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Engels > Vocabulary > Flashcards

Vocabulary Flashcards

1
Q

sardine

A

pilchard

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2
Q

jus

A

gravy

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3
Q

suikerstroop

A

treacle

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4
Q

bes

A

currant

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5
Q

copieus

A

lavish

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6
Q

jezelf verwennen

A

indulge

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7
Q

opscheppen

A

to show off

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8
Q

opdweilen

A

to mop up

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9
Q

opsmukken (iets mooier maken door het te decoreren)

A

embellish

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10
Q

mager, een magere maaltijd

A

lean

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11
Q

raspen

A

to grate

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12
Q

peterselie

A

parsley

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13
Q

plakjes

A

rashers

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14
Q

laurier

A

bay leaf

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15
Q

boter, in blokjes gesneden

A

diced butter

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16
Q

snij fijn/grof

A

finely/roughly slice

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17
Q

inkoken

A

to cook down

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18
Q

sudderen, pruttelen

A

to simmer

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19
Q

platkloppen

A

pat out/down

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20
Q

steelpan

A

saucepan

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21
Q

braadpan

A

frying pan

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22
Q

pollepel

A

ladle

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23
Q

vleespin

A

skewer

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24
Q

pannenlap

A

potholder

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25
Q

schuimspaan

A

slotted spoon

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26
Q

klopper

A

whisk

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27
Q

kurkentrekker

A

corkscrew

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28
Q

trancheermes

A

carving knife

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29
Q

frietaardappel

A

frying potato

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30
Q

krielaardappel

A

new potato

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31
Q

sjalot

A

shallot

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32
Q

look

A

garlic

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33
Q

bloemkool

A

cauliflower

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34
Q

paksoi

A

pak choi

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35
Q

koolrabi

A

turnip cabbage

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36
Q

rammenas

A

black raddish

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37
Q

pastinaak

A

parsnip

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38
Q

rapen

A

turnip

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39
Q

shorseneren

A

scorzonera

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40
Q

knolselderij

A

celeriac

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41
Q

rode biet

A

beetroot

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42
Q

veldsla

A

lamb’s lettuce

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43
Q

witloof

A

chicory

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44
Q

krulandijvie

A

curly endive

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45
Q

krulsla

A

curled lettuce

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46
Q

ijsbergsla

A

iceberg lettuce

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47
Q

eikenbladsla

A

oak leaf lettuce

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48
Q

pruimtomaat

A

plum tomato

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49
Q

trostomaat

A

vine tomato

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50
Q

vlees tomaat

A

beef tomato

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51
Q

zuurkool

A

sauerkraft

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52
Q

venkel

A

fennel

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53
Q

tuinkers

A

cress

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54
Q

oesterzwam

A

oyster mushroom

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55
Q

sojascheuten

A

soya bean sprouts

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56
Q

groene spliterwt

A

green split peas

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57
Q

linzen

A

lentils

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58
Q

abrikoos

A

apricot

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59
Q

pompelmoes

A

grapefruit

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60
Q

rode aalbes

A

redcurrant

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61
Q

veenbessen

A

cranberry

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62
Q

kruisbes

A

gooseberry

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63
Q

rozijn

64
Q

dragon

65
Q

dille

66
Q

bieslook

67
Q

marjolein

68
Q

peterselie

69
Q

kruidentuil

A

bouquet garni

70
Q

laurier

71
Q

kervel

72
Q

salie

73
Q

rundergehakt

A

minced beef

74
Q

rosbief

A

roast beef

75
Q

stoofvlees

A

stewing steak

76
Q

ossenhaas

77
Q

schenkel

78
Q

biefstuk

79
Q

rundsbeen

80
Q

kalfstong

A

calf’s tongue

81
Q

kalfgebraad

A

veal roast

82
Q

staart

83
Q

lambsbout

A

leg of lamb

84
Q

kotelet

85
Q

haasje

86
Q

ribbetjes

A

spare ribs

87
Q

gehakt

88
Q

gebraad

89
Q

paling

90
Q

zeetong

91
Q

inktvis

92
Q

makreel

93
Q

pladijs

94
Q

zeebaars

95
Q

kabeljauw

96
Q

forel

97
Q

ansjovis

98
Q

roodsbaarsfilet

99
Q

koolvis

100
Q

heilbot

101
Q

schelvis

102
Q

leerjongen leerling

A

apprentice

103
Q

portier

104
Q

reserveringsmedewerker

A

reservations clerk

105
Q

telefonist

A

telephone operator

106
Q

leerlingkelner

A

apprentice waiter/waitress

107
Q

huishoudelijke staff

A

cleaning staff

108
Q

wijnkelner, somelier

A

winewaiter

109
Q

jongste kok

A

junior chef

110
Q

dessert kok

A

pastry chef

111
Q

rundvlees salade

A

beef salad

112
Q

gerookte haring

A

smoked herring

113
Q

heldere ossenstaartsoep

A

clear oxtail soup

114
Q

linzensoep

A

lentil soup

115
Q

varkensschnitzel

A

escalope of pork

116
Q

kalfsschijf

A

fillet of veal

117
Q

lamskotelet

118
Q

schapenbout

A

leg of mutton

119
Q

hazen bout

A

lef of hare

120
Q

varkenskotelet

121
Q

geroosterde lamsbout

A

roast lamb

122
Q

landenbiefstuk

A

rump steak

123
Q

reerug

A

saddle of venison

124
Q

kalfskotelet

125
Q

karper

126
Q

oester

127
Q

baars

128
Q

garnaal

129
Q

kruidenthee

A

herbal tea

130
Q

oploskoffie

A

instant cofee

131
Q

rozenbottelthee

A

rose hip tea

132
Q

cognac

133
Q

bourgogne wijn

134
Q

bier van het vat

A

draught beer

135
Q

blond bier

A

light beer

136
Q

likeur

137
Q

mousserende wijn

A

sparkling wine

138
Q

sterke dranken

139
Q

huiswijn, tafelwijn

A

table wine

140
Q

opkloppen, klutsen

141
Q

mengen

142
Q

smoren

143
Q

paneren

144
Q

voorsnijden, trancheren

145
Q

fijn hakken

146
Q

fijn stampen

147
Q

ver mengen

148
Q

uit gieten

149
Q

kruiden, op smaak brengen

150
Q

raspen, schaven

151
Q

sudderen, pruttelen

152
Q

villen, schillen

153
Q

in plakjes snijden

154
Q

in dobbelsteentjes snijden

155
Q

raspen

156
Q

VAT = engels

A

value added tax

Engels (5 decks)

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