W14 - GI system II (5.4, 5.5) Flashcards

1
Q

How much saliva is produced daily?

Main functions?

A

800 - 1500 ml/day

  • initiates digestion of lipids carbs
  • lubrication + dilution of food to create bolus

further functions on “constituents of saliva” card

(90% during eating)

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2
Q

Describe the general structure of the salivary glands.

Differentiate.

A

tubualveolar structure
= consists of acini + ducts

  • parotid: purely serous
  • sublingual gland: mainly mucous
  • s**ub**m**andibular gland: mixed serom**ucous
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3
Q

Generally…

How is the secretory function of the GI tract regulated?

A
  • enteric NS: direct stimulation or action of ENS cells
  • autonomic NS:
    • parasymp. → ↑ GI activity
    • symp. → ↓ or ↑ GI activity (dep. on tissue)
  • secretogogues: substances that cause secr., either holo-/endocrine

⇒ act on slayer of myoepithelium around acini
→ contraction

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4
Q

What are the major constituents of saliva?

A
  • water
  • electrolytes (Na+, K+, HCO3-, Cl-)
  • proteins
    • α-amylase, lipase → digestion
    • IgA, lysosyme → antimicrobial effect
    • Ca2+ binding protein → provides ↑[Ca2+] around teeth
    • R-protein → vit B12 absorption
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5
Q

Describe the two-stage model of salivary secretion.

Another name for this mechanism?

A

= sequential secretion

  1. primary saliva = isotonic
    produced/secreted from acinar cells
  2. secondary saliva = hypotonic
    modified as it passes through duct cells, reabsorb Na+/Cl-, secrete K+, HCO3- → alkaline
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6
Q

Describe the ion transport in acinar cells.

A
  1. Cl- diffuses via CFTR into lumen of acinus, causes negative potential
  2. Na+/H2O follow paracellularly
  3. Na/K-ATPase and Na/K/Cl cotransporter maintain balance on basolat. surface
  4. proteins exocytosed

isotonic primary saliva

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7
Q

Briefly describe the characteristics of the CFTR channel.

A

cystic fibrosis transmemb. conductance regulator

  • Cl- channel
  • ABC transporter → needs ATP
    if ATP present: passive transport
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8
Q

Describe the ion transport in duct cells.

A
  • Na+ reabsorbed via ENaC
  • HCO3- and K+ secreted
  • no aquaporins → impermeable to water

hypotonic secondary saliva

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9
Q

How does the flow rate affect the ionic composition of saliva?

A

the higher the flow rate (eating) the less time for compositional modification by duct cells

↑ [Na+], ↓[K+]
= more similar to that of plasma

ONLY exception:
[HCO3-] is HIGHEST at HIGH flow rates
bc secreted selectively upon parasymp. stim.

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10
Q

Describe the 3 mechanisms of parasymp. regulation of salivary secretion.

A

via n. VII, IX

  • ACh binds to m3-R (Gq) on acinar cells
    ⇒ ↑ fluid and enzyme secretion
  • VIP causes vasodilation via Gs
    ⇒ ↑ secretion due to ↑ blood flow
  • incr. parasymp. activity (↑ACh) from smelling or seeing food, nausea
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11
Q

Why does atropin only selectively inhibit the saliva production?

A

only blocks ACh receptors

→ VIP can still enhance saliva prod.

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12
Q

Describe the 2 mechanisms of symp. regulation of salivary secretion.

A

NE binds to acinar/duct cells via

  • α1-R (Gq)
    → vasoconstriction + ↓ fluid production
  • β2-R (Gs)
    → ↑ mucin secretion
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13
Q

How much gastric juice is secreted daily?

Functions w/ to its constituents.

A
  • *1000 - 1500ml/day**
    incr. production after meal
  • mucous/HCO3-: protection of mucosa
  • H+: antimicrobial effect, activates pepsinogen to pepsin
  • lipase, pepsinogen: digestion
  • intrinsic factor: only essential secretion → necessary for absoprption of vit B12
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14
Q

As a summary..

Differentiate btw the most important cell types of the stomach, their location and function.

A

3 functional regions w/ unique functions:

  • LES + cardia
  • fundus + body
  • antrum + pylorus
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15
Q

Differentiate btw the 2 states of parietal cells.

Function?

A

resting state - active state
translocation of membranes/transporters to luminal surface for ↑↑ gastric acid secretion

  • H+, Cl- secretion
  • intrinsic factor production
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16
Q

Describe the mechanism of gastric acid secretion.

A

initiated by translocation of H/K pump

  1. CO2 + H2O form H+ + HCO3-
  2. HCO3- exported, Cl- imported by antiporter on basolateral surface
  3. H+/K+ pump on lum. surface exports H+,
    Cl- leaves via CFTR
  4. K+ leaves again via channels

NOTE: blood that leaves stomach = alkaline due to ↑[HCO3-]

17
Q

Which mechanisms regulate the activity of parietal cell secretion?

A

stimulated by

  • neural: ACh by vagus → via m3-R
  • hormonal: histamine by ECL cells → via H2-R (Gs)
  • paracrine: gastrin by G cells → via CCKB-R, also ECL cells
18
Q

How is the release of gastrin stimulated?

A
  • distension of stomach → ACh
  • ACh from vagus → GRP
  • AAs, peptides
  • enteric reflexes
  • too high symp. tone → β2-R
19
Q

How is the release of gastrin inhibited?

A
  • mainly feedback regulation
    ↑[H+] → D cells produce ↑[somatostatin] (Gi) → ↓[gastrin] → ↓[H+]
  • ALSO: inhibited by PGE2
    omeprazole for treatment of gastric cancer
20
Q

Differentiate btw mucous cells of the stomach.

Function?

A

surface/neck mucous cells

⇒ secrete Na+, Cl-, HCO3-, mucin to buffer HCl
cells surface remains near pH 7

21
Q

Which substances are secreted by chief cells?

What is the necessary stimulus?

A

​ACh, secretin causes

⇒ secretion of pepsinogen, gastric lipase

22
Q

What can you say about the ionic composition of gastric acid w/r/t its rate of secretion?

A

ALWAYS isotonic

  • ↑[Cl-], [K+] w/ incr. rate of secretion
  • ↑↑↑[H+] w/ incr. rate of secretion
  • ↓↓↓[Na+] w/ incr. rate of secretion
23
Q

Values for peak acid output in male and females.

A
  • PAO - male = 25mmol/h
  • PAO - female = 16mmol/h

> in males due to higher no. of parietal cells

24
Q

What are the 3 phases of gastric secretion?

A
  1. cephalic phase
  2. gastric phase
  3. intestinal phase
25
As a summary.. What happens during the cephalic phase of gastric secretion?
**thought of food, smell, taste, chewing, swallowing** = 40% of total acid secretion vagus → ACh → GRP → G cells → HCl secretion (ACh also directly stimulates parietal cells) _NOTE:_ atropine-resistant pathway bc acting via GRP
26
As a summary.. What happens during the gastric phase of gastric acid secretion?
**food reached stomach, hence gastric distension** = 50% of total gastric acid secretion
27
What happens during the intestinal phase of gastric acid secretion?
_food reaches small intestine_ = 10% of total acid secretion * protein digestion digested in stomach → **free AAs** * distension → signals intestinal endocrine cells to secrete **enterooxyntin** ⇒ stimulus to parietal cells
28
What are mechanisms other than the pathway using somatostatin to inhibit the release of gastric acid? Where do they happen?
* _antrum:_ **low pH directly** inhibits gastrin release * _duodenum:_ low pH causes release of **secretin/neural reflex** * _duodenum/jejunum:_ hyperosmotic sol. and FAs cause release of **GIP and CCK** **​**⇒ inhibited rel. of gastrin/HCl rel. by parietal cells
29
What happens during the small intestinal phase?
_food reaches small intestine_ → **secretions of pancreas, liver, small intestine**
30
How much pancreatic juice is secreted daily? Functions? Tonicity.
**700 - 900ml/day** 98% exocrine, 2% endocrine * _exocrine:_ * neutralization of acids * digestive enzymes * _endocrine:_ regulation of blood sugar **_ALWAYS_** **isotonic** NOTE: large reserve, even 10% would be enough
31
How does the sequential secretion in the pancreas differ from that in salivary glands?
1. acini secrete **_isotonic_ acinar fluid** and lots of **enzymes** 2. **intralobular ductal system:** spontaneous secretion → incr. [HCO3-], [K+] 3. **extralobular ductal system:** stimulated by secretin to further secrete [HCO3-]
32
List important enzymes that are produced by the pancreas. Where? Examples.
_pancreatic acinar cells_ * zymogen proteases: **chymo-/trypsinogen** * starch-digesting **enzymes: amylase** * lipid-digesting enzymes/precursors: **lipase** * **nucleases** * regulatory factors: **procolipase**
33
Describe the main features of ion transport in pancreatic duct cells.
* _in apical membr.:_ Cl-/HCO3 exchanger * _in basolat. membr.:_ Na/K-ATPase and an Na/H-exchanger 1. **carbonic anhydrase** CO2 + H2O → H2CO3 → H+ and HCO3 2. **Cl-/HCO3 exchanger** HCO3 secreted into pancreatic juice 3. **Na/H-exchanger** H+ is transported into the blood ⇒ net secretion of HCO3 into pancreatic ductal juice and net absorption of H+ (acidification of pancr. venous blood)
34
What is cystic fibrosis?
genetic disease, caused by **mutation in CFTR** → impaired Cl- secretion ⇒ clog secretion (since secretion of mucous is not suspended), hence impaired function of a variety of epithelial organs if CFTR in pancreas defect, bicarbonate cannot be secr.
35
Which substance is the most important stimulant for enzyme secretion in acinar cells?
**CCK** (secreted by I cells of duodenum)
36
How is the pancreatic secretion regulated? Mechanisms.
neurally and hormonally _activated by:_ * hormonally: **CCK/gastrin, secretin** * neurally: **VIP, GRP, ACh** _​inhibited by:_ **somatostatin**
37
What are the 3 phases of pancreatic secretion? Which one is the most important one?
* **cephalic phase** = sight, smell, taste of food * **gastric phase** = distention of stomach * **intestinal phase** *(cf. own card)* *​*⇒ 80% of secretion happens in intestinal phase
38
Which stimuli induce pancreatic secretion in the intestinal phase? Mediator/mechanism.
* **acidic duodenum** (pH → _secretin_ stimulates duct cells * **AAs, FAs, Ca2+** → _CCK_ stimulates aff. arm of vagovagal reflexes to acinar and duct cells * **distention of duodenum, hypertonicity** **in duodenum** → _enteropancr. reflexes_ stimulate both cell types
39
Describe the feedback loop that responds to a fall in luminal pH in the duodenum.