Vitamins Required for Oral Soft Tissues and Salivary Glands Flashcards

1
Q

What are some reasons the oral cavity can reflect systemic disease before other signs and symptoms become evident?

A
  • It has a rapid cellular turnout rate
  • It is under constant assault by microorganisms
  • It is a trauma-intense environment
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2
Q

What are the 5 functions of thiamin/B1?

A
  • Energy transformation through the Kerbs cycle
  • Membrane and nerve conditioning, crucial for normal functioning of the brain, muscles, and heart
  • Coenzyme is synthesis of niacin
    Required for metabolism of carbs, proteins, and fats
  • Is a constituent of enzymes that degrade sucrose and organic acids that can ultimately dissolve enamel
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3
Q

What is a coenzyme of niacin?

A

Thiamin/B1

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4
Q

When are Thiamin/B1 deficiencies seen?

A

Not seen much in the US due to enriched grains, but is seen in alcoholics

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5
Q

What can a short term deficiency of Thiamin/B1 cause?

A

Short term deficiency can cause patients to become depressed, irritable, anorexic, fatigued, and unable to concentrate

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6
Q

What causes Beriberi?

A

Thiamin/B1 deficiency causes peripheral neuropathy and muscle wasting, cardiovascular symptoms include tachycardia and enlarged heart

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7
Q

What is Wernicke-Korsakoff syndrome?

A

Thiamin/B1 associated with alcoholism, mental confusion, nystagmus, and ataxia

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8
Q

What are Thiamin/B1 sources?

A
  • Pork is the best source
  • Whole grains, enriched breads and cereals
  • Egg yolks
  • Nuts
  • Legumes
  • Lean meat and poultry
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9
Q

What are the oral health consideration of Thiamin/B1?

A

Glossitis

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10
Q

What are the 2 functions of Riboflavin/B2?

A
  • Involved in energy metabolism
  • Conversion of tryptophan to niacin
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11
Q

What are the symptoms of Riboflavin/B2?

A
  • Burning and itching of the eyes
  • Loss of visual acuity
  • Dermatitis
  • Anemia
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12
Q

What are the sources of Riboflavin/B2?

A
  • Milk, cheddar cheese, cottage cheese
  • Fortified breads and cereals
  • Lean meat, poultry, and fish
  • Leafy green vegetables
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13
Q

What are the oral health considerations for a Riboflavin/B2?

A

Glossitis and bilateral angular cheilitis

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14
Q

What are the 2 functions for Niacin/B3?

A
  • Coenzyme in energy metabolism from carbs
  • Fat, protein metabolism
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15
Q

What is a Niacin/B3 deficiency?

A

Doses of 50mg or more function as vasodilators, results in flushing, nausea, tachycardia, itching, fainting, and blurred vision

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16
Q

Can the body store Niacin/B3?

A

Body can store some niacin, so larger doses associated with supplements may lead to problems, including abnormal liver function and gout

17
Q

What disease is associated with a Niacin/B3 deficiency? What are the symptoms?

A

Pellagra, dermatitis, diarrhea, depression/dementia, and death

18
Q

What are the oral health consideration for Pellagra?

A

Scarlet glossitis, ulcerations, and gingival inflammation

19
Q

What are the two functions of patothenic acid/B5?

A
  • Metabolism of carbs, fat, and protein
  • Part of coenzyme A
20
Q

What is a patothenic acid/B5 deficiency and what are the symptoms?

A
  • Results in dysfunctional lipid synthesis and energy production
  • Burning sensations of the feet, depression, fatigue, insomnia, and weakness
21
Q

What are sources of patothenic acid/B5?

A
  • Animal sources, whole grains
  • Bacteria in the GI tract also produce B5
22
Q

What are the oral health considerations of a patothenic acid/B5 deficiency?

A

May impair healing of oral tissue