Vocabulary Flashcards

1
Q

sardine

A

pilchard

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2
Q

jus

A

gravy

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3
Q

suikerstroop

A

treacle

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4
Q

bes

A

currant

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5
Q

copieus

A

lavish

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6
Q

jezelf verwennen

A

indulge

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7
Q

opscheppen

A

to show off

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8
Q

opdweilen

A

to mop up

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9
Q

opsmukken (iets mooier maken door het te decoreren)

A

embellish

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10
Q

mager, een magere maaltijd

A

lean

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11
Q

raspen

A

to grate

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12
Q

peterselie

A

parsley

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13
Q

plakjes

A

rashers

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14
Q

laurier

A

bay leaf

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15
Q

boter, in blokjes gesneden

A

diced butter

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16
Q

snij fijn/grof

A

finely/roughly slice

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17
Q

inkoken

A

to cook down

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18
Q

sudderen, pruttelen

A

to simmer

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19
Q

platkloppen

A

pat out/down

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20
Q

steelpan

A

saucepan

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21
Q

braadpan

A

frying pan

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22
Q

pollepel

A

ladle

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23
Q

vleespin

A

skewer

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24
Q

pannenlap

A

potholder

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25
Q

schuimspaan

A

slotted spoon

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26
Q

klopper

A

whisk

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27
Q

kurkentrekker

A

corkscrew

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28
Q

trancheermes

A

carving knife

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29
Q

frietaardappel

A

frying potato

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30
Q

krielaardappel

A

new potato

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31
Q

sjalot

A

shallot

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32
Q

look

A

garlic

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33
Q

bloemkool

A

cauliflower

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34
Q

paksoi

A

pak choi

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35
Q

koolrabi

A

turnip cabbage

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36
Q

rammenas

A

black raddish

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37
Q

pastinaak

A

parsnip

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38
Q

rapen

A

turnip

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39
Q

shorseneren

A

scorzonera

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40
Q

knolselderij

A

celeriac

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41
Q

rode biet

A

beetroot

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42
Q

veldsla

A

lamb’s lettuce

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43
Q

witloof

A

chicory

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44
Q

krulandijvie

A

curly endive

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45
Q

krulsla

A

curled lettuce

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46
Q

ijsbergsla

A

iceberg lettuce

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47
Q

eikenbladsla

A

oak leaf lettuce

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48
Q

pruimtomaat

A

plum tomato

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49
Q

trostomaat

A

vine tomato

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50
Q

vlees tomaat

A

beef tomato

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51
Q

zuurkool

A

sauerkraft

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52
Q

venkel

A

fennel

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53
Q

tuinkers

A

cress

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54
Q

oesterzwam

A

oyster mushroom

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55
Q

sojascheuten

A

soya bean sprouts

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56
Q

groene spliterwt

A

green split peas

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57
Q

linzen

A

lentils

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58
Q

abrikoos

A

apricot

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59
Q

pompelmoes

A

grapefruit

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60
Q

rode aalbes

A

redcurrant

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61
Q

veenbessen

A

cranberry

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62
Q

kruisbes

A

gooseberry

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63
Q

rozijn

A

raisin

64
Q

dragon

A

tarragon

65
Q

dille

A

dill

66
Q

bieslook

A

chives

67
Q

marjolein

A

marjoram

68
Q

peterselie

A

parsley

69
Q

kruidentuil

A

bouquet garni

70
Q

laurier

A

bay leaf

71
Q

kervel

A

chevil

72
Q

salie

A

sage

73
Q

rundergehakt

A

minced beef

74
Q

rosbief

A

roast beef

75
Q

stoofvlees

A

stewing steak

76
Q

ossenhaas

A

fillet

77
Q

schenkel

A

knuckle

78
Q

biefstuk

A

steak

79
Q

rundsbeen

A

beef bone

80
Q

kalfstong

A

calf’s tongue

81
Q

kalfgebraad

A

veal roast

82
Q

staart

A

tail

83
Q

lambsbout

A

leg of lamb

84
Q

kotelet

A

chop

85
Q

haasje

A

fillet

86
Q

ribbetjes

A

spare ribs

87
Q

gehakt

A

mincemeat

88
Q

gebraad

A

roast

89
Q

paling

A

eel

90
Q

zeetong

A

sole

91
Q

inktvis

A

squid

92
Q

makreel

A

mackerel

93
Q

pladijs

A

plaice

94
Q

zeebaars

A

sea brass

95
Q

kabeljauw

A

cod

96
Q

forel

A

trout

97
Q

ansjovis

A

anchovy

98
Q

roodsbaarsfilet

A

redfish

99
Q

koolvis

A

pollack

100
Q

heilbot

A

halibut

101
Q

schelvis

A

haddock

102
Q

leerjongen leerling

A

apprentice

103
Q

portier

A

doorman

104
Q

reserveringsmedewerker

A

reservations clerk

105
Q

telefonist

A

telephone operator

106
Q

leerlingkelner

A

apprentice waiter/waitress

107
Q

huishoudelijke staff

A

cleaning staff

108
Q

wijnkelner, somelier

A

winewaiter

109
Q

jongste kok

A

junior chef

110
Q

dessert kok

A

pastry chef

111
Q

rundvlees salade

A

beef salad

112
Q

gerookte haring

A

smoked herring

113
Q

heldere ossenstaartsoep

A

clear oxtail soup

114
Q

linzensoep

A

lentil soup

115
Q

varkensschnitzel

A

escalope of pork

116
Q

kalfsschijf

A

fillet of veal

117
Q

lamskotelet

A

lamb chop

118
Q

schapenbout

A

leg of mutton

119
Q

hazen bout

A

lef of hare

120
Q

varkenskotelet

A

pork chop

121
Q

geroosterde lamsbout

A

roast lamb

122
Q

landenbiefstuk

A

rump steak

123
Q

reerug

A

saddle of venison

124
Q

kalfskotelet

A

veal chop

125
Q

karper

A

carp

126
Q

oester

A

oyster

127
Q

baars

A

perch

128
Q

garnaal

A

shrimp

129
Q

kruidenthee

A

herbal tea

130
Q

oploskoffie

A

instant cofee

131
Q

rozenbottelthee

A

rose hip tea

132
Q

cognac

A

brandy

133
Q

bourgogne wijn

A

burgundy

134
Q

bier van het vat

A

draught beer

135
Q

blond bier

A

light beer

136
Q

likeur

A

liqueur

137
Q

mousserende wijn

A

sparkling wine

138
Q

sterke dranken

A

spirits

139
Q

huiswijn, tafelwijn

A

table wine

140
Q

opkloppen, klutsen

A

to beat

141
Q

mengen

A

to blend

142
Q

smoren

A

to braise

143
Q

paneren

A

to bread

144
Q

voorsnijden, trancheren

A

to carve

145
Q

fijn hakken

A

to chop

146
Q

fijn stampen

A

to mash

147
Q

ver mengen

A

to mix

148
Q

uit gieten

A

to pour

149
Q

kruiden, op smaak brengen

A

season

150
Q

raspen, schaven

A

to shred

151
Q

sudderen, pruttelen

A

to simmer

152
Q

villen, schillen

A

to skin

153
Q

in plakjes snijden

A

to slice

154
Q

in dobbelsteentjes snijden

A

to dice

155
Q

raspen

A

to grate

156
Q

VAT = engels

A

value added tax