The Growing Environment: Nutrients and Soils Flashcards
From where does the vine acquire its nutrients?
Soil
What factors do nutrients influence?
Vine health
Grape yield
Grape composition
Do vines require high or low levels of nutrients?
Low
What are the 5 most important nutrients for vines?
- Nitrogen
- Potassium
- Phosphorus
- Calcium
- Magnesium
What is nitrogen essential for?
- Vine growth
- Major impact on vine vigour and on grape quality.
- Component of proteins and chlorophyll (required for photosynthesis)
What happens if there is too much/too little nitrogen in the soil?
Too much:
- Excessive vegetative growth
- Sugars diverted to the growing shoots and leaves rather than the grapes, hindering ripening
- Poor ventilation (leading to fungal disease) unless adequately managed
Too little:
- Reduced vigour
- Yellowing of vine leaves
- Problematic for fermentation
What is Potassium essential for?
- Vine growth
- Regulates the flow of water in the vine
What happens if there is too much/too little potassium in the soil?
Too much:
- Problems in the uptake of magnesium, which may lead to reduced yields and poor ripening.
- Leads to high potassium levels within the grapes (wine quality lowers, as high levels of potassium in the grape must are linked to high pH)
Too little:
- Low sugar accumulation in the grapes
- Reduced grape yields
- Poor vine growth in general
What is phosphorus essential for?
Photosynthesis
Vines need only a small amount. Usually there is enough phosphorus naturally present in the soil.
DEFICIENCY = poorly developed root systems, reduced vine growth, poor yealds
What is calcium essential for?
Structure of plant cells, and photosynthesis
What happens if there is too little calcium in the soil?
- Negative influence on fruit set
What is Magnesium essential for?
- Magnesium is found in chlorophyll
- Key role in photosynthesis
What happens if there is too little magnesium in the soil?
- Reduced grape yields
- Poor ripening
What affects nutrient availability in soil?
Soil PH
What is chlorosis? What causes it?
- This is a condition in which leaves turn yellow and photosynthesis stops, so grape ripening and yields are negatively affected as a result.
- Lack of available iron in the soil (high pH)