version 2 RM

Question 1

are a leading cause of nonbacterial gastroenteritis. They are often transmitted through undercooked food ur food that ham’t been procesard furthe

Answer 1

VIRUSES

Question 2

illness usually is mild, starts about two to four weeks after the contaminated food or water cuten or drank, and goes away by itself in a week or two. It causes:

inflammation of the liver

fever

low appetite

natusca

vomiting

diarrhea

muscle aches

yellowing in the whites of the eyes and the skin Gaundice)

Answer 2

. Hepatitis Hepatitis A Firus (HAV) Symptoms

Question 3

A mild, brief illness usually develops between 24 and 48 hours after taking contaminated food.

Vomiting

Diarrhea

Nausea

Abdominal cramps

Answer 3

Norovirus gastroenteritis/Norovirus Symptoms

Question 4

are organisms that live in, on or with another organiem (host). They feed, grow or multiply in a way that harms their host Parasites can carry diseases that can be fifie threatening.

Answer 4

PARASITES

Question 5

Symptoma usually occur within 24 hours after consumption of affected raw or undercooked fish, but may be delayed by as long as two weeks.

Tingling in throat (pamamanhid)

• Coughing up worms

Answer 5

Anisaklasis/Anisakis Simplex Symptoms

Question 6

anset af illness follows an incubation period of seven tu

10 days

Answer 6

Cryptosporidinsis/Cryptospori-drum parvum

Symptoms