engels - nederlands Flashcards

1
Q

pilchard

A

sardine

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2
Q

gravy

A

jus

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3
Q

treacle

A

suikerstroop

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4
Q

currant

A

bes

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5
Q

cabbage

A

kool

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6
Q

lavish

A

copieus

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7
Q

indulge

A

jezelf verwennen

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8
Q

veal

A

kallf

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9
Q

beef

A

rund

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10
Q

bay leaf

A

laurier

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11
Q

to fry

A

bakken

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12
Q

grater

A

rasp

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13
Q

skewer

A

vleespin

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14
Q

cabbage

A

kool

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15
Q

turnip cabbage

A

koolrabi

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16
Q

turnip

A

rapen

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17
Q

oak leaf lettuce

A

eikenbladsla

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18
Q

plum tomato

A

pruimtomaat

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19
Q

sauerkraut

A

zuurkool

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20
Q

lentils

A

linzen

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21
Q

spring onion

A

lente ui

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22
Q

cress

A

tuinkers

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23
Q

redcurrant

A

rode aalbes

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24
Q

cranberry

A

veenbessen

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25
Q

gooseberry

A

kruisbes

26
Q

fig

A

vijg

27
Q

chives

A

bieslook

28
Q

chevil

A

kervel

29
Q

sage

A

salie

30
Q

roast beef

A

rosbief

31
Q

stewing steak

A

stoofvlees

32
Q

veal roast

A

kalfsgebraad

33
Q

leg of lamb

A

lamsbout

34
Q

roast

A

gebraad

35
Q

eel

A

paling

36
Q

plaice

A

pladijs

37
Q

trout

A

forel

38
Q

pollack

A

koolvis

39
Q

haddock

A

schelvis

40
Q

doorman

A

portier

41
Q

guest relations officer

A

gastheer/gastvrouw

42
Q

hotel porter, bellman

A

portier/piccolo

43
Q

apprentice waiter/waitress

A

leerlingkelner

44
Q

beverage

A

dranken

45
Q

clean oxtail soep

A

heldere ossenstaartsoep

46
Q

escalope of pork

A

varkensschnitzel

47
Q

fillet of veal

A

kalfsschijf

48
Q

leg of mutton

A

schapenbout

49
Q

leg of hare

A

hazenbout

50
Q

saddle of venison

A

reerug

51
Q

carp

A

karper

52
Q

clam

A

oester

53
Q

herring

A

haring

54
Q

perch

A

baars

55
Q

trout

A

forel

56
Q

instant coffee

A

oplos koffie

57
Q

brandy

A

cognac

58
Q

canned beer

A

bier in blikje

59
Q

to braise

A

smoren

60
Q

to bread

A

paneren

61
Q

to skin

A

schillen

62
Q

to garnish

A

garneren