Water-soluble vitamins Flashcards
Vitamin C is also known as
ascorbic acid, fresh food vitamin
(Vitamin C function)
needed in the formation and maintenance of intercellular ________ __________
cementing substance
(Vitamin C function)
prevents ___________ anemia and _________ hemorrhages
megaloblastic; pinpoint
(Vitamin C function)
helps produce _______ hormones, particularly ___________ hormones under severe stress as well as aids in ________ synthesis
steroid; adrenocortical; insulin
Vitamin B is lost when: boiling meat - ________
frying - __________
roasting - __________
15%-40%
40%-50%
30%-60%
What are the Vitamin B Complex Groups?
Group 1: Classic Disease Factors
Group 2: More Recently Discovered Coenzyme Factors
Group 3: Cell Growth and Blood-forming Factors
Group 4: Other Related Factors (pseudo-vitamins)
What complexes are under the Group 1?
Thiamine (B1)
Riboflavin (B2)
Niacin (nicotinic acid)
What complexes are under the Group 2?
Pyridoxine (Vitamin B6)
Pantothenic acid
Lipoic acid
Biotin
What complexes are under the Group 3?
Folic acid
Cobalamin (B12)
What complexes are under Group 4?
Inositol
Choline
What complex deficiency causes beriberi?
Thiamine (B1)
What is the function of Riboflavin (B2)?
helps maintain healthy skin, tongue, mouth and normal vision
What is ariboflavin?
skin: seborrheic dermatitis
eyes: corneal vascularization
mouth: cheilosis
tongue: swollen and turns red (glossitis)
What is the function of Niacin?
- hydrogen and electron acceptor
- energy metabolism, fatty acid synthesis/oxidation
A deficiency in Niacin can cause..
anorexia
indigestion