Vitamin Flashcards
The first vitamin
Thiamin, the ‘“vital amine” necessary to prevent beriberi
- Discovered in 1913
Understanding vitamins
Vitamins are:
- Chemically defined
- Susceptible to destruction
- May exist in more than one form
- Essential
- May be coenzymes
- Some are antioxidants
- Used as food additives
- Drugs
TRUE OR FALSE: Vitamins provide energy
FALSE. Vitamins do not produce energy but are needed for metabolism of energy
Antioxidants
Group of compounds that neutralizes free radicals, helping to counteract the oxidation that takes place in cells
What vitamins are antioxidants?
Vitamin C & E
What other sources also act as antioxidants, stimulate the immune system and interact with hormones to prevent cancers?
Phytochemicals
- Carotenoids
- Flavonoids
Fat-soluble vitamins
Vitamin A, D, E & K
- Sources are the fat and oil portion of foods
Absorption:
- enter the lymphatic system before circulating bloodstream
Transportation:
- attaches to protein carriers because fat is not soluble in watery blood
- When consumed in excess, stored primarily in liver and adipose tissue
- Can be toxic if consumed in high intakes through supplements
- Do not have to be consumed daily
Preformed Vitamin A
Found only in animal sources
Toxic in high doses
Function: known for it’s role in
- Normal vision
- Reproduction
- Growth
- Immune system functioning
Body can store up to a year’s supply of vitamin A.
Provitamin A carotenoids
Sources:
- Natural plant pigments found in deep yellow and orange fruits and vegetables and most dark-green leafy vegetables
Function: known for it’s role in
- Normal vision
- Reproduction
- Growth
- Immune system functioning
Nontoxic
Hypercarotenemia
Vitamin D
Most can be made if exposure to sunlight is optimal and liver + kidney function are normal
Function:
- Acts like a hormone because it is synthesized in the skin and stimulates functional activity elsewhere
- Maintain normal blood concentrations of calcium and phosphorus
Deficiency:
- Poor calcium absorption
- Rickets
- Osteomalacia
Vitamin E
Function
- the primary fat-soluble antioxidant in the body
- Protect polyunsaturated fatty acids (PUFAs) and other lipid molecules, such as LDL cholesterol, from oxidative damage
- May help against atherosclerosis, some types of cancer, cataracts, age-related macular degeneration, Parkinson’s disease, and Alzheimer’s disease
Deficiency
- Peripheral neuropathy
- Ataxia
- Death
Vitamin K
‘Quinones’
Made by intestinal bacteria
Function:
- Essential for the synthesis of prothrombin
Deficiency:
- vitamin K–responsive hypoprothrombinemia.
Water -soluble vitamins
Vitamin C, Vitamin B (thiamin, riboflavin, niacin, B6, folate, B12)
Absorption:
- onto the blood
- not generally stored
- not generally building up and becoming toxic
- Need to be consumed daily
Thiamin
Vitamin B1
Function:
- Metabolism of carbohydrates and branched-chain amino acids
Deficiency:
- Beriberi
- Only seen in alcoholics
Riboflavin
Vitamin B2
Sources:
- Milk and dairy products
Function
- Is an integral component of FAD and FMN that function to release energy from nutrients in all body cells
Deficiency:
- Elderly and adolescents are at greatest
- Deficiency symptoms include sore throat, cheilosis, stomatitis, glossitis, and dermatitis