Piedmont Flashcards
Boca DOC
70-90% Nebbiolo
10-30% UVA Rara and or Vespolina
Min elevation 300-max550
Carema DOC
85% Nebbiolo
24 months-12 In barrel
Colli Tortonesi DOCs
Huge mix of grapes, white and red, native and international
Makes white, red rosato, spk
Lessona doc
Min 85% Nebbiolo
Mixed with UVA rara or vespolina
22 m with 12 in wood
Ghemme DOCG
Min 85% nebb called Spanna
Blended with UVA rara vespolina
34m, with 18 in barrel, 6 in bottle
Gattinara DOCG
90% spanna
Uva rara, vespollino
Min 36m with 24 in barrel
Dogliani DOCG
100% dolcetto
Max elevation 800m
Min age 12m
76 MGA
Diano d’alba DOCG
100% dolcetto
75 MGA
2-3 m
10m for reserva
No oak requirements
Dolcetto d’aqui DOC
100% dolcetto
Reserva= 1yr
Dolcetto d’alba doc
100% dolcetto
Max elevation 650 m
1yr for Superiore
Dolcetto d’Asti
100%
1 yr for Superiore
Erbaluce di Caluso DOCG
2010
Bianco, Spumante, passito, all 100% erbaluce
Spk is MC with 15m
Elevation 200-500m
Barberad’asti DOCG
90% barbera
4m aging
Superiore:14m, 6 in barrel
CruS in Superiore only:
Colli Astiani, tinella 24 m with 6barrel, 6bottle
Gtk: Nizza as of 2014 is separate DOCG
18m age with 6 in barrel
Barbera dAlba doc
85% barbera
Max 15%nebbiolo
Superiore 12m with 4barrel
Freisa d’asti
100%
Red and spkling
Spk is autoclave
Superiore is 1yr