pH & Titratable Acidity Flashcards
Titratable acidity
Total acid concentration within a food sample
Determined by titration
Organic acids
Citric
Malic
Lactic
Tartaric
Acetic
Inorganic acids
Phosphoric (lower pH)
Carbonic (beverages)
Apples acid
Malic
Grapes acid
Tartaric
(& malic)
Citrus fruit acid
Citric acid
Mushroom acid
Fumaric
Dairy product acid
Lactic
Vinegar acid
Acetic
Potentiometric titration
End point = a target pH
Colorimetric titration
End point = color change of a certain dye
Molarity
mol solute/L solution
Normality
Eq solute/L solution
Represents the mol of H+ and OH- per liter that will be exchanged in neutralization
Equilivant
amount of a substance that reacts with an amount of another substance in a chemical reaction
SA + SB End Point
pH 7
All acid and base dissolves into solution