The Growing Environment: Nutrients and Soils Flashcards

1
Q

From where does the vine acquire its nutrients?

A

Soil

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2
Q

What factors do nutrients influence?

A

Vine health
Grape yield
Grape composition

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3
Q

Do vines require high or low levels of nutrients?

A

Low

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4
Q

What are the 5 most important nutrients for vines?

A
  1. Nitrogen
  2. Potassium
  3. Phosphorus
  4. Calcium
  5. Magnesium
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5
Q

What is nitrogen essential for?

A
  • Vine growth
  • Major impact on vine vigour and on grape quality.
  • Component of proteins and chlorophyll (required for photosynthesis)
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6
Q

What happens if there is too much/too little nitrogen in the soil?

A

Too much:
- Excessive vegetative growth
- Sugars diverted to the growing shoots and leaves rather than the grapes, hindering ripening
- Poor ventilation (leading to fungal disease) unless adequately managed

Too little:
- Reduced vigour
- Yellowing of vine leaves
- Problematic for fermentation

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7
Q

What is Potassium essential for?

A
  • Vine growth
  • Regulates the flow of water in the vine
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8
Q

What happens if there is too much/too little potassium in the soil?

A

Too much:
- Problems in the uptake of magnesium, which may lead to reduced yields and poor ripening.
- Leads to high potassium levels within the grapes (wine quality lowers, as high levels of potassium in the grape must are linked to high pH)

Too little:
- Low sugar accumulation in the grapes
- Reduced grape yields
- Poor vine growth in general

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9
Q

What is phosphorus essential for?

A

Photosynthesis

Vines need only a small amount. Usually there is enough phosphorus naturally present in the soil.

DEFICIENCY = poorly developed root systems, reduced vine growth, poor yealds

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10
Q

What is calcium essential for?

A

Structure of plant cells, and photosynthesis

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11
Q

What happens if there is too little calcium in the soil?

A
  • Negative influence on fruit set
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12
Q

What is Magnesium essential for?

A
  • Magnesium is found in chlorophyll
  • Key role in photosynthesis
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13
Q

What happens if there is too little magnesium in the soil?

A
  • Reduced grape yields
  • Poor ripening
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14
Q

What affects nutrient availability in soil?

A

Soil PH

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15
Q

What is chlorosis? What causes it?

A
  • This is a condition in which leaves turn yellow and photosynthesis stops, so grape ripening and yields are negatively affected as a result.
  • Lack of available iron in the soil (high pH)
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16
Q

What must happen before the vine can take up organic nutrient compounds (found in and added to soils)?

A
  • Need to be converted into inorganic compounds
  • Organisms that live in the soil feed on the organic matter and convert it for the vine
17
Q

What is mineralisation?

A

The process by which organisms that live in the soil (such as bacteria, fungi, earthworms, etc.) feed on the organic matter and convert it into available forms = inorganic (compounds that not contain CARBON)

18
Q

What types of soil texture are good at holding nutrients? Bad?

A
  • Clay = good at holding nutrients and water (very small particles)
  • Sandy = poor at holding nutrients (relatively big particles) / roots can easily grow through
19
Q

What can increase the soil’s ability to hold nutrients?

A

Humus

20
Q

What soils are typically less fertile and thinner: soils on slopes or soils on plains/valley floors?

A

Soils on slopes

21
Q

Describe Silt soils

A

Silt has particles of intermediate size and its properties sit between that of clay and sand.

22
Q

Examples of soils:

A

Clay = Pomerol (Crasse de fer)
Sand = Colares (Chao de Areia)
Gravel = Gimblett Gravels , Hawkes bay

23
Q

Loam soils

A
  • ‘Loam’ describes a soil that has moderate proportions of clay, silt and sand.
  • May contain a proportion of larger rock fragments, such as gravel or pebbles (larger than gravel).
  • Good drainage
  • Lower water
  • And nutrient-holding capacity
24
Q

What is soil texture?

What is soil structure?

A

The texture of the soil describes the proportions of the mineral particles of sand, silt and clay.

  • The structure of the soil describes how the mineral particles in the soil form aggregates (crumbs)
  • The size, shape and stability of these aggregates are also important for determining water drainage, root growth and workability of the soil.
25
Q

Describe the soil structure of soils that have a very high clay content.

A
  • Sticky
  • May form aggregates that are hard for vine roots to penetrate and challenging for soil cultivation.
  • The vines’ roots may be limited to cracks or gaps between the aggregates.
26
Q

Describe the soil structure of soils that have are high in sand or larger particles such as gravels or pebbles.

A
  • Very loosely structured
  • Need some clay to help bind them together.
  • Humus helps to bind soils together and can help soils to retain water and nutrients.
27
Q

What is humus? What’s its texture? What does it help with?

A
  • Humus is organic matter in the soil that is formed by the partial decomposition of plant material by soil microbes and earthworms.
  • It has a spongey texture, large surface area and is able to adsorb water and nutrients.
28
Q

What does the suitability of the soil for viticulture depend on?

A
  • Soil texture
  • Soil structure
  • How far the roots are able to penetrate
  • Climate suitability