RISK MANAGEMENT #1

Question 1

microscopic living organisms, usually one-celled, that can be found everywhere. They can be dangerous, such as when they cause infection

Answer 1

BACTERIA

Question 2

Symptoms begin 6-36 hours upon ingestion but may range from four hours to eight days:

double vision

blurred vision

difficulty in swallowing, breathing, and speaking

paralysis of arms, legs, torso, and respiratory muscles

Answer 2

Botulism/Clostridium Botulinum Symptoms

Question 3

Symptoms begin two to five days after eating contaminated food, can last for seven to ten days; and include:

diarrhea (watery or bloody)

fever
abdominal pain
head ache
muscle pain
nausea and vomiting

Answer 3

campylobacteriosis/ campylobacter jejuni symptoms

Question 4

Symptoms begin three to eight days after eating contaminated food, can last for two to nine days, and include:

Answer 4

. Escherichia Coli/E. Coli Symptoons

Question 5

Symptoms begin three to 70 days after eating. contaminated food, 21-day onset is most common

symptoms include

sudden onset of fever

muscle aches,

diarrhea or vomiting

headaches

stiff neck

confusion

less of balance

convulsions

Answer 5

Listeriosis/Listeria Monocytogenes Symptoms

Question 6

Symptoms begin six to 48 hours after eating contaminated food, last one to 2 days, and include:

stomach cramps

headache
nausea

fever

diarrhea

vomiting

severe dehydration (infants and elderly)

Answer 6

Salmonellosis: Salmonella Symptoms

Question 7

Symptoms hegin 12-50 hours after eating enntaminated food, lusts up to one two weeks, and include:

abdominal pain

diarrhea containing blood and mucus

fever

nausea

vomiting

chills

fatigue

dehydration

Answer 7

Shigellosis Shigella Symptoms