Vibrio Cholera Flashcards
Vibrio cholera Characteristics
GN curved rod, facultative anaerobe, extracellular, non-invasive, oxidase +, Halophilic, motile - flagella
Main risk factor of v. cholera
consumption of raw or improperly cooked oysters
Vibrio cholera biofilms are supported by
RbmA, Bap1, RbmC
What media should be used to culture v. cholera?
TCBS agar (Thiosulfate-citrate-bile salts-sucrose agar)
6 different O antigen types of v. cholera, the most prevalent types in the US are?
O1, O139, O141, O75
6 different O antigen types of v. cholera, the most types that cause epidemics are?
O1, O139
New strain of v. cholera are due to
lateral transfer of gene cassettes responsible for O-antigen biosynthesis
Newer strains of v. cholera are
more virulent bc they have a greater ability to produce cholera toxin
new strain of v. cholera resistant to 3rd generation Abx was found, it contains
2 super bug genes (Metallo beta-lactamase-1 and plasmid-mediated beta-lactamase-1)
Transmission of v. cholera is
BIMODAL
Explain the bimodal transmission of v. cholera
- Hyperinfectious state: lasts up to 5hrs after passing the organisms, in epidemics there is person-to-person spread
- Ingested from environment (food borne): requires a high infective dose
In epidemic situations, v. cholera is spread
person-to-person (w/in 5hrs) at low infectious doses
Risk factors for v. cholera?
Warm, raw shellfish, contaminated food/water (salt-water) - esp if consumed w/ bicarb
Reservoir for v. cholera?
zooplankton, humans
V. cholera’s virulence factors
TCP, CT-1, CT-2, MARTX