Vibrios, cholera and climate change Flashcards

1
Q

Different microbes have different optimum

A

Temperatures for growth

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2
Q

Pathogens on and in us have an optimum temperature

A

Near ours, 37 degrees

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3
Q

Changing climates can select for

A

Pathogens that live at higher temperatures

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4
Q

Dangerous pathogens in the oceans can live on

A

Algae

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5
Q

Climate change can cause

A

Algal blooms

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6
Q

Algal blooms can be food (substrates) for

A

Pathogenic bacteria

Causes bacterial proliferation

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7
Q

Climate change can vary algal growth

A
  • Diurnally
  • Seasonally
  • Binanually
  • Longer term globally
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8
Q

The current cholera pandemic (7th) has been ongoing since

A

1961

World’s longest running pandemic

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9
Q

Cholera affects how many people annually?

A

2.9m

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10
Q

Endemic in more than

A

47 countries

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11
Q

In Africa more than

A

40m people live in cholera hot spots

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12
Q

Factors that drive outbreaks:

A
  1. Climate change
  2. Forced migration
  3. Prolonged conflict
  4. Urbanization
  5. Population growth
  6. Poor access to health services
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13
Q

Fundamentally, cholera is a result of a lack of

A

Adequate water and sanitation

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14
Q

More than 2 billion drink from

A

Water sources contaminated with faeces

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15
Q

Cholera is a disease requiring

A

Notification of the WHO

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16
Q

Cases of cholera are published in the

A

Weekly epidemiological record

Actual cases are much higher than recorded cases

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17
Q

A new oral cholera vaccine has been developed

A

And is being used in Yemen (read!)

18
Q

The WHO is attempting to reduce cholera deaths by

A

90% by 2030

19
Q

The most studied group affected by climate change is

A

Vector borne diseases

20
Q

Vector-borne definition

A

Carried by a host

21
Q

Climate change affects the vector as much as the

22
Q

Ecological disturbance (eg flooding) can cause

A

Increased human contact with vectors

Due to habitat changes

23
Q

Vibrio haemolyticus causes

A

Bloody diarrhoea

24
Q

Vibrio vulnificus causes

A

Necrotising fasciitis

Responsible for 95% seafood deaths

25
Cholera cases are
Seasonal
26
Warm water and zooplankton blooms
Are associated with high levels of vibrio cholerae
27
Epidemics coincide with
Dry weather and warm water temperatures
28
Temperature regulates the transcription of
toxT gene encoding regulatory protein that transcribes virulence factors including cholera toxin (CT) and toxin coregulated pilus (TCP)
29
toxT
regulatory protein involved in transcription of virulence factors including CT and TCP
30
ENSO
El nino southern oscillation | Disruption of ocean-atmosphere system in Tropical Pacific every few years, often in december
31
ENSO triggers change in
Global weather patterns
32
ENSO effects
1. Trade winds relax in C and E pacific 2. Reduced upwelling of nutrients and cool water in E pacific (leading to a rise in SST sea surface temps) 3. Increased rainfall in S USA and Peru 4. Drought in W Pacific (Aus, Indo)
33
Why does vibrio attach to zooplankton?
Zooplankton have chitin in cell walls Vibrio has a chitinase gene Vibrio makes a biofilm
34
What does vibrio have that makes it unusual?
2 chromosomes | Large and small (genetic plasticity - genes can cause serotypes of cholera)
35
What affects levels of vibrio
1. Temperature 2. Salinity 3. Sunlight 4. pH 5. Fe3+ 6. Algal growth 7. Chitin
36
There is a correlation between
Sea surface temperature, sea surface height and cholera
37
Predicative microbiology used SST, flooding, monsoons and other indicators to
Predict cholera outbreaks
38
Predictive microbiology allows
The mobilisation of aid to affected areas
39
Cholera is naturally present in
Warm brackish environments
40
Association between cholera and
Copepods (small sea creatures) | Bacteria concentrated on the exoskeleton and gut of zooplankton
41
Cholera is more prevalent when a
Copepod bloom occurs | Filtering can reduce cases