Veneto

Question 1

Monti Lessini DOC

Answer 1

Volcanic soils
Durrella grape and Chardonnay
60%martinatti, 40%MC

Question 2

Amarone DOCG

Answer 2

2010
45-95% corvina /corvinone (Covina must be more).
5-30% rondinella
25% others but no single grape can exceed 10%

Grapes must be airdried to reach potential 14%
Dec 1

Aging 2yr, reserva 4yr

Question 3

Valpolicella DOC

Answer 3

45-95%corvina/corvinone
5-30% rondinella
25% other-max 10% of one grape

Subzones: Classico , valpantena

Superiore:1yr

Question 4

Valpolicella ripasso doc

Answer 4

45-95% corvina/corvinone
5-30% rondinella
25% other, but not more than 10 of 1 grape

Subzones: Classico, valpantena

Aging 1yr

Question 5

Recioto Della Valpolicella DOCG

Answer 5

45-95% corvina corvinone
5-30% rondinella
25% other, 10% max of one grape and all aromatic grapes cannot exceed 10% together

Question 6

Recioto di Gambellara DOCG

Answer 6

Garganega
100%

Sparkling and dessert

Classico is a style not a subzone!!!

Question 7

Recioto di Soave DOCG

Answer 7

Garganega

70% max 30% Trebbiano di Soave

Question 8

Soave DOC

Answer 8

70% garganega, 30% trebbiano di Soave or chard

White, sparkling (brut or dry)
Subzones: Classico, colli scaligeri

Question 9

Soave superiore DOCG

Answer 9

Garganega 70% treb di Soave 30% max 5% others max

6m
Reserva 12 m

Question 10

Bianco di custoza DOC

Answer 10

Blend of: Trebbiano toscano, garganega, friulano , cortese, Chardonnay, Pinot bianco, welschriesling

White, spkling passito

Question 11

Bardolino doc

Answer 11

35-80% corvina corvinone10-40% rondinella, 15% molinara
Max 20% other, 10% max for single grape

Rosato and rosso
Novello: 85% needs carbonic

Spk: brut/dry

Question 12

Bardolino Superiore DOCG

Answer 12

35-80% corvina corvinone
10-40% rondinella, 15% molinara

Classico region
1yr aging