Lombardy

Question 1

Curtefranca

Answer 1

Still wines from spk region
2008
Whites pb and chard
Reds Bordeaux blend, no pn!

Question 2

Moscato di Scanzo DOCG

Answer 2

Moscato Nero 100%
Dessert
Grapes must be dried for 21 days

Min 2yr age

Question 3

Sforzato di Valtallina DOCG

Answer 3

2003
90% Nebbiolo (chiavennasca)

Grapes must be dried to reach potential alc 14%
Dec 1st
20m with 12 in barrel

Question 4

Lambrusco Mantovano DOC

Answer 4

Lambrusco Maestri, mariani, salamino, viadanese 85%

Ancelotta, Fortana, sorbera, grasparossa 15%

Question 5

Valtellina subzones

Answer 5

Grumello
Sassella
Inferno
Valgella
Maroggia 

Gtk: if labelled Stagafassli it indicates a Superiore that is bottled in Switzerland

Question 6

Oltrapo pavese DOC

Answer 6

Chard, cortese, Malvasia, moscato, Riesling, SBbriesling italico

Barbera, CS croatina, PN

Also spk and passito

Question 7

Garda DOC

Answer 7

Straddles Lombardy and veneto
Lots of whites and reds, international and native

Makes white, rose, red, spk, dessert

Question 8

Lugana DOC

Answer 8

Straddles Lombardy and veneto
90% treb di Soave aka treb di Lugana or Turbiana

Spumante and VT

Question 9

Valtellina rosso Doc

Answer 9

90% nebb:chiavennasca

6m aging

Question 10

Valtellina Superiore DOCG

Answer 10

90% Chiavennasca

Subzones: grumello, inferno, maroggia, sassella, valgella

Min 2yr 12m barrel

Question 11

Franciacorta DOCG

Answer 11

Spumante: 50% min chard/PN
18m on lees
max 50% Pinot Bianco

Rose min 35% PN max 65% chard, max 50% PB max 10% erbamat
24m on lees

Saten min 50% chard max 50% PB
24m in lees

Vintage:30m in lees
Reserva 60m on lees

Hand harvest MC
Saten max 5atmospheres