Vitamin deficiencies (2) Flashcards

1
Q

Vitamin B1 (thiamine)

A

Used in Wernicke’s encelopathy
Anaphylaxis can occur with vitamin B1 injections

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2
Q

Vitamin B1 (thiamine) - benefits

A

B foods release energy from food
Healthy CNS

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3
Q

Vitamin B1 (thiamine) - sources

A

Fortified cereals
Wholegrain

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4
Q

Vitamin B2 (riboflavin)

A

Benefits = healthy skin, nerves + eyes
Sources = milk, eggs, fortified cereals, rice

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5
Q

Vitamin B3 (niacin)

A

Available as nicotinamide (preferred) and nicotinic acid (vasodilation side effect)

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6
Q

Vitamin B3 (niacin) - benefits

A

Healthy skin + eyes

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7
Q

Vitamin B3 (niacin) - sources

A

Meat, fish, wheat flour, eggs, milk

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8
Q

Vitamin B6 (pyridoxine)

A

Prevents peripheral neuropathy
Given with isoniazid/penicillamine

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9
Q

Vitamin B6 (pyridoxine) - benefits

A

Helps make several neurotransmitters

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10
Q

Vitamin B6 (pyridoxine) - sources

A

Fortified cereals
Chicken
Vegetables

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11
Q

Vitamin B7 (biotin)

A

Used to strengthen hair + nails
Benefits = essential for fat metabolism
Sources = range of foods, vegetables, whole cereals

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12
Q

Vitamin B12 (cobalamin/hydroxocobalamin)

A

Treats megaloblastic anaemia
B12 deficiency = common in vegans

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13
Q

Vitamin B12 (cobalamin/hydroxocobalamin) - benefits

A

Healthy nervous system
Makes red blood cells
Processing folic acid

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14
Q

Vitamin B12 (cobalamin/hydroxocobalamin) - sources

A

Meat
Salmon
Fortified cereals

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15
Q

Folic acid

A

Taken by pregnant women to reduce risk of neural tube defects e.g. spina bifida

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16
Q

Folic acid - dose

A

400 mcg daily
Before conception and until week 12 of pregnancy

17
Q

Folic acid - high risk groups

A

5 mg OD
Before conception and until week 12

18
Q

Folid acid - which women are considered high risk?

A

Antiepileptic medication
Diabetes mellitus
Previous infant with neural tube defects
Sickle cell disease - give throughout whole pregnancy