vitamins Flashcards

1
Q

Can be self-synthesized with the help of sunlight.

A

Vitamin D

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2
Q

Whether made with the help of sunlight or

obtained from food, it undergoes chemical transformations in the liver and kidneys to activate it

A

Vitamin D

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3
Q

produced in the skin by the action of sunlight (UV light)

A

Vitamin D3 (cholecalciferol)

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4
Q

produced by plants through the action of light

A

Vitamin D2 (ergocalciferol)

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5
Q

Maintain normal blood levels of calcium ion and phosphate ion so the bones can absorbed these ions.

A

Principal function of Vitamin D

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6
Q

How much time does dark-skinned people need of direct sun for several days to make enough vitamin D?

A

up to three hours

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7
Q

How much time does light-skinned people need of direct sun for several days to make enough vitamin D?

A

10 or 15 minutes

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8
Q

Participate in the release

of energy from the energy nutrients

A
Thiamin (B1), 
Riboflavin (B2), 
Niacin (B3), 
Pantothenic acid (B5), 
Biotin
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9
Q

help cells multiply

A

Folate and vitamin B12 (cobalamin)

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10
Q

helps the body use amino acids

to synthesize proteins

A

Vitamin B6

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11
Q
• Plays a critical role in the energy 
metabolism of all cells. 
• Occupies a site on nerve cell 
membranes.
• Nerve processes and their 
responding muscles depend heavily 
on thiamin.
A

Thiamine

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12
Q
First observed in East 
Asia, where rice 
provided 80 to 90 
percent of the total 
calories most people 
consumed.
A

Beriberi

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13
Q
  • plays a role in energy
    metabolism
  • When thiamine is deficient, it is
    usually also deficient
A

Riboflavin

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14
Q
  • Participates in energy metabolism of every
    cell.
  • Deficiency disease is pellagra, which
    appeared in Europe in the 1700s when
    corn from the New World became a staple food.
  • In the early 1900s in the U.S., pellagra was affecting hundreds of thousands in the
    South and Midwest.
A

Niacin

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15
Q

Pellegra symptoms

A
  • Diarrhea
  • Dermatitis
  • Dementia
  • Death
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16
Q

What converts into niacin the body?

A

adequate tryptophan

17
Q

a measure that takes available tryptophan

into account

A

niacin equivalents (NE)

18
Q

helps synthesize DNA and so is

important for making new cells

19
Q

anemia, diminished immunity, and abnormal digestive function

A

Deficiency of folate

20
Q

Deficiencies of folate are related to increased risk of?

A
cervical cancer (in women infected with HPV)
breast cancer (in women who drink 
alcohol)
pancreatic cancer (in men 
who smoke)
21
Q

are closely related:

each depends on the other for activation

A

Vitamin B12 and folate

22
Q

Main roles: helps maintain nerves and is a part of coenzymes needed in new blood cell synthesis

A

Vitamin B12

23
Q

Symptoms of deficiency of either folate or vitamin B12 include?

A

presence of immature red blood cells

24
Q

___’s other functions then become
compromised, and the results can be
devastating: damaged nerves, creeping paralysis, and general muscle and nerve
malfunctioning.

A

Vitamin B12

25
__ must be injected to bypass the | defective absorptive system
Vitamin B12
26
This anemia of the vitamin B12 deficiency caused by a lack of intrinsic factor is known as?
pernicious anemia
27
deficiency common among elderly
B12 deficiency
28
participates in more than 100 reactions in body tissues.  Needed to convert one amino acid to another amino acid that is lacking  Aids in conversion of tryptophan to niacin  Plays important roles in the synthesis of hemoglobin and neurotransmitters  Assists in releasing glucose from glycogen  Has roles in immune function and steroid hormone activity  Critical to fetal nervous system development
Vitamin B6
29
__ and __ __ are also important in energy metabolism. Both vitamins are readily available in foods.
Biotin and pantothenic acid
30
Fat soluble vitamins
A, D, E, K
31
plant-derived precursor of vitamin A
Beta-carotene
32
active form stored in the liver of vitamin A
Retinol
33
Four major functions in the body: 1. Vision 2. Regulating Cell Differentiation 3. Maintenance of the Health of Epithelial Tissues 4. Reproduction and Growth
vitamin A
34
Four forms of Vitamin E
1. Alpha-tocopherol 2. Beta-tocopherol 3. Delta-tocopherol 4. Gamma-tocopherol
35
``` __ is an antioxidant. Oxidative damage occurs when highly unstable molecules known as free radicals, formed normally during cell metabolism, run amok and disrupt cellular structures. ```
Vitamin E
36
It contain substantial vitamin E, but high temperatures destroy it
Raw vegetable oils
37
``` Main function of __ is to help synthesize proteins that help blood clot. Also necessary for the synthesis of key bone proteins. ```
Vitamin K
38
It can be made by intestinal bacteria.
Vitamin K