W23 Drying Flashcards
Purpose of drying
- to improve physical form
- improve processability (flow/ compressibility) - to improve stability by reducing chemical degradation
- hydrolysis
- conversion of polymorphic form
- growth of micro-organisms
- corrosion
- efflorescence: mvm of mc inside material to outer surface
- deliquescence
Moisture content expression
mass of dry solid (kg)
Different types of water
- free water
- easily removed, water sitting on top of material - bound water
- water mc that are close and hence binds to surface of the material - hydrate (crystal lattice)
- crystalline material w/ water mc within the unit cell
- x use drying to remove water since it would convert hydrate to anhydrate - intracellular
- bacteria is dried using freeze-drying
(1) containing (2) is always surrounded by (3) that contains (4). Therefore, there is an
(5) between (6) and (7).
- RH meaning
- term related to equilibrium
- storage
(solid) containing (water) is always surrounded by (air) that contains (water)
therefore there is an equilibrium between (water in wet solid) and (water in the air)
- RH: relative humidity - amount of water the air can hold
- EMC: Equilibrium moisture content - point where water in solid & water in air is at its equilibrium state
= no net change in water in solid & air - thus, impt to find out EMC at storage conditions as drying below EMC will cause the sample to rewet with time
Four stages of (%) drying
- each stage is limited by
% convective drying
- Constant rate period
- rate of drying ∝ heat supplied - First falling rate period
- rate of evaporation - limited by rate of transfer of water from capillaries to surface - second falling rate period
- rate of evaporation limited by rate of diffusion through solid - EMC
- no further drying occurs as water in air & solid has reached equilibrium
List 4 drying methods
- who
- who
- for solids/semi solids
1) Tray drying
2) Fluidised bed drying - for solutions/suspensions
1) spray drying
2) freeze drying
What are the convective drying
- tray drying
- fluidised bed drying
- spray-drying
Stages of convective drying
- external heat transfer
- internal heat transfer by conduction
- internal matter transfer by diffusion
- matter transport from product surface to surrounding air
all drying methods are based on
changing position of EMC
= reducing RH of surrounding air causes solid to dry
tray drying for what
small mass solid (1-2kg)
fluidised-bed drying for what
large solid (>25kg)
spray-drying for what
- main advantage (1)
- good for
large liquid (solutions/suspensions) in liters (L)
- can operate continuously
- good for particles for inhalation
freeze drying for what
- good for (2)
small liquid (mL) - suspensions/solution
1) proteins, thermally labile drugs, bacteria
2) water-unstable drugs like penicillin
- can freeze dry drug powder and reconstitute when needed
- freeze-dried materials are porous and will dissolve easily)
Tray drying mechanism
- Material spread thinly on metal trays (= spread thinly – increases surface area)
- Metal trays are placed in an oven
- Stream of hot, turbulent, dry air passes over the metal trays
- This encourages water to evaporate from solids to air
pros and cons of tray drying
Advantages
1) cheap
2) easy to use
3) reliable
Disadvantages
1) can take up 24 hours to dry
2) not good for large masses of sample
3) rate of drying dependent upon air temp & by surface area of sample