Washer Disinfectors Flashcards

1
Q

What are the load recommendations for instruments in the washer disinfector?

A
  • no overlapping or shadowing
  • hinged instruments open at the hinge
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1
Q

What are the daily tests required to be carried out on a washer disinfector?

A
  • check load carrier
    • damage
    • remaining instruments
  • check spray arms
    • no obstructions
    • spinning freely
    • spray jets unblocked
  • check strainer folder condition
    • previous instruments
  • check condition of door seal
  • check chemical level
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2
Q

What are the 5 core stages of the washer disinfector?

A
  • flush/pre-wash
  • main wash
  • rinse
  • thermal disinfection
  • drying
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3
Q

What is the function of the flush/pre-wash stage of the washer disinfector?

A

remove gross contamination

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4
Q

What is the function of the main wash stage of the washer disinfector?

A

uses detergent to more effectively remove biological matter

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5
Q

What is the function of the rinse stage of the washer disinfector?

A

removes remaining residue, both chemical and biological

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6
Q

What is the function of the thermal disinfection stage of the washer disinfector?

A

kill microorganisms with high temperatures

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7
Q

What is the function of the drying stage of the washer disinfector?

A

hot air used to remove remaining moisture

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8
Q

What can be removed during the washer disinfector stage but by no other equipment?

A

prion proteins

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9
Q

How does the water used in a washer disinfector differ from other pieces of equipment?

A

there is fresh water used for every individual stage

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10
Q

What temperature is required for the flush/pre-wash stage and why?

A

<35 degrees

  • proteinaceous content still present
    • heat will congeal onto instrument
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11
Q

What temperature is required for the main wash stage?

A
  • higher than flush/prewash
    • dependent on the chemical used
    • set up during validation
      • new validation for new chemical
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12
Q

What temperature is required for the rinse stage?

A

<65 degrees

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13
Q

What temperature is required for the thermal disinfection stage?

A
  • 90-95 degrees
    • minimum 1 minute
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14
Q

What temperature is required for the drying stage?

A
  • generally over 100 degrees hot air
    • to remove all moisture
      • cannot sterilise if wet
      • can damage packaging
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15
Q

What is the average cycle time for a washer disinfector?

A
  • > 60 minutes
    • drying cycle tends to be the longest section
16
Q
A
17
Q
A