Vitamin Flashcards

1
Q

The first vitamin

A

Thiamin, the ‘“vital amine” necessary to prevent beriberi

- Discovered in 1913

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2
Q

Understanding vitamins

A

Vitamins are:

  • Chemically defined
  • Susceptible to destruction
  • May exist in more than one form
  • Essential
  • May be coenzymes
  • Some are antioxidants
  • Used as food additives
  • Drugs
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3
Q

TRUE OR FALSE: Vitamins provide energy

A

FALSE. Vitamins do not produce energy but are needed for metabolism of energy

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4
Q

Antioxidants

A

Group of compounds that neutralizes free radicals, helping to counteract the oxidation that takes place in cells

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5
Q

What vitamins are antioxidants?

A

Vitamin C & E

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6
Q

What other sources also act as antioxidants, stimulate the immune system and interact with hormones to prevent cancers?

A

Phytochemicals

  • Carotenoids
  • Flavonoids
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7
Q

Fat-soluble vitamins

A

Vitamin A, D, E & K

  • Sources are the fat and oil portion of foods

Absorption:
- enter the lymphatic system before circulating bloodstream

Transportation:
- attaches to protein carriers because fat is not soluble in watery blood

  • When consumed in excess, stored primarily in liver and adipose tissue
  • Can be toxic if consumed in high intakes through supplements
  • Do not have to be consumed daily
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8
Q

Preformed Vitamin A

A

Found only in animal sources

Toxic in high doses

Function: known for it’s role in

  • Normal vision
  • Reproduction
  • Growth
  • Immune system functioning

Body can store up to a year’s supply of vitamin A.

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9
Q

Provitamin A carotenoids

A

Sources:
- Natural plant pigments found in deep yellow and orange fruits and vegetables and most dark-green leafy vegetables

Function: known for it’s role in

  • Normal vision
  • Reproduction
  • Growth
  • Immune system functioning

Nontoxic

Hypercarotenemia

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10
Q

Vitamin D

A

Most can be made if exposure to sunlight is optimal and liver + kidney function are normal

Function:

  • Acts like a hormone because it is synthesized in the skin and stimulates functional activity elsewhere
  • Maintain normal blood concentrations of calcium and phosphorus

Deficiency:

  • Poor calcium absorption
  • Rickets
  • Osteomalacia
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11
Q

Vitamin E

A

Function

  • the primary fat-soluble antioxidant in the body
  • Protect polyunsaturated fatty acids (PUFAs) and other lipid molecules, such as LDL cholesterol, from oxidative damage
  • May help against atherosclerosis, some types of cancer, cataracts, age-related macular degeneration, Parkinson’s disease, and Alzheimer’s disease

Deficiency

  • Peripheral neuropathy
  • Ataxia
  • Death
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12
Q

Vitamin K

A

‘Quinones’

Made by intestinal bacteria

Function:
- Essential for the synthesis of prothrombin

Deficiency:
- vitamin K–responsive hypoprothrombinemia.

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13
Q

Water -soluble vitamins

A

Vitamin C, Vitamin B (thiamin, riboflavin, niacin, B6, folate, B12)

Absorption:

  • onto the blood
  • not generally stored
  • not generally building up and becoming toxic
  • Need to be consumed daily
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14
Q

Thiamin

A

Vitamin B1

Function:
- Metabolism of carbohydrates and branched-chain amino acids

Deficiency:

  • Beriberi
  • Only seen in alcoholics
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15
Q

Riboflavin

A

Vitamin B2

Sources:
- Milk and dairy products

Function
- Is an integral component of FAD and FMN that function to release energy from nutrients in all body cells

Deficiency:

  • Elderly and adolescents are at greatest
  • Deficiency symptoms include sore throat, cheilosis, stomatitis, glossitis, and dermatitis
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16
Q

Niacin

A

Vitamin B3

Sources:

  • exists as nicotinic acid and nicotinamide
  • body can make it from the amino acid tryptophan

Function:

  • part of NAD and NADP which are involved in energy transfer reaction in metabolism of glucose, fat and alcohol in body cells
  • large doses used to lower total cholesterol, LDL cholesterol and raise HDL cholesterol

Deficiency:

  • pellagra
  • only seen in alcoholics
17
Q

Vitamin B6

A

Pyridoxine, pyridoxal and pyridoxamine

Functions:
- plays a role in the synthesis, catabolism and transport of amino acids and in the conversation of tryptophan to niacin

Deficiency:

  • of vitamin B6, folic acid and B12 leads to an increase in blood homocysteine levels
  • Uncommon
  • related to alcohol abuse, isoniazid (antituberculosis drug acts a vitamin B6 antagnoist)
18
Q

Folate

A

Sources:

  • Synthetic folic acid found in vitamin supplements and fortified foods
  • Green leady vegetables
  • Dried peas and beans,
  • Seeds
  • Liver
  • Orange juice

Function:

  • Synthesis of DNA
  • Reduces risk of neural tube defects
  • Large doses of folic acid can alleviate the anemia caused by vitamin B12 deficiency (a function of both vitamins)

Deficiency

  • Impairs DNA synthesis and cell division
  • Macrocytic anemia

High intakes can mask vitamin B12 deficiency

19
Q

Vitamin B12

A

Cobalamin

Sources:

  • Only water-soluble not in plants
  • recommended that people 50+ obtain most of their requirement from fortified foods or supplements

Functions:

  • Maintaining myelin sheath around nerves
  • Parenteral injections given for pernicious anemia

Deficiency:
- Symptoms may take 5 -10 years or longer to develop

20
Q

Vitamin C

A

Ascorbic acids

Sources:
- Found in citrus fruits and juices

Functions

  • Prevents scurvy
  • Antioxidants that protects Vitamin A, Vitamin E, PUFA and iron from destruction

Deficiency
- scurvy