Vitamins - Fat-soluble Flashcards

1
Q

What are the fat-soluble ?

A

Vitamins A,D,E and K

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2
Q

What foods are fat-soluble vitamins found in ?

A

They are found in fatty foods (e.g meat, fish, animal-based products and vegetable oils)

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3
Q

What is vitamin A needed for ?

A

Good eyesight, growth, a healthy
immune system and skin - it is also an antioxidant.

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4
Q

What is the main source of vitamin A and what foods is it
found in ?

A

The main source is retinol, which is found in liver, butter, oily fish and eggs , but it can also be made from carotene ( found in margarine and orange and yellow fruit and veg)

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5
Q

What happens if you consume too much vitamin A ?

A

Weaken bones over time, and foods containing very high levels should be avoided during pregnancy (liver)

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6
Q

What happens if you consume too little vitamin A ?

A

Night blindness,, a weaker immune system and stunted growth.

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7
Q

What is the NHS recommended amount of vitamin an intake each day ?

A

0.7mg - for men

0.6mg for women

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8
Q

Why do we need vitamin D ?

A

It helps to absorb various minerals including calcium

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9
Q

What foods are Vitamin D found in ?

A

oily fish and egg yolks. Also produced when skin is exposed to sunlight.

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10
Q

What happens if you consume too much vitamin D ?

A

It makes you absorb too much calcium -
this can lead to kidney damage

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11
Q

What happens is you consume too little vitamin D ?

A

Can lead to bone problems like osteomalacia (where bones become soft), rickets (where legs bow) and osteoporosis (where bones become brittle)

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12
Q

What is the NHS recommended amount if vitamin D a day ?

A

0.01 mg if vitamin d a day, although in the summer most of us should be able to get enough through natural exposure to the sun

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13
Q

What does vitamin E do ?

A

It keeps skin and eyes healthy as well as improving immune system - as an antioxidant it protects us from free radicals.

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14
Q

What foods are vitamin E found in ?

A

Leafy greens (spinach and kale), broccoli, nuts, vegetable oils and wheat germ.

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15
Q

What does too much butaminE cause ?

A

Can interfere with blood clotting, cause nausea and blurred vision

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16
Q

What can too little vitamin E cause ?

A

Too little is rare but can lead to weak muscles and problems with sight

17
Q

What is the NHS recommended amount of the intake of vitamin E each day ?

A

4mg - for men
3mg- for women

18
Q

What does vitamin K do ?

A

Helps clot blood, heal wounds and maintain our immune system and bones

19
Q

What foods are vitamin k found in ?

A

Leafy greens, cereals and vegetables oils, plus
some meats and dairy foods

20
Q

What happens if you intake too much vitamin K ?

A

There is no excessive level
of vitamin K

21
Q

What happens if you consume too little vitamin K ?

A

Having too little in extremely rare in adults, but can cause uncontrollable bleeding in newborns

22
Q

What is the NHS recommended daily intake of vitamin K ?

A

0.001 mg of vitamin K for every kg of body weight

23
Q

What happens
to the fat-soluble vitamins that aren’t used up ?

A

They are stored in fat tissue for future use. This means that we don’t have to take in the same amount of vitamin each day