Water soluble vitamins Flashcards

1
Q

Some broad general functions of vitamins?

A

Maintenance of metabolism
Assist with energy production
Cellular differentiations, growth and function

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2
Q

Name the water soluble vitamins?

A

B and C

B1, B2, B3, B5, B6, B7 (Inositol), B9 (Folate) and B12

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3
Q

Name the fat soluble vitamins?

A

ADEK

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4
Q

Two primary functions of Vitamin C?

A

Enzyme co-substrate + antioxidant

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5
Q

B1 is also called…?

A

Thiamin

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6
Q

B2 is also called…?

A

Riboflavin

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7
Q

B3 is also called…?

A

Niacin

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8
Q

B5 is also called…?

A

Pantothenic acid

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9
Q

B6 is also called…?

A

Pyridoxine

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10
Q

B7 is also called…?

A

Biotin

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11
Q

B9 is also called..?

A

Folate

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12
Q

B12 is also called…?

A

Cyanocobalamin

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13
Q

Precursor to niacin?

A

Tryptophan

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14
Q

Coenzymes for B1 (thiamin)

A

TPP, TMP, TTP

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15
Q

Coenzymes for B2 (riboflavin)

A

FAD, FMN

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16
Q

Coenzymes for B3 (niacin)

A

NAD, NADP, NADH, NADPH

17
Q

Coenzyme for B5 (pantothenic acid)

A

Coenzyme A

18
Q

B12 and what other B vitamin depend on each other for activation?

A

B12 and folate

(B12 removes a methyl group to activate the folate coenzyme and when folate gives up methyl group then B12 is activated)

(folate may mask a B12 deficiency)

19
Q

Describe the steps in B12 absorption

A

Stomach: hydrochloric acid and enzyme pepsin release B12 from proteins (food)

The stomach secretes intrinsic factor (molecules).

Small intestine: B12 and intrinsic factor binds and at the end of the small intestine, receptors recognise this complex (don’t recognise B12 by itself) and degrade intrinsic factor before gradually absorbing B12 into bloodstream.

20
Q

Why is B12 deficiency rare or slow to occur?

A

B12 is stored in the liver and is reabsorbed/recycled (through bile > small intestines)

21
Q

What does a folate deficiency impair?

A
  1. cell division
  2. protein synthesis
  3. replacement of red blood cells (resulting in anaemia*)
  4. replacement of GI tract cells

*folate deficiency is characterised by large immature red blood cells that cannot carry oxygen or travel through capillaries efficiently (macrocytic or megablastic anaemia)

22
Q

What are some dietary sources high in vitamin C?

A
  • lime
  • capsicum
  • nori
  • chilli
  • kale
  • broccoli
  • kiwifruit
23
Q

Basic functions of vitamin C?

A
  1. antioxidant
  2. cofactor in collagen synthesis
  3. energy production and iron absorption
    (enables hydroxylation of carnitine for transport of fatty acids to mitochondria for ATP production; this improves absorption of non-haem iron)
  4. stress and immunity
    (vit C requirements increase w stress > highest levels of it are in adrenal glands)
  5. hormone and neurotransmitter production
    (promotes conversion of tryptophan to serotonin + phenylalanine to tyrosin - component of dopamin, norepinephrine and epinephrine | supports thryoid function)
24
Q

Factors that increase demand of vitamin C

A
  1. stress
  2. disease/illness, including burns and inflammation
  3. increased oxidative stress (heavy metals)
  4. chronic substance use (smoking, alcohol, some medications - pill, aspirin)
  5. life stages (elderly, pregnancy, growth/development)
  6. professional athletes and strenuous exercise
25
Q

Signs/symptoms of vitamin C deficiency

A
  1. scurvy
  2. fatigue
  3. bleeding gums
  4. anaemia
  5. bone fragility/joint pain
  6. frequent infections
  7. low mood
  8. rough skin