Vineyard establishment Flashcards

1
Q

What are key influences on site selection when establishing a vineyard?

A

Style, quality and price of the wines to be made

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2
Q

Vineyard land for production of high volume, inexpensive wines:

A

Flat = mechanisation possible

Fertile land = high yields

Warm dry climate = low disease pressure

Low risk of fungal disease so saves money on spraying

Laws = possibility to irrigate

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3
Q

1 - What is required in a vineyard site to produce premium wines in cool climates?

2 - What is required in a vineyard site to produce premium wines in warm climates?

A

1- Maximum potential to ripen the grapes, aspects that will receive the most sunlight throughout the day.

2 - Producers may favour relatively cool sites, such as those at high altitude or those exposed to cooling sea breezes to bring better balance to the wine.

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4
Q

Factors that go into site selection.

A
  1. Price of land within desirable GIs
  2. Location, layout and topography of the site
  3. Steep slopes unsuitable for mechanisation, labour expensive/hard to attain
  4. Source and cost of irrigation
  5. Access to the vineyard site/distance from the winery (limit risk of oxidation/ microbial spoilage in transportation)
  6. Proximity to towns/cities for labour, supplies
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5
Q

What is the definition of terroir from a land point of view?

A

A sense of place: a wine shows characteristics that relate to the particular place in which the grapes are grown

  • climate, soil, aspect, elevation.
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6
Q

What is an example of human intervention as regards to terroir?

A

Where French PDOs stipulate planting density, type of trellising and so on in their regulations

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7
Q

How might soil affect terroir? How is this idea contested?

A
  • Wines may claim to be directly influenced by the geological make-up of the soil
  • Implies that the vine takes up elements from the soil that affect the taste of the wine.
  • Strongly contested by scientific community that says:
    1. photosynthesis primary driver of vine growth
    2. all aroma compounds synthesised in the vine
    3. grape must further transformed during fermentation
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8
Q

What are the three main factors taken into consideration when ensuring soil is suitable for growing grapes?

A
  1. Drainage and structure
  2. Mineral composition
  3. Presence of pests or unwanted plants
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9
Q

What are the four main effects of soil structure on grape growing?

A
  1. Root penetration
  2. Water drainage
  3. Nutrient holding capacity
  4. workability
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10
Q

What are five common soil practices that may need to occur before vines are planted?

A
  1. Removing large rocks near the surface
  2. Subsoiling: breaking down a plough pan
  3. Removing old roots that could harbour diseases
  4. Applying herbicides to treat weeds
  5. Applying manure, compost, fertilizers to increase nutrients

+ adjust soild PH (addition of Lime in extremely low PH soils ((Beaoujolais))

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11
Q

What can be done in advance of planting on very steep slopes?

A

create terracing

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12
Q

Name the six characteristics that need to be considered when selecting a grape variety to plant in a certain climate.

A
  1. Time of budburst:
    Early budding varieties are more at risk of spring frost compared to late budding varieties.
  2. Duration of annual life-cycle:
    - Early ripening varieties (Chardonnay, Pinot Noir) are best suited to cool climates, ensuring that they reach a suitable level of ripeness before wet, cold weather starts towards late autumn.
  • Late ripening varieties (Mourvèdre) are better suited to warm and hot climates. Early ripening varieties in these climates would gain sugar and lose acidity too rapidly, resulting in unbalanced wines.
  1. Tolerance of drought:
    Grape varieties that are able to withstand a high level of water stress e.g. Grenache, can be the best options in dry climates such as Southern Rhône, inland Spain or McLaren Vale
  2. Resistance to disease:
    - Some grape varieties are less susceptible to fungal diseases, meaning that they require less monitoring and/or treating in damp climates. e.g. Cabernet Sauvignon is less susceptible to grey rot than Merlot, one of the reasons why these two grape varieties make useful blending partners, particularly in rainy Bordeaux.
  3. Winter hardiness:
    Some grape varieties (Vidal and Riesling) are relatively tolerant of very cold winter temperatures, making them suitable for the harsh winters experienced Germany and Canada.
  4. Vigour:
    If high vigour grape varieties grown on fertile soils with plentiful water, will mean that the vine’s vigour will need managing to avoid excessive shoot growth.
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13
Q

Six other factors to take into account when selecting grape varieties to plant.

A
  1. Style of wine
  2. Yield:
    High yielding varieties or clones allow production of higher yields which is important when making inexpensive wines.
  3. Cost
  4. Law:
    In many EU countries, local wine legislation restricts what grape varieties can be planted. e.g. Grand Cru Alsace wines must be Riesling, Gewürztraminer, Pinot Gris or Muscat // Glera in Prosecco.
  5. Availability:
    Varieties in high demand and strict quarantine rules must be taken in consideration
  6. Market demand
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14
Q

Reasons to plant on rootstocks:

A

Protection from phylloxera

To adapt to the local soil conditions

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15
Q

Four factors to consider when selecting rootstocks

A
  1. Pest Tolerance:
    As well as being tolerant to phylloxera some rootstocks are tolerant to root-knot nematodes.
  2. Water:
    Some rootstocks are highly tolerant of drought:
    Hybrids of V. rupestris and V. berlandieri, such as 110R or 140R (Ability to root deeply and quickly)

Others are tolerant of water-logged soils:
Based on V. riparia (Ex: Riparia Gloire)

Others are tolerant of higher levels of dissolved salt:
Based on V. berlandieri (Ex: 1103 Paulsen)

  1. Soil pH:
    Rootstocks can correct issues caused by soils with very high or very low pH which can effect the availability of some nutrients.

Tolerant to Low PH: 99R and 110R, both hybrids of V. rupestris and V. berlandieri

Toleranty to High PH: Rootstocks based on V. berlandieri (e.g. 41B)

  1. Vigour:
    Low vigour rootstocks can advance ripening, which may be useful in cool climates. High vigour rootstocks can be useful if the grape grower wants to boost vine growth and yields in vineyard areas with unfertile soils and dry conditions.
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16
Q

Name five characteristics of good soil structure.

A
  1. Good drainage
  2. Sufficient water-holding capacity
  3. Sufficient oxygen
  4. Ability to resist erosion
  5. Ability to allow the roots of the vine to penetrate to sufficient depth
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17
Q

What four factors lead to good soil health?

A
  1. Good soil structure
  2. Abundance of organic matter and humus
  3. Presence of living organisms
  4. Available nutrients
18
Q

What effect does the presence of organic matter and humus have on soil?

A
  • Decomposing organic matter supplies nutrients
  • Humus improves the structure of soil and its water holding capacity
19
Q

What effect does the presence of living organisms have on soil?

A
  • Earthworms and microbes break down organic matter into humus and inorganic nutrients that are accessible to the vine (mineralisation)
20
Q

What can poor soil health lead to?

A

Problems with the availability and uptake of nutrients and water in the soil leading to poor vine growth and grape ripening.

21
Q

Describe the use of fertilisers.

A

Two types - Organic and mineral
- They can be added before planting to help the growth of young vines.
- They can be applied to established vineyards to correct nutrient deficiencies.
- can lead to unbalanced vines

22
Q

What are Organic fertilisers and it’s Advantages/disadvantages

A

Derived from fresh or composted plant or animal materials
(animal manure/slurry , green ,manure)

Advantages:
- Cheap or even free
- Can be good for soil structure and water retention
- Provide nutrition for soil organisms and promote living matter in the soil

Disadvantages:
- Require labour to incorporate them into the soil.
- Can be bulky and so difficult to transport or spread.

23
Q

What are mineral fertilisers and it’s advantages/disadvantages

A

Fertiliser that is extracted from the ground or chemically manufactured.

Advantages:
- Can be tailored to suit the nutrient requirements of the vineyard
- Inorganic form can be readily available to the vines
- More concentrated, cheaper to transport and easier to distribute

Disadvantages:
- No benefit for soil organisms
- Do not improve soil structure
- Can be expensive

24
Q

What is cultivation?

A

A method of weed control that involves ploughing the soil to cut or disturb the weeds’ root systems.

Advantages:
- Does not use any chemicals, can be used in organic and biodynamic viticulture. It enables fertiliser and mown cover crops to be incorporated into the soil at the same time as removing weeds.

Disadvantages:
- Repeated cultivation can damage the soil’s structure and ecology due to the breakdown of organic matter and destruction of habitats. It is costly as it requires both skilled labour and machinery. Disturbing the soil buries seeds, thus encouraging the weeds to grow back. It can increase vine vigour too much as there is no competition for water or nutrients.

25
Q

What are the three types of herbicides?

A
  1. Pre-emergence herbicides: sprayed before weeds establish
  2. Contact herbicides: kill the green parts of the weed
  3. Systemic herbicide: travel through sap killing the whole plant
26
Q

Three advantages of herbicides?

A
  1. They are cheap in terms of labour and machinery requirements.
  2. They are highly effective, particularly in the under-row area.
  3. They are less damaging to the soil structure than cultivation.
27
Q

Four disadvantages of herbicides.

A
  1. Risks of poisoning to the operator, consumer and environment, and do not encourage vineyard ecosystems.
  2. Weeds can become resistant and therefore larger doses or different chemicals need to be used. (Glyphosate in South Africa)
  3. They can increase vine vigour too much as there is no competition for water or nutrients (not necessarily a disadvantage in low vigour sites).
  4. They are not allowed in organic and biodynamic viticulture.
28
Q

Five main methods of weed control

A
  1. Herbicides
  2. Animal Grazing
  3. Cover Crops:
  4. Cultivation
  5. Mulching
29
Q

Advantages and disadvantages of Animal Grazing

A
  • Advantages: no chemicals / animal provide manure / source of animal products
  • Disadvantages: high training necessary or grazing only out of growing season / animals need csring for / animals susceptible to pesticides
30
Q

What are cover crops?
Name six reason why coveer crops might be used:

A

Plants that are specifically planted, or allowed to grow, that have a beneficial effect on the vineyard.

  1. Grown to suppress weeds
  2. Planted to improve soil structure
  3. Compete with the vine for nutrient and water availability in fertile sites
  4. Manage soil erosion
  5. Enhance biodiversity
  6. Provide a stable surface to drive vineyard machinery on
31
Q

Examples of cover crops

A

Legumes (beans or clover)

Cereals (ryegrass or oats)

32
Q

What is green manure?

A

Cover crops that are cut in put back into the soil

33
Q

Advantages and disadvantages of cover crops

A

Advantages:
- Does not use any chemicals so commonly used in organic and biodynamic viticulture.
- The ability to influence the vigour of the vine by introducing competition for water and nutrients.
- The provision of a good surface for machinery, particularly in climates with high annual rainfall.

Disadvanatages:
- A reduction in vine vigour (through competition for water and nutrients) that can be excessive in poor soils and dry environments.
- The difficulty of mowing the under-row area, particularly near the vine trunks, which has implications on time and labour.
- The unsuitability for steeply-sloping vineyards, as they are slippery when wet.

34
Q

Define mulching.
Advantages / Disadvantages

A

The spreading of matter (such as straw or bark chips) onto the vineyard soil to suppress the growth of weeds.

Advantages:
- Chemical free so can be used in organic and biodynamic viticulture.
- Reduces evaporation from the soil which is advantageous in dry climates.
- Source of nutrients and humus, which promotes biological activity and soil structure.

Disadvantages:
- bulky and expensive to transport and spread
- Effective only if applied in the thick layer so a lot is needed
- It can increase vigour if there is no competition for water or nutrients

35
Q

When might irrigation be used?

A

Area likely to receive very little water through the growing season

Areas with very free-draining soils

36
Q

Six steps can be taken in the vineyard to increase the efficiency of water use.

A
  1. Use water-efficient irrigation systems and techniques combined with better monitoring of water take-up by the vines (e.g. dripper systems and regulated deficit irrigation)
  2. Use drought-tolerant grape varieties (e.g. Grenache), and rootstocks (e.g. 140R)
  3. Reducing evaporation (e.g. by applying a mulch)
  4. Reducing competition (e.g. removing weeds)
  5. Increasing humus levels in the soil to improve water retention (e.g. by adding organic matter such as compost)
  6. Promoting the growth of vine roots deep into the soil (e.g. through cultivation).
37
Q

Advantages and disadvantages of drip irrigation

A

Advantages:
- An economic use of water
- Control allows for careful management of water application to specific zones of the vineyard
- Can also be used for fertigation
- Can be used on slopes

Disadvantages:
- Installation costs are relatively high, but maintenance costs are moderate
- Clean water is required, otherwise the drippers quickly become blocked
- Maintenance work is usually required to avoid blockages

38
Q

Define fertigation

A

When liquid fertiliser is added to the water supply and distributed through drip irrigation

39
Q

4 methods of irrigation

A
  1. Drip irrigation
  2. Flood irrigation
  3. Channel irrigation
  4. Sprinkler irrigation
40
Q

Define regulated deficit irrigation (RDI).

A

A system of timed and regulated irrigation application to apply mild to moderate stress to the vine at a specified time within the growing season.

usually applied between fruit set and veraison to limit shoot growth and favour grape development.

41
Q

Benefits of RDI

A
  • Vine growth and grape development are controlled
  • Less water is required
  • Improvement to grape quality