Vitamins and Cofactors Flashcards
Oxygenase and dehydrogenase are a ______ class of enzyme. Kinases, acyltransferase, and acetyltransferase are all _____ class of enzymes.
Oxidoreductase
Transferase
_____ reactions function in the body for fuel oxidation, detoxification, and biosynthesis
Redox
Redox cofactors include _____, ____ , ____, ____, ______
NADH, NADPH, FAD(2H), ascorbic acid, and metals such as copper, iron.
What is this cofactor:
Nicotinamide adenine dinucleotide (NAD+) . The pink hydrogen at the top shows the active side and where the reduction takes place to for NADH
An example of a redox reaction is lactate to pyruvate, where ____ is the cofactor.
NAD+
A reaction usually uses only ____ or ___, not both. ____ is primarily used in fuel oxidation. ____ is used in detoxification and biosynthesis.
NADH or NADPH
NADH
NADPH
The dietary precursor for NADH and NADPH is ______. It is abundant in meat, whole grains, and fortified cereals.
Niacin (vitamin B3)
Niacin can by synthesized in the body from _____, which we also get from our diet. This requires vitamin ____.
Tryptophan
Vitamin B6
Deficiency of niacin causes ______, characterized by dermatitis, diarrhea, and dementia (3Ds).
Pellagra
____ and ____ are also redox cofactors but they accept 1 electron at a time. They also participate in creating and breaking ____ bonds and ____ bonds.
FMN and FAD
Double
Disulfide
FMN stands for ____ ____. FAD stands for _____ ____ ____. They are similar but FAD has an added adenosine that acts as a _____ where enzymes grab on to.
Flavin mononucleotide
Flavin adenine dinucleotide
Handle
FAD and FMN are derived from ______.
Riboflavin (vitamin B2)
Succinate dehydrogenase uses ______ as a redox cofactor.
FAD
Riboflavin (vitamin B2) comes from ___, ____, _____, ____, and _____ in our diet
Milk, eggs, organ meat, legumes, and mushrooms
Riboflavin is phosphorylated by ______ using ATP to create ______. Then an adenine is added by enzyme _____ to form FAD.
Flavokinase
FMN
FAD synthetase
Riboflavin deficiency results in _____ and ____, which are sores around the mouth and a beefy swollen tongue, respectively. Anemia, dermatitis, GI malabsorption, or mutations in succinate dehydrogenase can also occur.
Cheilosis
Glossitis
______ is a redox cofactor for hydroxylase enzymes important in collagen synthesis, neurotransmitter synthesis, and oxygen sensing. It also functions as a ______ anti-oxidant
Ascorbic acid (vitamin C)
Non-enzymatic
Hydroxylase enzymes add and ___ group which allows for hydrogen bonding in collagen. If ____ is deficient, hydroxylase is unable to function properly leading to weak collagen.
OH
Ascorbic acid (vitamin C)
Vitamin C (ascorbate) is a cofactor for ____ hydroxylase. Post translational hydroxylase of ____ and ____ is important for collagen formation.
Prolyl
Lysine
Proline
____ hydroxylase adds a OH group to lysine
Lysyl
Collagen is important for extracellular connective tissue. In the collagen peptide, every third amino acid is ____. Collagen peptides form a ___ ___ structure that is stabilized by hydrogen bonding.
Glycine
Triple helix
Ascorbic acid (vitamin C) is found in ____ and ____ in our diet.
Citrus
Vegetables
____ is an ascorbic acid deficiency characterized by defects in connective tissue, bleeding, slow wound healing, anemia, gingival lesions (gum lesion), enlargement of costochondral junctions, and Pertichia (bleeding capillaries)
Scurvy