Water Soluble Vitamins Flashcards
Vitamins
Organic compounds
Small amonts in the diet
Essential for basic functions
Vitamin classes
Water soluble
Fat soluble
Vitamin C name
Ascorbic acid or ascorbate
Vitamin C function
Cofactor in synthesis of collagen
Cofactor in reactions of
carnitine/neurotransmitters
Vitamin C absorption/transport
Active transport
SVCT1/SVCT2
Water soluble, can move freely in the blood
Vitamin C storage/excretion
Excess filtered by kidneys
Vitamin C deficiency
Scurvy
Symptoms related to maintenance of blood vessel integrity
Scurvy symptoms
Blood vessel failure
Formation of microhemorrhages
Discoloration/inflammation of gums (symmetrical)
Poor wound healing
Joint pain
Vitamin C toxicity
Nausea
Cramps
Diarrhea
Takes a lot to overdose
Vitamin C RDA
Higher for smokers
Reach saturation around 100 mg –> absorption levels off
Vitamin C sources
Broccoli
Strawberries
Citrus fruits
Kiwi
Brussel sprouts
Potatoes
B vitamins
NRG metabolism
Absorbed in SI
Vitamin B1 name
Thiamin
Form cofactor TPP
Vitamin B1 function
Coenzyme in metabolic pathways
Neurotransmitter synthesis
Vitamin B1 absorption/transport
Active transport
Diffusion at high concentration
Travels in blood bound to albumin
Vitamin B1 storage/excretion
Store a bit in the liver
Excreted in the urine
Vitamin B1 deficiency
Malnourished/homeless
Diet high in empty calories
Insufficent food intake
Beriberi
Beriberi wet form
Affects cardiovascular system
Fast heart rate
Shortness of breath
Leg swelling/edema
Symptoms of peripheral neuropathy
Beriberi dry form
Affects nervous system
Numbness in extremities
Confusion
Pain
Symptoms of peripheral neuropathy
Beriberi
Can lead to brain leisons
Can affect alcoholics
Why does deficiency affect alcoholics
Lower absorption
Increased excretion
Poor intake (alcohol = majority of diet)
Vitamin B1 RDA
Can test for deficiency using transketolase activity in RBC
Vitamin B1 sources
Pork products
Some wheat products (whole grain)
Soy milk
Vitamin B2 name
Riboflavin
Vitamin B2 function
Component of 2 coenzymes
FMN + FAD
FMN
Component of ETC
FAD
Beta oxidation of FA
Conversion of tryptophan to niacin
Reduction of oxidized glutathione by glutathione reductase
Vitamin B2 absorption/transport
Absorb in SI
Active/passive transport
Vitamin B2 storage/excretion
Minimal storage
Convert to cofactors
Excrete in urine
Vitamin B2 deficiency
Ariboflavinosis
Alcoholics/elderly
Ariboflavinosis
Lesions of swelling in/around mouth (stomatitis)
Extreme chapped lips (cheilosis)
Dry mouth at the back of the tongue (glossitis)
Vitamin B2 nutrient drug interaction
Phenobarbital
Metabolism of the dug causes increased utilization of riboflavin
Vitamin B2 food sources
Dairy products
Fortified grain
Little bit from fruit/veg
Liver
Vitamin B3 name
Niacin
Nicotinic acid
Nicotinamide