The Growing Environment: Climate & Weather Flashcards

1
Q

How is a region’s climate is defined?

A
  • The annual pattern of temperature, sunlight, rainfall, humidity and wind averaged out over several years (30 years in the timescale generally agreed).
  • The climate does not change from one year to the next, although it can alter over a period of decades.
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2
Q

How are Growing Degree Days (GDD) calculated?

A
  • Subtract 10 (the temperature in Celsius below which vines cannot grow) from the average mean temperature of a month in the growing season.
  • Multiply this by the number of days in that month
  • Make the same calculation for each month in the growing season (April to October in the Northern Hemisphere, October to April in the Southern Hemisphere)
  • Add together the totals to get the GDD. (Any months with a negative value would not be counted.)
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3
Q

What is Growing Degree Days (GDD)?

A
  • Model of heat summation during the growing season
  • GDDs are grouped in five ranges making the data easier to use and communicate.
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4
Q

What is the Huglin Index?

A

Similar formula to GDD but calculation takes into account:
– both mean and maximum temperatures
– increased day length experienced at higher latitudes

  • The index is split into ranges, with the most suitable grape varieties mapped to each range.
  • This model is widely used in Europe.
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5
Q

What is the Mean Temperature of the Warmest Month (MJT)?

A
  • Ranges: 6 bands (cold to very hot)
  • Uses the mean temperature of either July (Northern Hemisphere) or January (Southern Hemisphere)
  • Termed MJT (mean January/July temperature)
  • Measures of continentality, humidity and hours of sunshine.
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6
Q

What is the Growing Season Temperature model?

A
  • Uses the mean temperature of the whole growing season
  • Temperatures are grouped into climatic bands ranging from cool to hot.
  • It is very closely correlated to GDD and is easier to calculate.
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7
Q

What is Koppen’s Classification?

A

Factors: temperature, rainfall patterns

  • Majority of the world’s wine regions are categorised under three headings: maritime, Mediterranean and continental.
  • Categories based very loosely on part of Köppen’s climate classification (1900)
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8
Q

Describe a Maritime climate.

A
  • Influenced by proximity to ocean
  • Low annual differences between summer and winter temperatures
  • Rainfall is relatively evenly spread throughout the year
  • Example: Bordeaux
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9
Q

Describe a Mediterranean climate.

A
  • Low annual differences between summer and winter temperatures
  • Annual rainfall tends to fall in the winter months, giving dry summers
  • Examples: Napa Valley and Coonawarra
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10
Q

Describe a Continental climate.

A
  • More extreme differences between summer and winter temperatures
  • Short summers and cold winters
  • Temperatures rapidly changing in the spring and autumn
  • Examples: Burgundy and Alsace
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11
Q

WSET temperature catogorisation

A

Cool climate = 16.5 C or below
Moderate climate = 16.5 - 18.5 C
Warm climate = 18.5 - 21 C
Hot climate = above 21 C

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12
Q

What is Continentality?

A

Continentality is a measure of the difference between the annual mean temperatures of the hottest and coldest months.

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13
Q

What effect does close proximity to large bodies of water have on Continentality?

A
  • Closer to water = low continentality
  • Typically ‘maritime’ or ‘Mediterranean’
  • In winter, body of water provides a warming effect on the surrounding air
  • In summer, body of water provides a cooling effect.
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14
Q

If a vineyard site is farther inland or protected from ocean influences, what does it mean for the Continentality?

A
  • Far inland or protected from ocean influences = high continentality - Typically ‘continental’.
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