W4: L20 = Palaeozoology [Animal Domestication] (Prof. Shaw) Flashcards

1
Q

Domestication?

A

= when wild animals are kept & bred for human benefit, resulting in reliance on people & leading to physiological changes.

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2
Q

Thing to note about Domestication?

A
  • All domesticated animals have a wild ancestor (eg, dogs wild ancestor is wolves).
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3
Q

Domesticated VS Tamed? (2)

A
  • Domesticated
    = long term.
    = animals/plants become new species.
    = occurs over generations.
  • Tamed
    = simple.
    = animal is just used to humans.
    = occurs over a short period.
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4
Q

Domesticated attributes? (3)

A
  • Long term.
  • Animals/plants become new species.
  • Occurs over generations.
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5
Q

Tamed attributes? (3)

A
  • Simple.
  • Animal is just used tp humans.
  • Occurs over a short period.
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6
Q

Wild animal?

A

= animal living/growing in the natural environment & is not domesticated.

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7
Q

Tamed animal?

A

= behavioural modification of a wild-born animal when its natural avoidance of humans is reduced & it accepts the presence of humans.

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8
Q

Egs of wild animals? (2)

A
  • Elphants.
  • Zebras.
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9
Q

Egs of tamed animals? (3)

A
  • Lions.
  • Cheetahs.
  • Squirrels.
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10
Q

Domestic animal?

A

= permanent genetic modification of a bred lineage that leads to an inherited predisposition towards humans.

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11
Q

Egs of domestic animals? (7)

A
  • Horses.
  • Sheep.
  • Chickens.
  • Dogs.
  • Cats.
  • Turkey.
  • Cattle.
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12
Q

Breed?

A

= variation within domestic species.

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13
Q

Egs of breed? (2)

A
  • Domesticated cows of 2 varieties.
  • Dog breeds.
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14
Q

Commensal animal?

A

= animals that prefer human shelter & food (not domesticated).

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15
Q

Eg of commensal animal?

A

Rats.

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16
Q

Feral animal?

A

= animal that lives in the wild but is descended from domesticated individuals (became wild again).

17
Q

Eg of feral animal?

A

Horses in Namibia.

18
Q

Why are there so few domestic animals?/Why is there a small % of animals that were domesticated?

A

It’s because:

  • These animals (often small to medium) had the flexibility to spread across the globe.
  • There are criteria an animal must possess traits to be domesticated.
19
Q

Criteria for domestication? (8)

A
  • Must be able to find food around human settlements (diet).
  • Must grow fast enough to be worth keeping (growth rate).
  • Must be able to breed in captivity without complex courtship.
  • Pleasant disposition (little to no aggressiveness).
  • Unlikely to panic when handled.
  • Must accept humans as leaders (social hierarchy).
  • Must have a use.
  • Animals must be at the bottom of the food pyramid.
20
Q

Causes of animal domestication? (2)

A
  • Climatic changes.
  • Environmental changes.
21
Q

Course of animal domestication? (4)

A
  • Climatic & environmental changes made obtaining food difficult.
  • Cold & arid conditions forced humans to intensify foraging strategies.
  • Favourable conditions & increased human populations led to animal (& plant) domestication, and allowed humans to augment their food.
  • Areas with increased agriculture & continued animal domestication saw urbanisation, high-density populations, expanded economies, which became centres for domestication (Eurasia, North Africa, South & Central America).
22
Q

Course of animal domestication times? (3)

A
  • Last Glacial Maximum (21 000 bp).
  • Younger Dryas (12 900 bp).
  • Holocene (10 000 bp).
23
Q

Changes in domestic animals attributes? (4)

A
  • Domesticated animals differ from their wild ancestor.
  • Domestication is a slow process, & may take many animal generations, depending on the species.
  • Domestic animals can still interbreed with their wild counterparts.
  • Differences include size, colour changes, shrinkage of the brain, skeletal differences, behavioural changes.
24
Q

Domesticated animals attributes? (3)

A
  • Differ from their wild ancestor.
  • Differ in many aspects.
  • Can still interbreed with their wild counterparts.
25
Q

In what ways do domesticated animals differ from their wild ancestor? (5)

A
  • Size.
  • Colour changes.
  • Shrinkage of the brain (eg, dogs).
  • Skeletal differences.
  • Behavioural changes.
26
Q

Uses for domestic animals? (13)

A
  • Meat.
  • Eggs.
  • Blood.
  • Wool.
  • Dung.
  • Hide.
  • Horns (as implements).
  • Milk.
  • Bone.
  • Pack-and traction animals.
  • Protection.
  • Companion.
  • Assisting in hunting.
27
Q

Impacts of domestic animals on human society? (15)

A
  • Change from hunting-gathering to animal husbandry formed the foundation for modern civilisation.
  • Settled way of life (rise of villages & cities).
  • Increased human populations.
  • Predictable food sources.
  • Ploughing.
  • Fertilisation.
  • Drafting (load items on animals).
  • Warfare.
  • Conquest.
  • Exploration.
  • Trade (over long distances between people).
  • Transport.
  • Religious role.
  • Hunting.
  • Companionship.
28
Q

Impacts of domestic animals on the environment? (4)

A
  • Overgrazing.
  • Deforestation.
  • Wild animal & plant extinctions.
  • Disruption of local ecosystems.
29
Q

Later Stone Age attributes? (3)

A
  • Less than 30 000 years.
  • Mobile hunter-gatherers (San/Bushmen).
  • No domestic animals (later dogs).
30
Q

Khoekhoe attributes? (4)

A
  • Less than 2000 years.
  • Nomadic pastoralists.
  • Sheep & cattle.
  • Pottery.
31
Q

San VS KhoeKhoe? (3)

A

Differ in:

  • Language.
  • Economy.
  • Presence of cattle, sheep & goats.