Fat soluble vitamins Flashcards

1
Q

Retinol, retinal and retinoic acid (collectively known as retinoids) are all forms of what vitamin?

What kind of foods are they commonly derived from?

A

A

Animal products

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2
Q

What is the form of vitamin A is found in foods derived from plants (precursor to vitamin A)?

A

Carotenoids

(phytochemical)

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3
Q

Major roles of vitamin A

A
  1. vision and eye health
    (maintain crystal-clear cornea + participates in conversion of light into nerve impulses at retina)
  2. protein synthesis and cell differentiation
    (majority of vit A is in cells lining the body’s surfaces where it provides antioxidant and immune functions, and helps maintain integrity of mucous membranes e.g. protect against skin damage from sunlight)
  3. reproduction and growth
    (sperm development and foetal growth)
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4
Q

Some good dietary sources of vitamin A

A
  • liver
  • carrot
  • sweet potato
  • nori
  • mango
  • spinach
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5
Q

Signs of vitamin A deficiency?

A
  • night blindness / total blindness
  • dry and scaly skin (goose bump-like appearance | keratinisation)
  • bone defects
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6
Q

Where is vitamin A primarily stored?

A

Liver

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7
Q

Some good dietary sources of vitamin E?

A
  • tahini
  • almond
  • olive oil
  • sunflower seed
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8
Q

Vitamin E consists of a family of molecules. How many molecules are there and which form is maintained in the body to meet vitamin E needs?

A

8
(subgroups: tocopherols and tocotrienols)

Alpha-tocopherol

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9
Q

Main functions of vitamin E?

A
  1. antioxidant
  2. anti-inflammatory
  3. immune function
  4. regulates gene activity
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10
Q

Signs and symptoms of vitamin E deficiency?

A
  • fragile red blood cells (break and spill content)
  • nerve damage
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11
Q

Is vitamin D essential or non-essential? Why?

A

Non-essential because the body can make it with help from sunlight from a precursor

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12
Q

Vitamin D needs to be activated in which part of the body?

A

Kidney

(activated by parathyroid hormone (PTH))

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13
Q

What is the active form of vitamin D called?

A

Calcitriol

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14
Q

Vitamin D from foods is absorbed (no digestion required) by passive diffusion into the enterocyte. Approximately how much dietary vitamin D is absorbed?

A

50%

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15
Q

How is vitamin D synthesised and activated in the body?

A
  • exposure to UV light converts precursor (7-dehydrocholesterol) in the skin into pre-vitamin D
  • pre-vitamin D is converted to cholecalciferol in the skin over the next 2-3 days (using heat from the body)
  • Cholecalciferol binds to protein in the blood and travels to the liver
  • Hydroxylated in the liver and then kidneys to the active form (parathyroid hormone stimulates hydroxylation in kidneys)
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16
Q

Good dietary sources of vitamin D?

A
  • mushroom
  • barramundi
  • salmon
  • margarine spread
17
Q

Vitamin D is vital to the homeostasis of what two minerals?

A

Calcium and phosphorus

18
Q

Main functions of vitamin D?

A
  • bone development (activation and maintenance of osteoblasts and regulation of osteoclasts)
  • metabolism
  • maintain homeostasis of Ca2+ and P

Other functions include:
- cell differentiation, proliferation and growth
- immune function activity
- brain function

19
Q

Signs/symptoms of vitamin D deficiency

A
  • fatigue
  • muscle and bone pain
  • lowered immunity
  • impaired wound healing
20
Q

Diseases associated with vitamin D deficiency

A
  • rickets in children
  • osteoporosis or osteomalacia in adults
21
Q

Primary functions of vitamin K?

A
  1. Blood clotting
  2. Metabolism of bone proteins (osteocalcin)
22
Q

Dietary sources of vitamin K?

A

Green leafy veg (spinach, kale), broccoli, brussel sprouts, kiwi fruit

23
Q

Signs/symptoms of vitamin K deficiency

A
  • excessive/easy bruising
  • haemorrhaging
  • calcification of artery walls
  • bone weakness/low bone density
24
Q

Factors increasing demand for vitamin K

A
  • prolonged antibiotic use
  • liver disease
  • alcohol consumption