VFA Flashcards

1
Q

Where are lipids absorbed in ruminant

A

Intestine

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2
Q

What does plant material consist of?

A

Hemicellulose

Cellulose

Pectin

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3
Q

Where are polysaccharides digested and what to

A

Rumen

VFA

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4
Q

Why do ruminants have microbes?

A

For digestion of

B-1,4 glycosidic bonds

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5
Q

Why does amylase not break down cell wall

A

Cannot break B-1,4 glycosidic bonds

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6
Q

Which molecules have B-1,4 bonds

A

Cellulose
Hemicellulose
Pectin

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7
Q

What is pectin

A

Polymer of galacturonic acid

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8
Q

What is hemicellulose

A

Is polymer of different CHO

Glucose
Mannose
Arabinose
Xylose

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9
Q

How does saliva of ruminant compare to that ofmonogastric species (4)

A

Larger volume = keep foregut healthy

Higher pH - lots of bicarbonate

Higher buffering capacity - to neutralise VFA

Contains urea -incoperated into microbes

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10
Q

What are the conditions of fermentation (2)

A

Anaerobic - glycolysis

Low pH = 6

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11
Q

What is the blood flow like in the rumen

A

Little except in rumen wall but not sufficient for oxygen to pass through

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12
Q

What is the name for the type of relationship between host and microbes

A

Symbiotic

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13
Q

What can happen to microbe waste products

A

Utilised by another microbe

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14
Q

How do microbes gain energy

A

Partial oxidation of CHO

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15
Q

What happens to products of microbes

A

Utilised by host in aerobic metabolism

VFA

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16
Q

What are the products of microbial process of oxidation

A

VFA
H2O
CO2

Energy

17
Q

What are VFA

A

Short chain fatty acids with 2,3,4 carbons

18
Q

3 types of VFA

A

Acetic acid (2C)

Propionic acid (3C)

Butyric acid (4C)

19
Q

Which VFA is most important and why

A

Propionic acid

Can be used as substrate in gluconeogenesis

20
Q

Where are proteins absorbed in ruminant

A

Abomasum

Intestine