engels - nederlands Flashcards by Caitlin Vandeputte

Q

pilchard

A

sardine

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Q

gravy

A

jus

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Q

treacle

A

suikerstroop

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Q

currant

A

bes

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Q

cabbage

A

kool

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Q

lavish

A

copieus

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Q

indulge

A

jezelf verwennen

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Q

veal

A

kallf

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Q

beef

A

rund

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Q

bay leaf

A

laurier

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Q

to fry

A

bakken

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Q

grater

A

rasp

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Q

skewer

A

vleespin

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Q

cabbage

A

kool

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Q

turnip cabbage

A

koolrabi

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Q

turnip

A

rapen

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Q

oak leaf lettuce

A

eikenbladsla

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Q

plum tomato

A

pruimtomaat

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Q

sauerkraut

A

zuurkool

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Q

lentils

A

linzen

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Q

spring onion

A

lente ui

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Q

cress

A

tuinkers

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Q

redcurrant

A

rode aalbes

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Q

cranberry

A

veenbessen

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Q

gooseberry

A

kruisbes

Q

fig

A

vijg

Q

chives

A

bieslook

Q

chevil

A

kervel

Q

sage

A

salie

Q

roast beef

A

rosbief

Q

stewing steak

A

stoofvlees

Q

veal roast

A

kalfsgebraad

Q

leg of lamb

A

lamsbout

Q

roast

A

gebraad

Q

eel

A

paling

Q

plaice

A

pladijs

Q

trout

A

forel

Q

pollack

A

koolvis

Q

haddock

A

schelvis

Q

doorman

A

portier

Q

guest relations officer

A

gastheer/gastvrouw

Q

hotel porter, bellman

A

portier/piccolo

Q

apprentice waiter/waitress

A

leerlingkelner

Q

beverage

A

dranken

Q

clean oxtail soep

A

heldere ossenstaartsoep

Q

escalope of pork

A

varkensschnitzel

Q

fillet of veal

A

kalfsschijf

Q

leg of mutton

A

schapenbout

Q

leg of hare

A

hazenbout

Q

saddle of venison

A

reerug

Q

carp

A

karper

Q

clam

A

oester

Q

herring

A

haring

Q

perch

A

baars

Q

trout

A

forel

Q

instant coffee

A

oplos koffie

Q

brandy

A

cognac

Q

canned beer

A

bier in blikje

Q

to braise

A

smoren

Q

to bread

A

paneren

Q

to skin

A

schillen

Q

to garnish

A

garneren