vitamins Flashcards

1
Q

PTH, Vitamin D and P Regulation

A
  • When [P] in the blood is low:
  • Stimulates 1,25(OH)2-VitD3 production
  • Decreases PTH secretion
    -decreases serem [P]
  • When [P] in the blood is high
  • Increases PTH secretion and decreases 1,25(OH)2-VitD3 production
  • **PTH decreases renal resorption of P**
    -decreases serum P
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Ca: P ratio imbalances

A
  • Excessive dietary P can interfere with Ca2+ absorption in the small intestine.
  • High dietary phytate can be problematic, found in plants
  • Phytate is a mostly insoluble, phosphate rich plant compound that binds dietary
    cations (iron, zinc, calcium and magnesium), preventing absorption.
  • High dietary P levels leads to large fecal losses and bone resorption
    -ratio should be Ca:P 1:2 between 2:1
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ca2+ sources

A
  • Normally insufficient in plant sources
  • To get a balanced Ca2+ -P ratio in diets, normally add:
    1. Meat meal for protein/P
    2. Dicalcium phosphate for P
    3. Limestone or calcium carbonate (oyster shells) to balance Ca2+ :P ratio
  • Can use bone meal for P; has some Ca2+ , but is mostly useful as a P
    source
  • Ca2+ is cheap; P is expensive
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ca2+, Vitamin D, Phosphorus Deficiency

A
  • Rickets in young; osteomalacia in
    adults
  • Osteomalacia and poor
    pigmentation in older animals
  • Abnormalities of erythrocytes,
    leukocytes and platelets
  • Pica where animals consume dirt,
    chew on pen materials
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

cage layer fatigue

A
  • Occurs in laying hens at peak production
  • Due to high requirement for Ca2+ for egg shell formation
  • Causes bone deformities, fractures and paralysis
  • Pullets should be fed high Ca2+ to build up reserves and proper Ca2+ ,
    P and Vitamin D levels should be maintained in the diet
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Ca, P and vit D toxicity

A
  • Ca toxicity does not occur normally: Excess Ca2+ is simply not absorbed
  • P toxicity is rare: Usually due to kidney failure
  • Vitamin D leads to:
  • Calcification of soft tissue
  • Hypertension
  • Renal failure
  • Avoid megadoses of vitamin D
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

phosphorus functions

A
  • As phosphate (PO43-), it is the most abundant intracellular anion
  • Structural: P is an essential part of bone mineral (75-85%)
  • Component of cell membranes (phospholipids)
  • Metabolic: ATP, RNA, DNA, NADP etc.
  • Free phosphate liberated for energy from ATP
  • Phosphate intestinal absorption:
  • Passive paracellular diffusion
  • Active transcellular transport
  • Active stimulated by Vitamin D
  • Excretion and absorption regulated by PTH
    and Vitamin D
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

functions of Ca

A
  • Bone strength and maintenance
  • Can contribute to membrane potential (funny current)
    -blood clotting cofactor
  • Serves as 2nd messenger to rely info
    from outside to inside the cell
  • e.g. muscle contraction
    -major component of milk
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Absorption of Ca2+

A
  1. Active, transcellular absorption
    * Upregulated to increase Ca2+ absorption when body Ca2+ stores are low
  2. Passive, paracellular absorption
    * Occurs all the time
    * Passive diffusion, so rate is dependent on
    dietary Ca2+ concentration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Passive paracellular absorption of Ca2+

A
  • Occurs:
  • In the jejunum and ileum
  • When dietary calcium levels are moderate or high
  • Ca2+ diffuses through tight junctions into the basolateral
    spaces around enterocytes, and into blood
  • Up to 50% of absorption in monogastrics
  • Less important in ruminants because rumen dilutes Ca2+ in digesta
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Active transcellular absorption of Ca2+

A
  • Occurs
  • In the duodenum
  • Up regulated when body Ca2+ stores are low
  • Process has 3 steps
    1) facilitated diffusion of calcium into the enterocyte
    2) transport across the enterocyte
    3) active transport into extracellular fluid (ATP > ADP)

-regulated by calbindin carrier which vitamin D activates the synthesis of calbindin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Factors Affecting Ca2+ Absorption

A

Absorption is inhibited by compounds that form insoluble Ca2+ salts
* Oxalates, phytates and phosphates all form insoluble salts
* Undigested fats form Ca2+ soaps

  • A large part of ingested Ca2+ is not absorbed and is excreted in
    feces (low digestibility)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

vitamin K

A
  • Vitamin K is a cofactor in the enzymatic
    production of Gla (serum prot) which Ca is a cofactor
  • Vitamin K deficiency can reduce bone
    density and cause osteoporosis
  • Vitamin K needed for y-carboxylation and
    activation of osteocalcin

vit K poisoning: * Warfarin and dicoumarol interfere with regeneration of vitamin K by inhibiting its reductase
* Leads to deficiency of active vitamin K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Vitamin K Deficiency

A
  • Human newborns have no stores of Vitamin K
  • If a supplement is not provided hemorrhagic disease of newborns can result
  • Human babies usually given a 1 mg injection of vitamin K at birth
  • Deficiencies rare in ruminants and most non- human monogastric species
  • Deficiency leads to spontaneous hemorrhages in chickens and pigs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Sources of Vitamin K

A
  • Plants and bacteria
  • Intestinal synthesis is important; ruminants don’t normally require
    additional Vitamin K
  • High levels of feed antibiotics may reduce Vitamin K synthesis
  • Synthetic source: menadione
  • Synthetic Vitamin K susceptible to oxidation if exposed to sunlight, moisture, choline or trace elements
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Ca2+ Excretion

A
  1. Kidney - excreted by this route
    when [Ca2+] in serum is high;
    tightly regulated
  2. Secretion into intestinal lumen
    when calbindin is downregulated
    (epithelial cells are sloughed and
    unabsorbed Ca goes with them) –
    fecal excretion
  3. Sweat (small amount)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Regulation of Body Ca2+

A
  • 99% of Ca2+ in bones and teeth: Hydroxyapatite
  • Bone resorption changes with Ca2+
  • Osteoclasts remove Ca2+-P from bone
  • Osteoblasts deposit Ca2+-P in bone

levels regulated by:
-PTH secreted when Ca is low, fast effect increases glomerular reabsorption, decreases Ca secretion
-slow effect PTH: stimulates vit D in kidney, which increases Ca absorption in intestine, and increases the Ca release from bones (osteoclasts)
-also Vit D, calcitonin and estrogen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Vitamin D regulation of Ca/ P

A
  1. Increases Ca2+ absorption
  2. Induces gut epithelial calbindin expression
  3. Increases P absorption
  4. Stimulates synthesis of collagen and other bone matrix proteins by osteoblasts
  5. Stimulates bone resorption by osteoclasts and stimulates osteoclast recruitment
  6. Net effect is higher blood Ca2+ concentrations

-vit D can be activated by UVB UV rays

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

calcitonin and estrogen in Ca regulation

A

Calcitonin:
* Important in fish
* Relatively unimportant in terrestrial animals
* Has the opposite effect of PTH

Estrogen:
* Regulates osteoclast and osteoblast populations
* When estrogen levels low, more bone resorbed; can lead to osteoporosis
* Supplemental estrogen prevents osteoporosis in postmenopausal women

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

energy associated vitamins

A
  • Thiamin, Riboflavin, Niacin, Pantothenate, Biotin
  • Involved extensively in CHO, AA and lipid metabolism as components
    of coenzymes
  • These B vitamins act as coenzymes or cofactors, body needs for enzymes to work
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Thiamin or Thiamine

A

vitamin B1
* Active thiamin is thiamin diphosphate (TPP)
* Thiamin diphosphate is a coenzyme in reactions involving removal of CO2
-in prot metabolism, TCA cycle,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Thiamine Deficiency

A
  • Neural disorders
  • Lack of thiamine causes brain damage (star gazing chick, balance loss and siezers in people)
  • Beriberi
  • Common in SE Asia because of polished rice diets (human diet lacks thiamine and riboflavin. leads to human infant mortality and cardiomyopathy.

in ruminants:
* High sulfate water destroys thiamine causing polioencephalomalacia
(PEM) characterized by cerebral
necrosis
* Signs of PEM are disorientation and
wandering, blindness and
opisthotonos (retraction of the head)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

riboflavin

A

-vitamin B2
* Functions as coenzyme to two electron
transport reactions:
* FAD to FADH2 (Complex 1)
* FMN to FMNH (Complex 2)
* Crucial for glucose & fatty acid
oxidation, TCA cycle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Riboflavin Deficiency

A
  • Relatively common vitamin deficiency
  • Low in cereals and legumes used for most
    monogastric diets
  • Requirement increased with high fat diets
  • Deficiency not life threatening conditions
  • Symptoms include:
  • Stomatitis
  • Cheilosis
  • Glossitis
  • In chickens causes curled-toe paralysis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Niacin

A

-vitamin B3
* Tryptophan (Trp) can be converted into
nicotinamide and can replace some of
the requirement for niacin
* pathway is very inefficient, especially in poultry.
-sometimes need to add niacin to ruminant diets when using urea

-can give high doses in people to lower LDL cholesterol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Niacin deficiency

A

Causes pellagra in humans
* 4 d’s diarrhea, dermatitis, dementia and death, rough skin

  • To produce a niacin deficiency requires a diet low in niacin and tryptophan =Corn based diet
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Pantothenic Acid

A
  • Vitamin B5
  • Pantothenic acid is part of Coenzyme A
  • Needed for protein catabolism to produce oxaloacetic acid
  • Needed for Acetyl CoA production from either glucose or fats
  • Needed in TCA cycle
28
Q

Pantothenic Acid Deficiency

A
  • A deficiency of pantothenic acid
    results in impaired fat synthesis
  • Deficiency symptoms include:
  • Dermatitis
  • Goose-stepping
29
Q

Biotin

A
  • Vitamin B7
  • Functions as a CO2 carrier in carbon
    dioxide fixation and decarboxylation
  • Biotin required for protein catabolism
  • Biotin required by fat synthesizing
    enzymes
  • Polyunsaturated fatty acids increase
    biotin requirements
  • Wheat-based diets have low biotin
    availability
30
Q

biotin defiiency

A

Biotin Deficiency
* Hair-loss, dermatitis and foot cracking, depression, hallucinations and muscle pain
* Raw egg whites contain a protein called avidin which binds biotin making it unavailable to the host

31
Q

Choline

A
  • Important for synthesis of key signaling molecules in body:
  • Phosphatidyl choline in cell membrane
  • Lipid transport
  • Neurotransmitter acetylcholine
  • Acts as a methyl donor group in SAM
    pathway after conversion to betaine
32
Q

Choline Deficiency & Toxicity

A
  • Fatty liver (puppies), increased blood
    prothrombin times, thymic atrophy,
    decreased growth, anorexia, peritubular infiltration in liver (cats)
  • Egg yolks, glandular meals and fish are rich in choline
  • Toxicity: Rare, but reports of anemia with only 3x dietary requirement in dogs
33
Q

Carnitine

A
  • L-carnitine important for fatty acid
    shuttling across inner mitochondrial
    membrane and β-oxidation
  • Found in animal tissue, meat
    ingredients

Carnitine Deficiency rare
* Muscle weakness, fasting hypoglycemia,
cardiomyopathy, hepatomegaly, dicarboxulic aciduria

34
Q

Absorption of Microminerals

A
  • Most microminerals form salts and other compounds which are
    relatively insoluble (I and Se are exceptions)
  • Not readily absorbed
  • Minerals often require carrier proteins
  • Synthesis of these proteins is important in regulation of mineral
    metabolism
35
Q

chelation

A
  • Metal ions are reactive
  • Must be chelated to prevent oxidation in the body
  • Metals form complexes with a well defined number of organic
    ligands (proteins and AA)
36
Q

Storage of minerals

A
  • Most minerals have significant storage so deficiency will not occur
    unless absent from diet from weeks to years (Exception Na and K)
  • Macrominerals (Ca, P, Mg) stored in bones
  • Microminerals (Fe, Cu, Zn, Se, Cr and others) stored in liver often
    associated with specific storage proteins
37
Q

Water soluble Vitamins

A
  • All B vitamins are absorbed passively at high levels in the gut and by
    sodium-dependent active transport at low levels in the gut (Exception
    B12)
  • Excesses are excreted in the urine
  • Toxicity is rarely a problem
  • Storage is limited (apart from B12) and they must be provided
    regularly
38
Q

Water soluble Vitamins
Monogastrics vs Ruminants

A
  • Rumen bacteria can synthesize B vitamins and vitamin K
  • Production of B-vitamins by microbes in the rumen exceeds ruminant
    requirements
  • Monogastrics do have some production of B-vitamins in the ceca and
    hindgut but absorption in hindgut is limited
39
Q

fat soluable vitamins

A
  • Four fat-soluble vitamins (Vitamins A, D, E and K)
  • All are handled by the GI system in the same was as dietary fat
  • After absorption fat-soluble vitamins transported to liver in chylomicrons
  • Fat-soluble vitamins can be stored unlike water soluble vitamins
  • Vitamins A, D and K stored in liver
  • Vitamin E stored in adipose tissue

-the body cannot store excess so toxicity can occur.
* Vitamin D is not a true vitamin; hormone involved in regulation of calcium/phosphorus metabolism
* Not excreted in urine; appear in bile and excreted in feces

40
Q

Groupings of Vitamins and Minerals

A
  • Electrolytes (Na, K)
  • Bones (Ca, P, Mg, Vit D, Vit K)
  • Energy releasing vitamins (Thiamin, Riboflavin, Niacin, Pantothenate,
    Biotin)
  • Hematopoetic (Folate, B12, Fe, Cu)
  • Antioxidant (Vit E, Vit C, Se)
41
Q

electrolytes

A
  • Maintain osmotic and electrolytic environment in body fluids: Maintains protein function
  • Maintain a Na/K gradient between intracellular
    and extracellular environment
  • Important in nerve and muscle function
  • Transport of molecules across cell membrane
  • Concentrations of electrolytes (primarily K and Na) are maintained at defined levels in intra and extracellular fluids
42
Q

Electrolyte deficiency/ tox symptoms

A
  • Na: Lethargy, loss of appetite, muscle weakness, respiratory
    depression and arrest
  • K: Elevated blood pressure, muscle weakness, respiratory depression
    and cardiac arrest

Electrolyte toxicity symptoms
* Na: Dehydration, seizure, coma
* K: Cardiac arrhythmia and death

43
Q

reactive oxygen species ROS

A

-O2 superoxide, hydrogen peroxide, hydroxyl peroxide, ect.
* Oxidative stress = when antioxidant
defenses are insufficient to neutralize all ROS

44
Q

antioxidants

A

-free radical scavengers
* Chemicals that prevent the transfer of electron from O2 to organic molecules
* Preferentially accepts unpaired electron from free radicals
* Terminates free radical reaction

45
Q

Antioxidant Enzymes

A
  • Superoxide Dismutase (SOD)
  • Converts superoxide produced from
    electron transport chain to hydrogen
    peroxide
  • Glutathione peroxidase (Selenium) and catalase (Fe) convert hydrogen peroxide to H2O + O2
46
Q

selenium

A

-narrow range from theuraputic to tox

Se metabolims:
* Se-Methionine is actively absorbed same as Met, absorbed in the SI (no digestion in rumen)
-levels excreted in urine

functions:
- Component of a single enzyme called glutathione peroxidase
* Enzyme degrades peroxides formed during tissue fat oxidation
* Closely associated with Vitamin E

47
Q

Se-Deficiencies (or Vit E deficiency)

A
  • White muscle disease (nutritional muscular dystrophy):
  • Infiltration of the muscle tissue by connective tissue which
    causes white streaks (calves and lambs)
  • Mulberry heart disease:
  • Pigs develop malformed heart, sudden death may occur
  • Stiff lamb disease:
  • Stiff gait, arched back
  • Exudative diathesis:
  • Young chicks develop severe edema due to poor capillary integrity
48
Q

Selenium Toxicity

A
  • In oviparous vertebrates (fish and birds), Se- Met and Se-Cys incorporated into egg yolk protein: * Causes spinal, skeletal and cardiac deformities,
    cataracts
  • In non-oviparous vertebrates, see the
    following toxicity instead:
  • Hoof problems (brittle nails)
  • Hair loss
49
Q

vitamin E

A
  • It is an antioxidant which helps to protect cell membranes from damage by radicals
  • Main function is as a chain-breaking antioxidant
  • Scavenges free radicals for excretion in the urine
    *slows the aging process
    -major role in stopping lipid peroxidation.
  • Deficiency leads to fragile red blood cells, reduced fertility
    -stored in adipose tissue
50
Q

vitamin C

A
  • Also known as ascorbic acid
  • Acts as a free radical scavenger
  • Can be endogenously synthesized from glucose in
    animals or obtained from green/citrus plants
  • Vitamin C necessary cofactor for several hydroxylase enzymes that synthesize or aid:
  • Collagen
  • Carnitine
  • Co-administration of Vitamin C aids iron absorption

Deficiencies & Toxicities
* Scurvy in humans
* Uncommon in animals due to endogenous synthetic capacity
* Toxicities uncommon

51
Q

Hematopoetic Vitamins and Minerals and functions

A

-Folic acid, Vitamin B12 and Fe
* Both vitamins are involved in single carbon transfers as catalysts
-Fe is involved in oxidation reduction reactions and heavily involved in red blood cell metabolism
-Fe is a key component of hemoglobin that enables its oxygen binding capacity
* Aerobic metabolism would be impossible without Fe in
hemoglobin
* Fe is also a key component in myoglobin which draws oxygen
from hemoglobin in the blood to muscle tissue

52
Q

Vitamin B12: Cyanocobalamin

A
  • B12 is synthesized by bacteria and yeast: B12 absent in plant products

-B12 is required for methionine synthase.
* Conversion of homocysteine to
methionine requires both B12 and Folate
- If B12 is deficient it breaks the
folate cycle

  • Folate and B12 deficiencies look
    similar
  • Tell difference by administering
    folate
  • If folate deficiency was cause,
    animal will be better
  • If B12 was the problem, folate can’t
    be recycled and symptoms persist
53
Q

B12 Deficiency

A
  • B12 deficiency results in pernicious or megaloblastic anemia (large, immature RBCs in the blood)
  • B12 deficiency occurs as a heritable condition called
    Sprue in humans caused by a lack of intrinsic factor
  • Ruminants benefit from cobalt supplementation so that
    rumen microbes can synthesize B12
54
Q

Folic Acid

A
  • Vitamin B9
  • Required for methionine & DNA synthesis
  • Abundant in plant sources including
    forages

-deficiency:
* Megaloblastic anemia
* Folate deficiency is the most common B-vitamin deficiency in humans in North America
* In early pregnancy in humans folate deficiency can result in neural tube defects (spina bifida)
* In animals, causes anemia, stunted growth, weight loss, increased clotting time

55
Q

Biochemical Functions of Fe

A

Important hemoproteins:
* Oxygen transport
* (hemoglobin and myoglobin)
* Electron transfer
* (Cytochromes A, B and C – needed for ATP production)
* Metabolism of O2 and peroxides:
* Cytochrome P450 (hormone synthesis and drug metabolism)
* Catalase (degrades H2O2)
* Redox enzymes

56
Q

iron handling in animals

A
  • Iron reduced to Fe2+ in acid environment of stomach
  • Intestinal absorption is poor (2-5% can only be absorbed as Fe2+
  • Regulation of DMT1 synthesis controls Fe absorption
  • Fe2+ is released to Ferritin in cell and transported to the basolateral membrane.
  • Feroportin tranports Fe2+ across the basolateral membrane
  • Transferrin transports iron in plasma, then ferritin stores iron in liver, spleen and bone marrow cells
57
Q

Lactoferrin – normal function and during infection

A
  • Two main functions
    1. Excreted in milk to bind iron in gut of neonates
    2. Prevent bacterial infections
  • During an infection, secreted by liver:
  • Binds iron in the body and returns it to the liver where it is stored as ferritin
  • Reduces availability of Fe to bacteria
  • Competition between host and bacteria for Fe
    -animals have developed defenses to withhold Fe from bacteria via lactoferrin
  • Lactoferrin also possesses direct anti-microbial and anti-inflammatory properties
58
Q

iron toxicity

A

-Iron overload is rare in animals
* Causes anorexia, weight loss, decreased serum albumin, hepatic dysfunction and
hemosiderosis when overloaded

  • Hemochromatosis is a genetic disease
    in humans where iron is over-absorbed
    from the diet
  • Causes joint pain, liver disease, heart
    abnormalities

*Iron content of oilseeds and pulses is higher than cereal grains
*Forage iron is relatively unavailable
*Animal source Fe is highly available

59
Q

iodine

A
  • Absorbed by the small intestine by passive diffusion
  • Highest concentration of iodine is in the thyroid
  • Sources of iodine in feed are highly variable and depend on soil iodine
    levels
  • Functions:
    1. Iodine is a component of the hormones triodothyronine (T3) and thyroxin
    (tetraiodothyronine T4)
    2. These hormones control basal metabolism including: thermoregulation,
    intermediary metabolism, reproduction, growth and development

deficiency: goiter thyroid or caused by brassicas and goitrogens

60
Q

chromium

A
  • Cr is involved with CHO, lipid, protein and nucleic acid metabolism
  • Cr works as a cofactor with insulin
  • Chromium is known to promote insulin activity and enhance CHO metabolism in pigs
  • Insulin promotes anabolic processes (molecule assembly) and inhibits
    catabolic processes
  • This metabolic activity has the net effect of promoting protein synthesis
    (muscle growth) while inhibiting fat deposition
61
Q

Chromodulin & Insulin

A
  • Cr is a cofactor in insulin
  • Cr utilization depends on its:
  • Valence- Cr3+ is utilized, while Cr6+ is not
  • Chemical form: organic Cr is used while inorganic Cr is no
  • Binds 4 chromium ions for maximal
    activity
  • Potentiates insulin activity without
    changing insulin concentration
62
Q

chromium and pig production / sources

A

Cr supplemented pigs had:
* Better feed conversion
* Improved carcass traits
* Increased carcass lean
* Increased loin muscle area
* Reduced tenth rib backfat thickness

Inorganic Cr is not well absorbed
from the small intestine
* Absorption is higher from chelated
Cr
* Chelated Cr sources include
* Chromium picolinate
* Chromium yeast

63
Q

vitamin A

A
  • Vitamin A: Retinol, retinal, retinoic acid
  • Provitamin A: carotenoids: Found in plant products

Vitamin A requirements are defined in retinol equivalents (RE)
* 1 RE = 1 μg of all-trans retinol

Bioavailability of Carotenoids:
* Pigs are less efficient in converting carotenoids into usable Vitamin A than poultry

  • Vitamin A and carotenes are transported across the gut
    epithelium the same as fatty acids: passive diffusion
  • In the epithelial cell, carotenes are converted to retinol
64
Q

Vitamin A functions

A
  • Vision
  • Retinal needed for rhodopsin function in rods
  • Immunity
  • Maintains normal skin health by
    switching on genes and differentiating
    immature skin cells (keratinocytes) into
    mature epidermal cell
  • Bone health
  • Optimal retinoic acids levels needed to
    maintain balance between osteoblast and osteoclast activity
  • Gene regulation
  • Retinoic acid regulates expression of
    RXR target genes
  • Birth defects: Both vitamin A deficiency and excess
65
Q

Vitamin A deficiency

A

Classic deficiency is night blindness
* Epithelial keratinization, mucosal membrane atrophy
* Low conception rate and libido
* Decreased immunity
* Generally causes reduced feed intake and growth

66
Q

Vitamin A Toxicity

A
  • The most toxic vitamin**
  • At 10x requirement, Vitamin A causes toxicity
  • Leads to developmental deformities, skeletal deformation and
    fractures in adults, peeling skin, increased intracranial
    pressure, hyper-irritability, convulsions and death
  • Bear, seal livers are extremely high in Vitamin A and can be toxic
  • Carotenoids less toxic, but can lead to yellow-orange skin if
    carrots or other high carotenoid foods eaten