Water Soluble Vitamins Flashcards

1
Q

What is the name of Vitamin B1? What are some food sources?

A

Thiamin

  • Meat (Pork)
  • Fish (Salmon)
  • Beans (Red Kidney)
  • Nuts (Brazil)
  • Fortified Foods
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2
Q

What is the role of Thiamin and what are the symptoms of deficiency?

A

Coenzyme in Carbohydrate metabolism.

  • Beri Beri - dry and wet:
  • Wet Beri Beri - CVS - rapid heart rate and shortness of breath
  • Dry Beri Ber - CNS - Muscle weakness, paralysis of lower limbs, numb hands and feet
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3
Q

What vitamin is Riboflavin and what is its function?

A

Vitamin B2

Coenzyme in energy metabolism

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4
Q

Give some sources of Vitamin B2.

A
  • Meat (Liver)
  • Fish (Smoked Mackerel)
  • Milk
  • Eggs
  • Fortified foods
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5
Q

What are the symptoms of Riboflavin deficiency?

A
  • Cheilosis (cracked red lips, pain, bleeding)
  • Dermatitis
  • Conjunctivitis
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6
Q

What is the name of Vitamin B3? What is its function?

A

Niacin

Needed for the coenzymes NAD and NADP thus for energy metabolism

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7
Q

What are the symptoms of Niacin Deficiency?

A
  • Pallegra (scaly skin sores, diarrhoea, loss of appetite, weakness)
  • Photosensitive dermatitis
  • Dementia
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8
Q

What are some sources of Vitamin B3?

A
  • Meat (Pork and Liver)
  • Fish (smoked Mackerel)
  • Nuts (peanuts)
  • Fortified foods
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9
Q

What is the name of Vitamin B6? Give some sources.

A

Pyridoxin

  • Meat (liver and pork)
  • Fish (smoked mackerel)
  • Nuts (peanuts)
  • Bananas
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10
Q

What is the role of Pyridoxin?

A

Vitamin B6 is an important coenzyme in the metabolism of amino acids

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11
Q

What happens if you have too much Vitamin B6?

A

Pyridoxin can be toxic to the nerves in high doses

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12
Q

What is vitamin B9 and what is its function?

A

Folate (Folic acid is synthetic form)

Functions as a Coenzyme in single carbon transfers in the synthesis of DNA

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13
Q

What are the symptoms of folate deficiency?

A
  • Megaloblastic anaemia (fatigue, paleness, irritability, weakness)
  • Neural Tube Defects in children e.g. spina bifida
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14
Q

What are some sources of Folate?

A
  • Meat (liver)
  • Dark leafy greens
  • Beans
  • Milk
  • Orange Juice
  • Fortified foods
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15
Q

What can happen if too much folate is consumed?

A

High intakes can mark vitamin B12 deficiency.

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16
Q

Who is most at risk of Cobalamin deficiency and why?

A

Vegans - only found in animal sources (meat, fish, eggs, dairy) so they need fortified foods or a supplement.
The elderly - need intrinsic factor to absorb it, and gastric acid to make this function properly and as you age you lose the ability to produce sufficient gastric acid.

17
Q

What is the function of Vitamin B12?

A
  • There are 3 B12 dependent enzymes including Methionine synthetase involved in the production of the essential amino acid methionine.
  • Needed for healthy reed blood cell formation and DNA synthesis
18
Q

What are some sources of Cobalamin?

A
  • Animal sources including Meat, fish, dairy, eggs

- Fortified foods

19
Q

What results due to B12 deficiency?

A
  • Megaloblastic anaemia - fatigue, paleness, weakness, irritability
  • If ignored this can cause degeneration of the spinal cord
20
Q

What are some sources of Ascorbic Acid?

A
  • Vegetables (Red pepper)
  • Citrus fruits (oranges, grapefruit)
  • Blackcurrents
  • Potatoes
21
Q

What is the function of Vitamin C and what results if you are deficient?

A
  • antioxidant (protects cells against free radicals)
  • coenzyme needed for the synthesis of collagen
  • enhances absorption of iron
  • Scurvy - receding gums, bleeding fingernails, poor wound healing, tiredness, weakness