Water Supply Systems Flashcards
Factors that influence water use are:
- accessibility of the water source
- quality of the water
- local customs
- socioeconomic status
- whether or not people pay for the water
Further consideration for water demand
Obtain local information Other factors: - irrigation of gardens - industries and commercial enterprises - changes in population and development - water lost, wasted or unaccounted for water (UFW) can be as high as 50%
A good standard of hygiene can be achieved by supplying :
40 L/p/d
15-20 l/p/d minimum supply needed
Relationship between level of service and usage patterns (leading to health outcomes)
A communal water point - 5 to 25 l/p/d depending on distance from the house, consumption and hygiene may not be met, potentially high health concern
Single water point in house or yard - comfortable 20 l/p/d - consumption assured, most hygiene ok - low health concern
Multiple taps will allow >40 L/p/d, very low health concern
Water storage
Objective: water as close to the home as possible
Reason: ensure adequate consumption and hygiene, improve availability and quality
Goals for drinking water quality:
- free from pathogenic organisms
- free of compounds that have any adverse effect on health
- fairly clear (low turbidity, little colour)
- no taste or smell
- not cause corrosion, encrustation nor staining
Water Safety Plans (WSPs) are
a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. This allows for a progressive approach to improving water quality rather than applying the blanket application of water quality standards
Options for improving the quality of water at source:
- filtration
- chlorination
Options for improving the quality of water at household level
- chlorination
- thermal or solar disinfection
- filtration
- combination of flocculation and disinfection
What are the 3 types of water sources used in rural areas?
- rainwater
- groundwater
- surface water
Considerations for surface water:
- easiest water source to access
- easily polluted
- affected by seasonal variations in turbidity and flow
- often only cost-effective if the intake structures are sized to produce large volumes of bulk water supplies to be shared
Groundwater may be obtained from:
- springs
- hand dug wells
- boreholes
Considerations for protected springs:
- need to be properly designed, built and maintained to protect the water from contamination
- simple protection measures include fencing off the spring, building a headwall and a drainage system to protect the spring from erosion and steps or a ramp so that users can access the source easily
Considerations for protected hand dug wells:
Pollution problems can be eliminated by some simple improvement:
- deepening to reach groundwater
- lining the well (except the bottom) to stop it from collapsing
- providing a parapet wall around the well head and a cover
- laying a hard-standing around the well-head which drains the wastewater away from where people stand
- installing a lifting mechanism that prevents the vessel and rope form being contaminated
Considerations for boreholes
- the hole must be sealed and lined and a plinth with adequate drainage should be provided at the well-head
- only work where a suitable aquifer is found