Washer Disinfectors Flashcards
What are the load recommendations for instruments in the washer disinfector?
- no overlapping or shadowing
- hinged instruments open at the hinge
What are the daily tests required to be carried out on a washer disinfector?
- check load carrier
- damage
- remaining instruments
- check spray arms
- no obstructions
- spinning freely
- spray jets unblocked
- check strainer folder condition
- previous instruments
- check condition of door seal
- check chemical level
What are the 5 core stages of the washer disinfector?
- flush/pre-wash
- main wash
- rinse
- thermal disinfection
- drying
What is the function of the flush/pre-wash stage of the washer disinfector?
remove gross contamination
What is the function of the main wash stage of the washer disinfector?
uses detergent to more effectively remove biological matter
What is the function of the rinse stage of the washer disinfector?
removes remaining residue, both chemical and biological
What is the function of the thermal disinfection stage of the washer disinfector?
kill microorganisms with high temperatures
What is the function of the drying stage of the washer disinfector?
hot air used to remove remaining moisture
What can be removed during the washer disinfector stage but by no other equipment?
prion proteins
How does the water used in a washer disinfector differ from other pieces of equipment?
there is fresh water used for every individual stage
What temperature is required for the flush/pre-wash stage and why?
<35 degrees
- proteinaceous content still present
- heat will congeal onto instrument
What temperature is required for the main wash stage?
- higher than flush/prewash
- dependent on the chemical used
- set up during validation
- new validation for new chemical
What temperature is required for the rinse stage?
<65 degrees
What temperature is required for the thermal disinfection stage?
- 90-95 degrees
- minimum 1 minute
What temperature is required for the drying stage?
- generally over 100 degrees hot air
- to remove all moisture
- cannot sterilise if wet
- can damage packaging
- to remove all moisture