Week 1 Flashcards

1
Q

What is the portion size for Fried Calamari?

A

6 oz calamari, 2 oz cherry peppers

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2
Q

List the main ingredients of Fried Calamari.

A
  • calamari (rings only)
  • cherry peppers
  • supreme breading
  • milk
  • parsley
  • lemon aioli (canola oil, eggs, salt, lemon juice, pepper)
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3
Q

What is the portion size for San Marzano Tomato Soup?

A

8 oz

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4
Q

List the main ingredients of San Marzano Tomato Soup.

A
  • san marzano tomatoes
  • chicken stock
  • onions
  • basil
  • butter
  • olive oil
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5
Q

What is the portion size for Tuna Tartare?

A

3 oz tuna & 2 oz avocado

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6
Q

What are the ingredients in Tuna Tartare?

A
  • pasta chip (semolina, salt, water, thyme, pepper & rosemary)
  • tuna
  • avocado
  • citrus
  • microgreens
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7
Q

What is the portion size for Davio’s Sausage?

A

2 links cut in half to make 4

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8
Q

List the main ingredients of Davio’s Sausage.

A
  • san marzano tomatoes
  • fresh cranberry beans
  • oregano
  • butter
  • olive oil
  • arugula (as garnish)
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9
Q

What is the portion size for the Piccolo for Two?

A

2 oz for each item

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10
Q

What is included in the Piccolo for Two?

A
  • tuna
  • crab meat
  • salmon tartar
  • prawn cocktail
  • raw oysters
  • raw clams
  • ½ lobster tail
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11
Q

What is the portion size for the Medio Tower for Four?

A

4 oz for each item

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12
Q

What is included in the Medio Tower for Four?

A

Same selections as Piccolo for Two, with upgraded to 1 lobster tail

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13
Q

What is the portion size for the Medio Tower for Seven?

A

7 oz for each item

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14
Q

What is included in the Medio Tower for Seven?

A

Same selections as Piccolo for Two, with upgraded to 1½ lobster tails

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15
Q

What is the portion size for the Chicken Parmesan?

A

1 roll cut in half (6 pieces)

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16
Q

What are the ingredients in Chicken Parmesan?

A
  • san marzano tomato sauce
  • Davio’s cheese blend
17
Q

What is the portion size for Chilean Sea Bass?

18
Q

List the main ingredients of Chilean Sea Bass.

A
  • chilean sea bass
  • soft yellow potatoes
  • roasted baby carrots
  • sauteed spinach
  • leek-potato fonduta (garlic, thyme, bay leaf, leek, potatoes, chicken stock, heavy cream, mirepoix)
19
Q

What is the portion size for Duck Two Ways?

20
Q

List the main ingredients of Duck Two Ways.

A
  • duck breast
  • duck leg confit
  • celery root puree (garlic, heavy cream)
  • roasted baby carrots
  • port wine
  • cherries
  • butter
21
Q

What is the portion size for Vanilla Bean Panna Cotta?

22
Q

List the main ingredients of Vanilla Bean Panna Cotta.

A
  • heavy cream
  • orange zest
  • milk
  • vanilla bean paste
  • sugar
  • gelatin
23
Q

What is the portion size for Crispy Brussels Sprouts?

24
Q

List the main ingredients of Crispy Brussels Sprouts.

A
  • brussels sprouts
  • sherry
  • citrus
  • salt & pepper
25
Q

What is the portion size for Goat Cheese Puffs?

A

5, 1 oz goat cheese puffs

26
Q

List the main ingredients of Goat Cheese Puffs.

A
  • potatoes
  • egg
  • goat cheese
  • Davio’s cheese blend
  • flour
  • breadcrumbs
  • salt & pepper
27
Q

What is the portion size for Truffle Risotto?

28
Q

List the main ingredients of Truffle Risotto.

A
  • arborio rice
  • butter
  • olive oil
  • Davio’s cheese blend
  • black truffle paste
  • chicken stock
29
Q

What is the portion size for Iceberg Wedge?

30
Q

List the main ingredients of Iceberg Wedge.

A
  • baby iceberg lettuce
  • niman bacon
  • crumbled blue cheese
  • campari tomatoes
  • crispy shallots
  • Davio’s blue cheese dressing
31
Q

Who is Tonino?

A

An original server from Davio’s on Newbury street, still serving at Davio’s Back Bay two nights a week.

32
Q

What is the portion size for Spicy Broccolini?

33
Q

List the main ingredients of Spicy Broccolini.

A
  • broccolini
  • olive oil
  • roasted garlic
  • red pepper flakes
  • salt
  • pepper
34
Q

Clam Chowder

A

5-CCCCC 2-PP 2-BB H
5-C
Chopped Clams
Clam juice
Corn Starch
Celery

2-P
Pancetta
Potatoes

2-B
Butter
Bay Leaf
1-H
Heavy Cream