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Native Grapes Of Italy > Viaitaly3 > Flashcards

Viaitaly3 Flashcards

1
Q

Alto Adige valdadige/etschtaler DOC

A

White grapes:
Max 80% Trebbiano
PB, PG, Riesling italico
Muller, nosiola, SB, garganega, chard

Rosso: Lagrein max 50% teraldego, merlot, PN, CF, CS, min 50% schiava, enantico

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2
Q

Giovanni delmasso

A

Created more than 100 crosses of grapes

Started in 1931

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3
Q

Chatus

A 
Piedmont
Red
Aka bournin, Nebbiolo di dronerno, brunetta, brachet
Unrelated to Nebbiolo
Not sure if native or from France
Sensitive to hail and odium 
Used in blends
Mutation= Nebbiolo pairole 
Deep hued wines, spicy and herbal
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4
Q

Valentino Nero

A

Crossing
Chatus and dolcetto
Piedmont
Red

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5
Q

Soperga

A

Crossing
Chatus and barberA

Piedmont
Red

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6
Q

Sennen

A 
Crossing
Trentino
Merlot & teraldego 
Accumulates sugar while preserving acidity 
IGT delle Venezie 
Moving into Sicily
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7
Q

San Michele

A

Crossing
Piedmont
Chatus * Barbera

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8
Q

San Martino

A

Crossing
Piedmont.
Chatus & dolcetto

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9
Q

Rebo

A 
Crossing 
Trentino
Merlot * teraldego 
3 clones, dark hue, dark fruit and herbs 
Used in DOC trentino and lots of IGTs
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10
Q

Nigra

A 
Crossing
Veneto
Red
Merlot & Barbera 
Rare
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11
Q

Nebbiera

A

Crossing
Piedmont
Chatus & Barbera

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12
Q

Merlese

A

Emilia Romagna
Crossing
Sangiovese & merlot

1 clone
Copyright U of Bologna
Bell pepper, almond, dark berry

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13
Q

Manzoni Moscato

A

Crossing
Veneto
Red
Raboso Piave & moscato d’Amburgo

Mostly for off dry sparkling pink
High acidity

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14
Q

Manzoni Rosa

A 
Crossing
Pink
Veneto
Trebbiano toscano& Gewürztraminer 
Intense floral and spice, peach, apricot, rose
Used for sweet rose 
Used to blend
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15
Q

Manzoni rosso

A

Crossing
Veneto
Glera & Cabernet ( sauv or franc)
Vigorous, needs heat and high clay soils

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16
Q

Manzoni Bianco

A 
Crossing 
Veneto, trentino, FVG, Puglia, Sicily
White
Originally called Incrocio
Possibly Riesling & PB (or chard)
2 clones, plantings on the rise
Poor yield, thick skinned but sunburn 
Early harvest
In blend adds acidity and spiciness
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17
Q

Gosen

A 
Crossing
Trentino
Red
Carmenere & teroldego
Cabesque herbal note
Allowed in IGTs delle Venezie 
also in Sicily
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18
Q

Goldtraminer

A 
Crossing
Trentino
White
Trebbiano toscano & gewerzt
Golden berries, good for late harvest and air dried
Thick skinned
Higher terpenes than Gewürztraminer
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19
Q

Fubiano

A 
Crossing
Piedmont
White
Furmint & Trebbiano toscano 
Makes good prosecco like spk
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20
Q

Fedit 51

A

Crossing
Veneto, ER, FVG, Lazio
Malvasia Bianca lunga Toscana, garganega
Late everything for growth

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21
Q

Ervi

A

ER
Crossing
Barbera & Croatina
Red fruit, low acidity, soft tannins

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22
Q

Cove

A

Crossing
Piedmont
Selfling of Harslevelu

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23
Q

Bussanello

A 
Crossing
Piedmont
White
Riesling italico & furmint 
Aromas of jasmine, pear, red apple
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24
Q

Albarossa

A 
Crossing
Piedmont
Red
Was supposed to be crossing of Nebbiolo and Barbera but.... 
Barbera & chatus
In Aqui & Asti 
Ruby red wine, fruity, notes of tobacco 
Full bodied 
2010 DOC albarossa min  12 m aging
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25
Q

Lambrusco Maestri

A 
ER
Hardy, dependable producer, ripens early, vigorous
Plantings on the rise
Also planted in auz and Argentina 
Gives fruitiest creamiest expression
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26
Q

Lambrusco Graparossa

A 
ER
Aka Lambrusco castelvetro
After town which is birthplace 
4 biotypes 
Considered best quality Lambrusco
Reaches ripeness at lower temps
Only one on hillsides 
More tannic than othe Lambruscos
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27
Q

Grignolino

A

Piedmont
Light coloured reds and roses
Very fruity, high acid and surprising tannins
Name comes from grignole =many pips
Have to take care pressing to prevent bitterness
Has 2 DOCs
Asti and Monferrato Casale

28
Q

Asti

A

1st Asti in 1870 by Carlo Gianca (studied in champagne )
Increase in popularity post WW2
Promoted to DOCG in 1993

Dropped Spumante to help rep
100% Moscato Bianco

29
Q

Brachetto

A 
Piedmont
Aka Borgogna
DOCG brachetto dAqui 
   Both still and sparkling 
DOC = red wine 85% brachetto and often slightly sparkling

Also 10% of blend in DOC Ruche di Castiglione Monferrato
Light bodied, aromatic, strawberry
Sparkling is sweet similar to Lambrusco

30
Q

Ruche

A

Piedmont
Small production
DOC in 1987 but only covers 40ha

Med bodied pepper, wild berries, floral notes
Med acidity and light tannins

31
Q

Lambrusco Marani

A

ER
Rare variety hillside plantings
Can handle wet soils
Fruity, tannic good acidity

32
Q

Lambrusco Salamino

A

ER
Aka lam galassi & Lambruchino & lam salamino di Santa Croce
5 biotypes
Most planted Lambrusco
Late ripener, good yield, resists humidity
Intense cherry aroma
Often found in off dry style

33
Q 
ER
Aka lam mantovano & gropello ruperti
Made in 2 sub zones:
      Viadenese sabbiotano
       Oltralpo Mantovano
Finding single varietal is hard as DOC allows up to 85% different Lambrusco varieties
A

Lambrusco Viadanese

34
Q

Lambrusco Burghi

A

Rare grape variety, mixed up with Lambrusco di Rivalta and Lambrusco corbelli

Burghi has reddish veins on leaves
Thick skinned

35
Q

Lambrusco di Fiorano

A

Rare grape
Grown near town of Fiorano
Likes hillsides
Most often used in blends

36
Q

Lambrusco Montericco

A

Produces lower alcohol higher acidity wines

37
Q

Lambrusco Gonzaga

A

Very rare
Not in registry
Found in old vineyards in ER

38
Q

Lambrusco Nobel

A

Only in experimental vineyards not in national registry

39
Q

Lambrusco Benetti

A

Recently rediscovered
Starts late, ripens late
Resists rot

40
Q

Refosco group

A

Not a family
Aka Refosk-Slovenia
Documented as early as 1390

41
Q

FVG main whites

A 
Tocai friulano
Pinot Grigio
Sauv B
Chard
PB
Picolit
Ribolla gialla
Malvasia Istraina
Verduzzo
Glera
Muller th
Riesling
Tra miner aromatico
42
Q

FVG main reds

A 
Merlot
CF
CS
Refosco
Cabernet
Pignolo
Schioppettino 
Tazzelenghe 
Terrano (refosco clone)
43
Q

Colorino group

A

Tuscany, Liguria, Lazio, Marche, Umbria
Red
Historically used as colouring agent
Low yielder, sparse bunches, disease resistant

Not a family, named for colour not relAtion
Can give reductive notes and green notes in cool
Many vineyards are a mix of different colorinos
Although in many areas typically Tuscan
Blended in chianti up to 10%
Some bottled as IGTs
DOC Montecarlo-Tuscany
DOC Lago di Corbara-Umbria

44
Q

Aglianico del Vulture

A 
DOC 1971
Approx 500masl
Harsh winters warm summers, eastern slopes = highest concentration of vineyards 
Towns: rionero, biarile, Melfi
DOCG in 2011 
Vecchio= aged 3yes
Reserva =5 yrs 2 in oak.
45
Q

Colorino del Valdarno

A

Most important, late ripener
Clear pulp
Many believe from domestication of wild grape

46
Q

Colorino di Pisa

A

Coloured pulp
Possibly same as Alicante Bouchet
Red stalks

47
Q

Colorino di Lucca

A

Coloured pulp, red stalks

48
Q

Colorino Americano

A

Coloured pulp

Hybrid with American grapevines

49
Q

Greco group

A

For most part Greek origin or native varieties used to make wine in Greek style
Individual Grecos ID’d by colour or town
Most unrelated to each other

50
Q

Greco tasting notes

A

Very yellow, big fat, high alcohol
Almost oily texture
Yellow flowers, honey peach, pear, ripe tropical fruit

51
Q

Aglianico

A

Basilicata, Campania
Back to 700BC
Slow growing, late ripening
Small berries, thick skin

52
Q

Greco

A

Campania, Lazio, Puglia, Tuscany
Greco di Tufo
Ripens late, big bunches, sensitive to rot/peronospora
Low vigor and productivity, heat resistant,
Trials in California

53
Q

Greco Bianco

A

Lazio
Genetically same as Malvasia di Lipari
Makes Greco di gerace and Greco di Bianco

54
Q

Greco Giallo

A

Lazio
Sometimes mixed with Trebbiano Giallo
Not many plantings
Not registered

55
Q

Greco Moro

A

Lazio
Not registered
Takes name from dark colour of berries, have rusty hue when ripe

56
Q

Greco Nero

A 
Calabria, Sardinia
Italys most abundant Greco 
5 different varieties In calabriA
Greco Nero di Sibari
Greco Nero di Verbicaro
Greco Nero di Lamenzia
Greco Nero di Scilla
57
Q

Groppello group

A

Grop= fist= compact bunches

58
Q

Groppello Gentile

A

Lombardy

Has biotype: groppellone

59
Q

Groppello di breganze

A

Veneto

60
Q

Groppello ruperti

A

Not a true groppello it’s a Lambrusco

61
Q

Groppello dei Berici

A

Veneto
Has bright acidity good tannins,
Cherry, violet,
Tobacco, pepper

62
Q

Groppello di Mocasina

A 
Lombardy
Has downy undersurface to leaves 
Vigourus sensitive to botrytis 
Historically blended 
Light in colour and low acid but adds perfume and smoothness
63
Q

Groppello di Revo

A

Lombardy\trentino
Believed to be most ancient of all groppellos
Historically important but phylloxera changed that
Black pepper

64
Q

Groppello gentile

A

Lombardy, trentino
Sensitive to water retention in soils needs sand or gravel

Valtenesi=grand cru

Most used groppello for rosato and light reds

65
Q

Lambrusco family

A

ER mainly but also Lombardy, trentino, veneto, Puglia

66
Q

Lambrusco di Sorbera

A 
ER
Most abundant
Most fragrant, lightest, violet notes 
Oldest Lambrusco ripens early, loves sand
3 biotypes
67
Q

Greco di tufo

A

2 grand crus
Santa Paolina & Tufo
1 premier cru= Montefusco
All 3 are on right side of sabato river with south to SE exposure
Tufo= extremely steep slopes volcanic w clay limestone chalk & sulphur 500-600masl
San Paulin & montefulsco= lower altitudes, less steep, more clay and iron, bigger wines

Native Grapes Of Italy (9 decks)

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