Water Hardness & Conductivity Flashcards
Water hardness importance
Water is an integral part of food processing
Water that contains excess chemicals can change the flavor and function
Water with excess minerals → clouding
Water hardness
Amount of Ca and Mg ions in the water
Fouling
Precipitation on processing equipment
Water softeners
Remove Ca and Mg from the water in exchange for sodium
Ion exchange system
Analysis of minerals
Complexometric titrations
Precipitation titrations
Ion selective electrodes
Atomic absorption spectrometry
Atomic absorption spectrometry
Expensive
Tells you every mineral in the water
EDTA titration
EDTA forms stable 1:1 complexes w/ mineral ions
Stability of complexes increases with valence
EDTA pH
Decreasing the pH → less effective
Chelation sites become protonated (interact w/ H+ not the ions)
pH must be > 10
EDTA color change
First the indicator captures the ions
Titrate with EDTA
Excess EDTA forms more stable complexes with the ions (steals them)
Pink –> Blue
Water conductivity
measure of the ability of
a substance to conduct electric current
Conductivity
cons
Can’t distinguish btwn different ions
Water conductivity measurement
Apply an alternating electrical current to two electrodes immersed in a solution and measuring the resulting voltage