Week 10 Flashcards

1
Q

The Gut Microbiota (Walker & Hoyles 2023)
-The microbiome consists of bacteria
- 100 trillion
- Between 1010 and 1011 microbial cells per
- Biosynthesizes
- Role in motility
- key regulators in neurogenesis

A
  • yeasts, protozoans, archaea, viruses
  • microbes live in and on us
  • wet-weight gram of feces
  • neurotransmitters
  • water and fat absorption
  • neurodevelopment, and behavior
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2
Q

What influences the composition of the microbiome? ( Cyran et al. 2019)

A
  • mode of delivery
  • early feeding
  • timing of weaning
  • genetics
  • lifestyle
  • diet
  • geography
  • age
  • stress
  • medication use
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3
Q

Emotional well-being and gut microbiome profiles (Lee et al. 2020)
- Enterotypes significantly moderate links between
- Also, Lachnospiraceae associated

A
  • emotional well-being and gut microbiome health
  • with positive & negative affect
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4
Q

Nutrients and their functions likely to be missing in exclusively plant-food diet
- missing
- deficient
- present but difficult to absorb

A
  • B12: Brain, nervous system, avoidance or pernicious anemia and dementia
  • Iodine: synthesis of thyroid hormone controls metabolism growth and brain development
  • Deficient: Selenium: fertility immunity antiviral cognition and anti-cancer mortality
  • Present but difficult to absorb: Iron - RBC, calcium - bone health, zinc - enzymes
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5
Q

Avoidance of eating meat can increase intake of UPFs (Gehring et al., 2021)
- Higher avoidance of animal-based foods associated with higher consumption of UPFs (p < 0.001), with UPFs supplying

A
  • 33.0%, 32.5%, 37.0%, and 39.5% of energy intakes for meat eaters, pes-co-vegetarians, vegetarians, and vegans
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6
Q

Research on intermittent fasting
- Mixed results of CR on mood across studies
- Long fasts can
- Prolonged or chronic food restriction can have undesirable effects like
- Short-term IF can increase irritability and
decrease
- Positive effects of IF on wellbeing may be due to effects of IF on weight loss and that over time
- endogenous opioids may be
-

A
  • most research is on animal models
  • increase stress
  • fatigue, nutrient deficiencies, lowered immunity, and psychological distress
  • vitality, although others find the opposite
  • changing energy substrate from glucose to ketones may impact emotion regulation
  • released by fasting
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7
Q

Does intermittent fasting impact mental disorders? A systematic review with meta-analysis (Fernández-Rodríguez et al., 2022)
- Within group analyses showed IF had
- BUT based on

A
  • positive influence on diminishing depression scores, but did not modify anxiety or mood
  • on few studies and short duration and heterogeneous samples
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8
Q

Ketogenic Diet (Grigolon et al., 2020)
- %fat, %protein, %carbs
- ketone bodies or serum ketones serve as
- originally used to treat
- preliminary research suggest therapeutic benefits for improving
- 274 people said that a keto diet
- in general populations

A
  • 90, 8, 2
  • energy substrate
  • epilepsy
  • emotional regulation, cognition, maladaptive behaviors and mental illness
  • more stable moods
  • self-reported mental and emotional wellbeing
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9
Q

Risk of restrictions either calories or food groups
- more restrictive diets result in
- restricting food groups can lead to
- fasting leads slow
- can impair

A
  • short term benefits
  • nutritional deficiencies
  • metabolic rate compensate for reduced energy intake
  • fertility, hormone balancing
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10
Q

Change your environment (Wansink 2016)
- Consumed % more candies when on desk compared with in drawer
- Consumed % fewer candies when in drawer
- Visibility and convenience

A
  • 48
  • 25
  • Both Matter
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11
Q

Effect of distraction (Higgs and Woodward, 2009)
- If we are focused on TV or our electronic devices when eating
- If social engaged, our brains are more tuned in to

A
  • we eat more
  • satiety signals
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12
Q

Sharing food and happiness (Yiengprugsawan et al., 2015)
- Larger dose of unhappiness greater odds of eating alone
- Having a meal with others not only important for nutritional and health outcomes, also
- a non-Western setting contributes

A
  • after controlling for potential covariates
  • vital part of daily social interaction
  • to increasing happiness
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13
Q

BRAIN FOODS

A

Berries and beans
Rainbow colours of fruits and vegetables
Antioxidants
Include lean protien
Nuts
Fiber
Oils
Omega 3
Dairy
Spices

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14
Q

B vitamans and stress
- 11 RCTs have shown micronutrients decrease
- 4 RCTs have found no benefit of micronutrients over

A
  • stress/anxiety in both stressed and nonstressed populations
  • placebo in a normal population on stress measures
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15
Q

Poor Food Choices + Some Good Efficacy Showing Micronutrients have + Effect on Stress =

A

Supplementation with Micronutrients Following a Natural Disaster Could be Beneficial

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16
Q

Benefits of B Vitamins

A
  • reductions in fatigue, confusion and improvements in multi-tasking
  • improvements in general mood and resilience
  • improvements in general health and vigor
  • improved cognition and energy
17
Q

What to look for supplements ?

A
  • research studies
  • do doses match those used in clinical trials
  • do ingredients match clinical trials
  • Is it manufactured in a TGA facility
  • testimonials used as evidence