Water Soluble Vitamins (Exam 2) Flashcards

1
Q

what is ascorbic acid

A

vitamin c

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2
Q

can humans synthesize vitamin c

A

no

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3
Q

what does vitamin c protect cells in the body from

A

free radical damage

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4
Q

what does vitamin c help regenerate

A

other antioxidants

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5
Q

what does vitamin c produce

A

collagen

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6
Q

what does vitamin c help repari and maintain

A

cartilage and bone

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7
Q

what does vitamin c help from in the blood relation

A

capillary blood vessels

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8
Q

what does vitamin c help the body absorb

A

plant sources of iron

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9
Q

what is a toxicity of vitamin c mean

A

gi distress and diarrhea can be caused by several large dosages during a day

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10
Q

some sources of vitamin c

A

asparagus, papaya, oranges, cantalop, cauliflower, broccoli, brussel sprouts, green peppers, grapefruit, etc.

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11
Q

what source is vitamin c found in foods

A

as ascorbic acid

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12
Q

what can destroy vitamin c through oxidation

A

heat, light, and alkaline solutions

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13
Q

what is collagen made of and how is it made

A

it is three polypeptide chain
with iron as a cofactor, vitamin c helps to synthesize collagen

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14
Q

what is caritine essential for

A

the transports of long chain fatty acids from the cell cytosol into the mitochondria for beta oxidation

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15
Q

carnitine, is it a protein?

A

non- protein, yet does have nitrogen

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16
Q

what is norepinephrine

A

a neurotransmitter/hormone released to respons to stress

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17
Q

what does an antioxidant mean

A

that it helps protect cells from damage caused by free radicals

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18
Q

free radicals def

A

molecular structure with an unpaired electron

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19
Q

what are some causes of free radicals

A

smoking, exposure to sun, xrays

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20
Q

what does vitamin c do to immune function

A

it enhances it by promoting movement and reproduction of immune cells

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21
Q

what does vitamin c do to iron absorption

A

it enhances it

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22
Q

scury summary

A

from a prolonged absence of vitamin c
which can lead to fatigue, lack of energy, being uncomfy and diminishing body structures ruptured bv, impaired healing, bad bone health, etc

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23
Q

what are all the b vitamins

A

thiamin(1), riboflavin (b2), Niacin (b3), Pantothenic acid (b5), Pyridoxine (b6), Biotin (b7), Folate (b9), Cobalamin (b12)

24
Q

roles of b1

A

assists w many body functions
energy metabolism
muscle contration (nerve signals)
Mediates cell growth and development

25
What channels does b1 regulate
sodium channels
26
top sources of b1
pork loin salmon black beans whole grain wheat slice
27
what destroys b1
a ph >8 cooking some chemicals
28
what activates b1
magnesium
29
what is beriberi summary
caused by chronically low b1 leveles which leads to muscle weakness, enlarged heart, etc
30
some sources of b2
low fat yogurt, eggs, meat, legumes, green veggies, bran cereal, etc
31
what destroys b2
sunlight
32
what is aniboflavinosis
a riboflavin, b2, deficiency in humans, rare, painful lesions, inflamed tougue, bloody oral cavity
33
b3 sources
fish and meats pasta
34
is b3 easily destroyed
no , faitly stable to any exposures
35
what is pellagra
niacin, b3, defieciency caused 4 Ds dermatitis dementia diarrhea death
36
sources of b5
present in virtually all plant and animal foods
37
destruction of b5
easily destoyed by freezing and heating in acidic and alkaline solutions
37
burning feet syndrome
b5 deficiency
38
roles of b6
amino acid metablism heme synthesis carnitine synthesis glycogen phosphorlylase activity needs b6
38
sources of b6
mainly from plant foods but also white and dark chx meat
38
stable aspect of b6 destruction aspect of b6
stable with cooking destroyed with prolonged heating
39
b6 deficiencies lead to what
rashes, weakness, fatigue, seizures, anemia, etc
40
biotin , b7 sources
beef liver eggs yolk peanuts almonds salmon
41
is b7 easily destroyed
no, very stable
42
what may inactivate biotin
Ultraviolet radiation
42
roles of b7
energy metabolism, human genes transcription cell cycle
43
is a b7 deficiency rare
very rare when does it is lethargy, seizures, dermatitis, etc.
44
sources of b9
mushrooms and spinach brussel sprouts and broccoli peanuts, legumes
45
roles of b9 folate
amino acid metablism
46
what destroys b9
heat, oxidation, and uv light
47
is raw b9 or cooked b9 better
raw also 50-80 percent of it is lost with food processing
48
roles of b12, cobalamin
coenzyme for the synthesis of methlonine metablism of fatty acids maturation of rbc
49
what is megablastic macrocytic anemia
fewer rbc low plasma levels
50
sources of b12
beef steak, fish, shellfish
51
is b12 easily destroyed
nah its faily stable and resitance to light, heat, and oxidation
52
what is cobalamin the coenzyme for
the synthesis of methionine