Water Flashcards
Why is water dipolar in nature?
because when hydrogen atoms covalently bond to an oxygen atom, hydrogens outer electrons are more attracted to oxygens atom than hydrogens atom. This is because oxygens atom is larger and therefore has more protons. This makes oxygens atom slightly negative and hydrogens atom slightly positive. Hence, there are positive and negative regions in water molecules.
Why are adjacent water molecules attracted to each other?
because of the uneven distribution of charge
(polarity)
What type of bonds form between water molecules?
Hydrogen Bonds
One hydrogen bond is weak but multiple hydrogen bonds are….
really strong
What happens when salt is added to water?
The positive sodium ions (Na+) and the negative chloride ions (Cl-) split apart
Why do The positive sodium ions (Na+) and the negative chloride ions (Cl-) split apart when salt is added to water?
Because collectively, the water molecules have a stronger attraction for the ions than they do for each other
What are Hydrophilic Substances?
Polar substances which disassociate(dissolve) in
water
What are hydrophobic Substances?
Non-polar substances which are repelled by water and group together in their presence(in the presence of water)
What are polar substances?
substances that have an uneven distribution of charge
What is transported in solution?
Essential substances for the functioning
of cells and the whole organism
What reactions occur in solution?
All metabolic reactions
What effects does water cause?
osmotic effects.
.
.
What is specific heat capacity?
The amount of heat required to raise the
temperature of 1Kg of liquid by 1oC.
Why does it take a lot of energy to raise the temperature of water?
Because water has a very high specific heat capacity
What is the specific heat capacity of water?
4200 J/Kg degrees Celsius
Why can water provide very constant
temperatures in aquatic environments.?
Because water has a very high specific heat capacity and so Provides a stable environment for enzymes
within organisms
What is the specific latent heat of vaporisation?
Amount of heat energy required to
vaporise a liquid.