Fat Soluble Vitamins (Exam 2) Flashcards

1
Q

what is vitamin a called

A

retinoids

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2
Q

what are the 2 main sources of vit a

A

preformed and carotenoids

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3
Q

where are performed vit a found

A

in fish, organ meats, and dairy

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4
Q

where are carotenoids found

A

they are pigments in plants that are converted to vit a after ingestion

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5
Q

what veggies have carotenoids

A

red, orange, and yellow veggies

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6
Q

where can you get vit a

A

mainly animal sources
but plant sources have provitamins

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7
Q

is vit a toxicity likely ?

A

no

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8
Q

what destorys vit a

A

oxygen, light, heat

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9
Q

what are the functions of carotenoids

A

they are antioxidants
prevent free radicals in the eye
stimulate differentiation

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10
Q

what does a deficiency in vit a cause

A

stunted growth, keratinization of epithelian cells of skin
enlarged hair follicles
night blindness
decreased rbc

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11
Q

what are the two forms of vit d

A

d2 and d3

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12
Q

what are some functions of vit d

A

to maintain blood calcium and phosphorus
muscle function
blood pressure control
blood glucose control

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13
Q

what are some sources of vt d

A

supplements

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14
Q

what does d3 come from
what about d2

A

d3 is mainly animal sources
d2 is mainly plant sources

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15
Q

Vitamin D …. main point

A

FROM THE SUN

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16
Q

is d prone to cooking loss

17
Q

what are the 2 wavelengths of sun

A

UVA and UVB

18
Q

What does UVB do

A

penetrates less deeply into the skin and assists i producing vitamin d

19
Q

what does UVA do

A

penetrates deeper into the skin and has the potential to destroy vitamin d

20
Q

what is rickets

A

when bones become weak due to lack of vit d

21
Q

how many compounds of vitamin e are there

22
Q

what are the 2 classes of vitamin E

A

the tocopherols and the tocotrienols

23
Q

tocopherols vs tocotrienols

A

pherols is the saturated side chain
trienols is the unsaturated side chain (double bonds)

24
Q

roles of vitamin e

A

antioxidant
gene expression
cholesterol regulation, anticancer, neuroprotective

25
how is vit e destroyed
its subject to cooking loss, loss in refining, lost during storage
26
sources of vit e
many nuts and seeds as well as their oils some fruits and veggies like tomatoes, pepper,s broccoli
27
is vit e toxicity common
no , very rare
28
what is a deficiency of vit e related to
fat malabsorption neurogenerative problems muscle pain and weakness hemolytic anemia
29
what are the 3 forms of vit k
k1 k2 and k3
30
what destroyed vit k
heat and light
31
where is k1 sourced
green leafy, veggies such as kale and spinach
32
k2 sources
specific animal sources like liver, chicken. egg yolk found in small amounts in plants that have been fermented
33
k3 sources
synthetic form used for livestock, not suitable for human consuption
34
vit k functions
essential for blood clotting and scab formation assists in health of blood vessels helps break down calcium
35
is toxicity or deficiency of vit k likely
unlikely
36
is there an UL for vit k
no