Water and the Electrolytes Flashcards

1
Q

Blood is __% water
Bone is __% water
Muscle is __% water
Fat is __% water

A

Blood is 90% water
Bone is 25% water
Muscle is 75% water
Fat is 10% water

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2
Q

Functions of water?

A

Solvent, Transportation, Lubrication/Protection, Body Temperature Regulation, Acid-Base Balance

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3
Q

What is intracellular and extracellular fluid?

A

ICF: cytosol
ECF: lymph, blood plasma, interstitial fluid

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4
Q

Na/Cl is the highest, and K is the lowest in ____, Where Na is the lowest and K is the highest in ____.

A

Na/Cl is the highest, and K is the lowest in ECF, Where Na is the lowest and K is the highest in ICF.

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5
Q

ICF has ____ ____ concentration, whereas ECF has the ___ _____ concentration.

A

ICF has highest highest protein concentration, whereas ECF has the lowest protein concentration.

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6
Q

Osmosis?

A

When a selectively permeable membrane allows water to pass freely across it to equalize the concentration of solutes on both sides.

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7
Q

What is the recommended water intake for men and women?

A

Men: 3.7 L

Women : 2.7 L

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8
Q

Dehydration is?

A

Dehydration is when body water drops enough to decrease blood volume.

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9
Q

ADH?

A

Antidiuretic hormone

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10
Q

ADH is stimulated by _____ and _____

A

ADH is stimulated by decrease blood volume and increase solute concentration

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11
Q

What does ADH signal?

A

ADH signals the kidney to reabsorb water, eventually restoring blood volume

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12
Q

What is Hyponatremia?

A

To much water relative to Na concentration in body

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13
Q

What happens in Hyponatremia?

A

Tissues swell by water moving from blood to interstitial space

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14
Q

What is the percentage of Na/Cl consumed from added salt?

A

77%

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15
Q

Excessive sodium intake is associated with increased risk for?

A

Hypertension

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16
Q

Electrolytes are needed in the body for?

A

Na/K pump, Nerve Conduction, Muscle Contraction, Nutrient Transport

17
Q

High ___ intake causes ___ extracellular (vascular) –> ____ blood volume –> ____ blood pressure

A

High Na intake causes higher extracellular (vascular) –> increased blood volume –> increased blood pressure

18
Q

What is the protective mechanism for high blood pressure?

A

kidneys excrete Na and water to decrease blood pressure

19
Q

What happens when there is low blood pressure?

A

RAAS to increase Na resorption (water follows);

ADH to increase water respiration/retention

20
Q

What happens in RAAS?

A

Increase blood pressure by Na retention (water follows) and by constructing vessels; Works with AHD which increases water retention.

21
Q

Hypertension is _____mmHg

A

> 140/90 mmHg

22
Q

DASH diet plan?

A

more fruits/veggies/low-fat milk products/calcium, magnesium, fibre and less red meat/sweets/sugar/total fats/saturated fats/cholesterol

23
Q

sodium free?

A

less than 5 mg per serving

24
Q

low-sodium?

A

140 mg or less / serving

25
Q

lightly salted?

A

contains at least 50% less added Na/serving

26
Q

no added salt?

A

no salt added during processing

27
Q

reduced in sodium or salt; less sodium; lower in sodium

A

25% less sodium then referenced food

28
Q

What is best source of potassium?

A

Fruits and Veggies