importance of responsive feeding that is based on infant cues (early signs include stirring, turning head, late signs include crying, agitation, turning red).
9. Bottles, teats, pacifiers
Support provided on when/how to safely use
10. Discharge
Ensure connections and supports are present/provided in the community.

17
Q

breastfeeding techniques

A

-There are numerous different positions and techniques. Encourage the practice of skin to skin. Position should be comfortable for the lactating individual and should ensure a good latch.
Football
Side-lying
Cross-cradle
Cradle
Laid back

18
Q

Breastfeeding frequency & duration

A

The first feed should occur within the first hour of life.
Feedings should be unrestricted and based on the infant cues of readiness to feed, and frequency and duration should be infant driven.
Frequency: At least 8-12 feedings in 24 hours (should continue throughout the night, prolactin levels are higher here).
Duration: Variable, usually 20-30 minutes.

19
Q

how to get a good latch

A

Alert calm state
Flanged lips with wide open mouth covering the majority of the areola.
Nose exposed and chin tucked in.
Feeding individuals hand on infants neck.
Very common for older children to begin to do their own movements at the breast, as long as mom is comfortable and there is good milk supply it is fine.

20
Q

colostrum

A

Present in the breast at the end of pregnancy and in the early postpartum (2-3 days) in small amounts (5-10cc) per feed which is an adequate volume for healthy term infants.
Emphasize to parents infants dont need high volume as it is high quality
Thick yellowish appearance, rich in proteins and immunological factors, lower in calories, carbohydrates, fats and some vitamins.
Beneficial for those at high risk for hypoglycemia due to high protein content.

21
Q

transitional milk

A

Milk production starts to increase between day 2-4 and has a duration for 1-2 weeks.
Breasts become fuller, giving the sense of milk coming in and begin to hear audible swallows.
A combination of colostrum and mature milk that is higher in fat, lactose and calories.

22
Q

mature milk

A

Milk gradually increases in fat content as the feeding progresses, therefore fat content of the milk is primarily determined by the degree of breast emptiness.
Depending on feeding pattern, higher fat content could be fed at the start of the feed if feedings are closer toegther and breasts arent fully emptied
Foremilk will come out when the infant first latches and has a higher water, vitamins and protien content which hydrates the baby and quenches thirst.
Hindmilk comes towards the end of the feed and has a higher fat content for satisfaction.
Therefore, if an infant is taken off breast too early may have trouble with weight gain due to decreased fat intake.

23
Q

strategies to increase milk production

A

Breastfeed on cue at least 8-16 sessions per day (higher if there is lower milk supply), with no longer periods over 5 hours without milk removal.
Ensure breasts are empty.
Massage breasts gently.
Stop hormonal meds like contraceptives, check endocrine levels like thyroid, TSH, T4.
Use lactation-enchancing medications/herbs as a last resort (galactosiles, fenubrick, blessed thistle).

24
Q

hand expression

A

Wash hands with soap and water and get into a comfy position.
Provide a clean cup/continer to catch the milk.
Gently massage the breast in a circular motion starting outward in an inward motion.
Perform a C-hold with the thumb above the areola and the finger below, placing pressure downwards.
Continue this in a rhythmic manner.

25
Q

common challenges w breastfeeding

A

Prematurity, illness, birth injuries (facial paralysis):
May not have full cordination of suck swallow breathe reflex, inability to get a good latch (pumping as an temporary alternative)
Epidural, anesthesia or analgesia:
Affects infants levels of alertness
Facial or jaw asymmetry
Facial anomalies (tounge-tie, cleft lip/palate)
Nipple pain:
Most common concern due to improper latch and shallow latch, described as a clock. Can use nipple cream that has a barrier property, improve the latch, and use a nipple shield.
Engorgement
Mastitis:
Bacterial infection in the breast due to nipple trauma, blocked milk duct or thrush. Often unilateral, warm to touch with symptoms of pain, fever, firm breasts, flu-like symptoms.
Candidiasis:
May appear white or shiny, with razor sharp pain during feeding, observe infants mouth and buttock for signs of thrush.

26
Q

HIV and human milk

A

depends on geographical location and access to safe alternatives to breastmilk
in canada, breastfeeding is not recommended

27
Q

HTLV-1 in breastmilk

A

contraindicated for breastfeeding

28
Q

cytomegalovirus in breastmilk

A

seropositive mothers may breastfeed. avoid breastmilk for preterm infants of mothers w acute CMV infections.

29
Q

Hep B in breastmilk

A

breastfeeding permitted

30
Q

Hep C in breastmilk

A

breastfeeding permitted if titer not high

31
Q

Herpes Simplex in breast milk

A

breastfeeding permitted if no breast lesions

32
Q

rubella in breast milk

A

breastfeeding permitted

33
Q

medical reasons for formula supplementation

A

Lowbirth weight
Prematurity
Illness
Excessive weight loss/dehydration
Hypoglycemia
Inborn error in metabolism
Insufficient milk supply
Contraindicated medication/virus

34
Q

how to present choosing an infant feeding method

A

Present information so that the decision is informed and unbiased. If there is a cow’s milk allergy you will eed to choose an alternative formula.
Consider cultural influences, personal preferences, support system, education on feeding patterns and techniques.
Formula should be iron fortified and is most commonly made from cow’s milk.

35
Q

pt education on donor human milk

A

Gobal recommendations support the use of donor milk in situations where mothers breast milk is not available.
HMBANA provides standards regarding donor screening, collecting, pasteurizing, testing and dispensing human milk.
Location of milk banks north america
Canada - Vancouver, calgary, toronto
US - 29 active milk banks

36
Q

human milk bank guidelines

A

Donor screening
Collection screening
Pools multiple samples together
Nutritional analysis
Pasteurization to kill properties form contamination
Bacteriological culture
Distribution to most at need infants.