Vitamins Required for Calcified Structures Flashcards

1
Q

What are the four functions of vitamins?

A
  • Catalyst for metabolic reactions
  • Catalyst for using proteins, fats, and carbs for energy
  • Growth
  • Cell maintenance
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2
Q

What are the four fat soluble vitamins required for calcified structures?

A

A, D, E, K

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3
Q

What is the one water soluble vitamins required for calcified structures?

A

C

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4
Q

What is a deficiency?

A

Result when adequate amounts of a nutrient are ot available to sustain biochemical functions

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5
Q

What is a primary deficiency?

A

Nutritional deficiencies as a result of decreased intake

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6
Q

What is a secondary deficiency?

A

Caused by inadequate absorption or use, increased requirements, excretion, or destruction

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7
Q

What are a few examples of groups of people at risk for deficiencies?

A
  • Patients with periods of rapid growth
  • Medically compromised patients
  • Patients with substance abuse issues
  • Psychological and physical stress
  • Vegans
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8
Q

What type of vitamins specifically are needed in increased amounts during periods of stress because of increased metabolic activity?

A

Water soluble

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9
Q

Water or fat soluble: Fairly stable in heat/when cooking?

A

Fat soluble

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10
Q

Water or fat soluble: Organic substances

A

Both

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11
Q

Water or fat soluble: Absorbed in intestine along with fats/lipids in food?

A

Fat soluble

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12
Q

Water or fat soluble: Requires bile for absorption?

A

Fat soluble

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13
Q

Water or fat soluble: Transported via the lymphatic system?

A

Fat soluble

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14
Q

Water or fat soluble: Stored in the liver and adipose tissue?

A

Fat soluble

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15
Q

What vitamin’s chemistry is organized into retinoids and carotenoids?

A

A

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16
Q

What are retinoids?

A

Vitamin A sources found in animal products, such as beef liver, egg yokes, and fish

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17
Q

What are carotenoids?

A

Vitamin A sources found in fruit and veggie products, such as carrots, squash, and broccoli

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18
Q

What are the 5 functions of vitamin A?

A
  • Vision in dim light
  • Growth: Cell differentiation AKA DNA/RNA synthesis, bone and tooth development
  • Integrity of skin and mucous membranes
  • Maintenance of immune system functions
  • Cancer prevention
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19
Q

What are 5 symptoms of a vitamin A deficiency?

A
  • Night time blindness
  • Growth failure
  • Dry skin, dry mucosal membranes
  • Keratomalacia: Eye disorder
  • Enamel hypoplasia and defective dentin formation in developing teeth
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20
Q

What is hypercarotenemia?

A

Excess vitamin A causes the skin to turn deep yellow, especially on palms and soles of feet

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21
Q

Which vitamin should be classified as a hormone based on it’s chemical composition?

A

D

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22
Q

What are the two functions of vitamin D?

A
  • Helps absorb calcium and phosphorus
  • Mineralization of bone and teeth
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23
Q

What are two diseases that are caused by a vitamin D deficiency?

A

Rickets and osteomalacia

24
Q

What is rickets?

A
  • Infancy and childhood
  • Disturbances in normal bone formation
  • Most visible lower ends of radius and ulna
  • Characteristics of deformities result from bone bending at the cartilage-shaft junction, bowlegs or knock-knees
  • Enamel hypoplasia and dental decay
  • Periodontitis
25
Q

What is osteomalacia?

A
  • Softening of bones in adults
  • Decreases bone mineralization or softening
  • Leads to deformities of limbs, spine, thorax, and pelvis
  • Symptoms are skeletal pain and muscle weakness
  • Loss of the lamina dura
  • At risk for osteoporosis, cancer, and cardiovascular issues
26
Q

When can excess vitamin D occur?

A

When synthetic vitamin D supplements are taken orally in large amounts for 6 weeks, toxicity may occur

27
Q

What are symptoms of a vitamin D toxicity?

A

Nausea, vomiting, poor appetite, weight loss, constipation, dizziness, weakness, tingling sensation in the mouth

28
Q

What are three sources of vitamin D?

A
  • Sunlight
  • Fortified foods: Orange juice, milk, soy milk
  • Fish, meat
29
Q

How many different compounds are collectively called vitamin E?

30
Q

What are the three functions of vitamin E?

A
  • Protects integrity of normal cell membranes
  • Prevents hemolysis of red blood cells, acts as an anticoagulant
  • Preserves fats, antioxidant
31
Q

Vitamin E may reduce the risk of what?

A

Cardiovascular disease and other chronic diseases

32
Q

What can an excess in vitamin E cause?

A
  • Higher doses may disturb the balance of beneficial naturally occurring antioxidants
  • Supplements may be of concern for patients with vitamin K deficiency or for patients that are receiving anticoagulation therapy that interferes with vitamin K activity. Increases the risk of hemorrhaging
33
Q

What are a few sources of vitamin E?

A
  • Vegetable oils, soybean oil
  • Unprocessed cereal grains or fortified cereals
  • Nuts and seeds
  • Apples apricots, peaches
  • Dark green leafy vegetables
34
Q

What is K1 and where is it found?

A

Phylloquinone, in green plants

35
Q

What is K2 and where is it found?

A

Menaquinone, formed by E. coli bacteria in large intestine

36
Q

Vitamin K absorption decreases with higher levels of what vitamin supplementation?

37
Q

Bacterial flora in what part of the GI system synthesize vitamin K and provide about half of the body’s requirement?

A

Jejunum and ileum

38
Q

What are the three functions of vitamin K?

A
  • Aid in the formation of blood-clotting
  • Helps decrease bone density
  • Coenzyme for proteins involved in bone crystalline formation
39
Q

What blood clotting factor does vitamin K help produce?

A

Prothrombin

40
Q

Newborns are usually given a single dose of what vitamin intramuscularly immediately after birth to prevent hemorrhaging?

41
Q

How can a vitamin K deficiency occur?

A
  • No toxicity symptoms have been documented from oral intake
  • Disease or drug therapy could cause deficiency: Conditions blocking bite flow, such as celiac disease and spruce
42
Q

What is a symptoms of a vitamin K deficiency?

A

Defective blood clotting

43
Q

What are the sources of vitamin K?

A
  • Dark green leafy veggies
  • Egg yokes
  • Meats
44
Q

Water or fat soluble: Act as coenzymes?

A

Water soluble

45
Q

Water or fat soluble: Readily absorbed in jejunum?

A

Water soluble

46
Q

Water or fat soluble: Body stores small very amounts, daily intake is necessary?

A

Water soluble

47
Q

What type of vitamins contain nitrogen?

A

B vitamins

48
Q

Water or fat soluble: Vitamin C and B vitamins?

A

Water soluble

49
Q

What is the only water soluble vitamin needed for calcified structures?

50
Q

Why do smokers need more vitamin C?

A

Blood vessels are constricted, makes absorption harder

51
Q

What vitamin is a coenzyme in hydroxylation of proline for hydroxyproline in collagen formation?

52
Q

What vitamin enhances iron absorption?

53
Q

What are the 6 functions of vitamin C?

A
  • Coenzyme in hydroxylation of proline for hydroxyproline in collagen formation
  • Protects soft oral tissues caused by bacterial toxins and antigens
  • Enhances iron absorption
  • Aids in utilization of folic acid and vitamin B12
  • Coenzyme function in metabolism of amino acids and biosynthesis of bile acids, thyroxine, epinephrine, and steroid hormones
  • Antioxidant: Improves immune system
54
Q

What disease does a deficiency in vitamin C cause?

55
Q

What is scurvy?

A
  • Depression, fatigue, diarrhea, cessation of bone growth
  • Red, swollen gingiva,
  • Sore, burning mouth
  • Gingival friability, spontaneous bleeding
  • Periodontal destruction and tooth mobility
  • Increased risk of candidiasis and susceptibility to infection
  • Malformed enamel and inadequate dentin
56
Q

What are other symptoms of a vitamin C deficiency?

A
  • Delayed would healing
  • Poor bone and tooth development
57
Q

What are sources of vitamin C?

A
  • Citrus fruits, tomatoes, strawberries
  • Raw, leafy veggies
  • Potatoes and sweet potatoes