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myiws1 > Veneto > Flashcards

Veneto Flashcards

1
Q

Bardolino DOC influence other than Lake Garda

A

Monte Baldo - NE Lake GArda

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2
Q

Other than Bagnoli where is Raboso planted in quantity

A

Piave

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3
Q

Raboso Piave name from

A

“angry” due to harsh character or from River Raboso

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4
Q

What grape is easy to grow and disease resistent

A

Rondinella

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5
Q

Raboso Piave identical biotype

A

Grecanico Dorato from Sicily

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6
Q

Manzoni Bianco profile
Aromatic ?
aromas (6)

A

lightly
Mineral
spicy
white flowers
apples
pears
stone fruit

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7
Q

Valpolicella Climate and 3 influences

A

Mild
Garda
Monte Lessini blocks heavy cold
Some cold from Mts creates diurnal

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8
Q

Eastern provinces

A

Treviso and Veneto

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9
Q

Where does Manzoni Bianco show best

A

Colli di Conegliano DOCG

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10
Q

Corvina Veronese related to (3)

A

Rondinella
Refosco dal Peduncolo Rosso
Marzemino

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11
Q

what is the only Soave Classico DOC subszone
how labeled ?
where ?

A

Colli Scaglieri
Colli Scaglieri DOC
Hill outside Classico

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12
Q

Prosecco DOC
Loc / # of Provinces
Grapes
Styles
spumante method
special for Trieste and Treviso
sweetness / most common

A

Mostly in Veneto, 9 Provinces
Mostly Glera 85%
still frizz spumante
tank
if 100% from Trieste can state on label
demi sec to brut, extra dry and brut most common

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13
Q

Valpolicella DOC
classico / superiore ?
traditional style / modern style
technique in modern
traditional similar to ?

A

both. Sup has age req
Traditiona - light easy
Modern - structured, age potential, higher ABV
use of dried grapes, select grapes, some ripasso, fuller.
bardolino

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14
Q

Pinot Grigio rank for Italy

A

1

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15
Q

Colli di Conegliano DOCG
white blend grapes (1 native , 2 int’l)
red blend grapes(4, 1 native)
blend label reqs
Red blend reqs
Riserva?

A

Manzoni Bianco (dominant / shows best), pinot bianco, chard
Marzemino, CS, Merlot, CF
red blend must have rosso on label, white does not
must age
Riserva red only longer age

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16
Q

West region province

A

Verona

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17
Q

Torcolato
Grapes
style
method
press when ?
Release when ?

A

Vespaiola
sweet passito
dried on mats or hung
Feb
not until Dec 31 in year after

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18
Q

Soave DOC profile
body
age ?

A

light
no

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19
Q

If Glera is grown on south facing slopes with controlled yields what wine results

A

Semi aromatic with depth and character

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20
Q

Recioto della Valpolicella DOCG
name derived from ?
when can vinify ?
% of harvest that can be used ?
method
important grape condition

A

Recia - ear
not before Dec 1
65%
appassimento some using temp control
all grey rot must be removed

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21
Q

What province is #1 producer ? %

A

Verona 40%

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22
Q

Amarone della Valpolicella DOCG
method
ABV
sweetness
rot ?
% harvest ? vinify date ?
vessels

A

partial dry
14% min
dry to off dry
some noble ok
65% not before Dec 1
mostly botti some new oak

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23
Q

Asolo - Montello District
Loc province and between rivers
Topo / names
Vineyard locations

A

Treviso
Pre-alps between Brenta and Piave rivers
2 bands of hills Colli Asolani and Montello
slopes of the hills

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24
Q

Amarone della Valpolicella DOCG styles (3)

A

Traditional - med weght, lower ABV, food friendly
Modern - powerful dense higher ABV, vini di Meditazione noticeable Oak
3rd - in between

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25
Q

Breganze DOC blends (3, one white)

A

Tai based Bianco
Rosso based on Merlot
Cabernet of CS, CF, Carmeniere labeled as cabernet

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26
Q

Rives
def
how many
label req
yield level compared to rest of DOCG
harvest

A

steep slopes
43
“Rive” precede village must vintage date
lower
hand

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27
Q

More white or red

A

White

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28
Q

Bardolino Chiaretto DOC is ?
method
Classico and Sup ?
styles (2)

A

rosato
short maceration
Classico
still, spumante

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29
Q

Bardolino DOC Hills soil (3)

A

Glacial Moraine, sedimentary, gravel

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30
Q

What is the decomposed basalt called

A

Toari

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31
Q

Piave DOC
Loc Provinces / district / river / east border river
Climate, North / topo. South / topo. Influences
Soil north / south

A

Eastern plains. Treviso / Venice ,Both sides of Piave River, East border is Livenza river
Maritime due to Adriatic. Hi plains cooler (pre-alps), plains / flatter warmer (adriatic)
N - alluvial gravel, S Sand clay loam

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32
Q

Grapes more native / italian or International

A

Native

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33
Q

Bardolino Superiore DOCG location

A

same geo as DOC

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34
Q

Colli di Conegliano DOCG Torchiato de Fregona
common or rare
Grapes (3)
method and days
Loc
name

A

rare
Glera, Boschera, Verdiso
150 appassimento
NE Tip of DOCG
from Torchio to press

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35
Q

Manzoni Bianco noteable as ?

A

highest quality italian vinifera cross
possibly chard x riesling

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36
Q

Lison DOCG
Loc
Grapes
Classico ?

A

East on FVG border. shared. town of Lison
Tai (Friuliano)
Yes

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37
Q

Soave climate
Influence

A

mild
cool air from Monte Lessini (diurnal)

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38
Q

Corvina Veronese Profile
Buds ?
Skin ?
Color ?
Acid
Tannin
Body

A

Late
thick
med
med hi
light med
light med

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39
Q

What valleys are shared by Valpolicella and Soave

A

Illasi and Tramigna

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40
Q

Bardolino DOC characteristic from Classico zone

A

spicy aka SALATO

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41
Q

Rondinella viti characteristics

A

easy to grow
disease resistent

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42
Q

Torcolato
Grapes
style
method
press when ?
Release when ?
Aromas (3)
acid

A

Vespaiola
sweet passito
dried on mats or hung
Feb
not until Dec 31 in year after
orange blossom, honey tropical
hi

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43
Q

Bardolino Superiore DOCG classico allowed ?
use of oak ?
ageworthy ?

A

yes

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44
Q

Soave location

A

North east of Verona
s Foothills of Monte Lessini
West border is Valpolicella Illasi and Tramigna valleys shared

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45
Q

What 2 international reds have the largest plantings in Italy ? where ?

A

Malbec
Carmeniere
eastern / central

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46
Q

what is only subzone of Conegliano Valdobbiadene Proseccco DOCG
Loc
Aspect / Topo / noteable
Climate note
Harvest

A

Cartizze
East of Valdo
South facing hills/ highest steepest
Natural Amphitheater perfect for Glera
hand only

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47
Q

What is the most ancient grape in Italy

A

Garganega

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48
Q

Valpolicella Grapes
top 3
contribution
Aux grapes (6)

A

Corvina 45-95 - aromatic, complexity
Corvinone < 50 - tannin structure
Rondinella 5 - 30, disease resist, good for appassimento
up to 25% aux, no grape more than 10%
Molinara
Oseleta
Negara Veronese
Dindarella
Croatina
Rossignola

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49
Q

Garganega location

A

All over western Veneto

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50
Q

Soave Recioto DOCG Profile
acid
color
aromas (4)
Classico allowed ?
Spumante allowed ?

A

hi
amber gold
flowers, apricots, honey, almond
yes
yes

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51
Q

Corvina Veronese flavor

A

sour cherry
violet
bitter almond

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52
Q

Bardolino DOC drink young or age

A

young , chilled

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53
Q

Valpolicella Weather threat

A

hail

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54
Q

Glera ripens ?
disease resistent or prone ?
drought friendly ?

A

late
prone
no

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55
Q

Rondinella viti characteristics

A

easy to grow
disease resistent
adaptable

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56
Q

Soave Soil West and East (N and S within) City borders for N to S.

A

West In North hills N to S to soave Limestone / South Alluvial sandy on plains
East North hills N to S to Monteforte d’Alpone volcanic and limestone . South Alluvial on plans

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57
Q

Rondinella blend or varietal

A

blend in Valpolicella or Bardolino

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58
Q

Merlot rank overall

A

4

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59
Q

Valpolicella soil (low hills, higher, around Marano)

A

Low / med elevation hills sandy gravelly clay from glacial moraine
Higher limestone / marl from decomposed dolomite limestone and clay
Hills around Marano volcanic decomposed basalt called Toari

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60
Q

Who named Manzoni Bianco

A

Luigi Manzoni as Incracio Manzoni

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61
Q

Valpolicella Appellations (4)

A

Recioto DOCG, Amarone DOCG, Valpolicella DOC,
Ripasso DOC

62
Q

Recioto di Gambelarra DOCG
grape
location limit in region
drying method using ?
noble rot ?
limit for spumante

A

Garganega only
in classico region
Picai
some
cannot label classico

63
Q

Valpolicella Location

A

West of Bardolino
west border is Adige River
North of Verona
S of Monte Lessini west edge and central range
East of Soave

64
Q

Vespaiola Location
name refers to ?

A

Vincenza
wasps

65
Q

Central apps

A

Gambarella
Monti Lessini
Breganze
Colli Berci
Colli Euganei
Vicenza
Bagnoli Friuliaro
Colli Euganei Flor d’Arancio

66
Q

Soave wines styles as relate to soil

A

Basalt (East) structured intense spicy almond
Limestone (West) refined elegant tropical floral

67
Q

Monte Lessini
Loc
Topo
Soil
Grape

A

Eastern foorhills of Monte LEsssini range to Vicenza
hills and valleys NW to SE
Volcanic
Durella

68
Q

Piave DOC
styles (2)
Noteable red wine. reqs
other red wines 1 varietal, 2 blends
white grapes (2 native, 2 intl)

A

dry passito
Raboso di Piave DOC. age req.
Merlot, Rosso (Merlot 50%), Cabernet (CS, CF )
Tai, Verduzzo Trvigiano, chard, p grigio

69
Q

Raboso Piave profile
Tannin
Aroma (4)
Special technique

A

high
Berry, tobacco, leather, violet
Some berries dried for balance

70
Q

What can CF and CS be called

A

Cabernet

71
Q

Colli di Conegliano DOCG
Loc
single variety or blend
dry or passito
Subzones (2)

A

Almost same area as Conegliano Valdobbiadene Proseccco DOCG but goes further north and excludes area around V
Red/white blend, passito in subzones
Refontolo, Torchiato di Fregona

72
Q

Eastern plains district
Loc / rivers (3)
Intl Grapes considered traditional

A

2 alluvial plains formed by
Piave
Livenza
Tagliamento
Merlot, CS, CF

73
Q

Glera profile
body
aroma (5)

A

light
white flowers
peach
apples
lemon
pear

74
Q

Glera location

A

Treviso province

75
Q

top 5 grapes overall

A

Glera Garganega P Grigio Merlot Corvina

76
Q

What is Capitel Foscarino Calvarino

A

a top single vineyard in Soave Classico

77
Q

Gambellara
extension of ?
white? red ? rosato?
Location” province
Soil compared to Soave
Topo
more or less producers than Soave

A

Soave
white only
Vincenza
same volcanic basalt but more homogeous
low hills esp in classico
less

78
Q

Amarone della Valpolicella DOCG profile
body
tannin
aroma (10)
sweet sensation from ?
how many styles ?
min aging ?

A

full
ripe hi
ripe berry, dried fruit, tobacco, leather, tar,
licorice, coffee, chocolate, spice, rum
glycerol
3
2 years oak

79
Q

Bardolino Superiore DOCG rule(3)

A

lower yield
hi abv
1 year age

80
Q

Vespaiola
Acid
aromas (3)
dry or sweet ?

A

hi
floral, citrus, green apple
both

81
Q

Soave Recioto DOCG
Location
method / drying time
grapes allowed (2)
rot ?

A

same as Superiore DOICG
semi dried 4 - 6 mos
Garganega, Trebbiano Soave others authorized but no Chardonnay
Muffa Nobile occurs during drying

82
Q

Valpolicella Orientale location
valleys
overlaps
noteable producer
labeling

A

East half
to Illasi valley shared with Soave and Tramigna Valley
Soave
Romane dei Forno
zone cannot be on label

83
Q

Bardolino DOC Grapes allowed (4)
Aux grapes (7)

A

Corvina (35-80)
Corvinone can replace some or all of Corvina
Rondinella (10-40)
Molinara (0-15)

Negaro Veronese
Rossignola
Marzemino
Barbera
Sangio
CS
Merlot

84
Q

Breganze DOC Grapes
Native (3)
Int’l (3 red, 4 white)

A

Tai
Vespaiola
Marzemino
CS
Merlot
P Nero
Chard
P Bianco
P Grigio
S Blanc

85
Q

Valpolicella Ripasso DOC
base reqs from ?
Vinacce from ?
min abv
is there an age req ?
addition to technique
compared to Valpolicella DOC

A

Valpolicella and up to 15% Amarone
Amarone or Recioto
13%
yes 1 year
some dried grapes in second fermnet
fuller, intense flavor, higher ABV, tannin, complex

86
Q

Bardolino DOC Location
area known as
overlaps with
Styles allowed

A

most westtern on LAke Garda SE shore south to Custoza
Known as Riviera degli Ullivi
Bianco do Custoza DOC
Rosso and Rosato

87
Q

Breganze DOC
Loc where and between river and city
Soil North and South
Climate / Influence
Known for what blends ?

A

Foothills of Assiago plateau between Brenta River and Vicenza
North hill / volcanic
Sout plains / gravel
Mild - plateau protects from wind
Bordeaux

88
Q

Rondinella profile
aroma
tannin
body

A

Cherry
low
light

89
Q

If Glera is grown on flat land what is character

A

neutral

90
Q

Valpolicella topo

A

hills and valleys n to s from Monte Lessini

91
Q

Soave Classico DOC Profile
aromas
age or drink young
maturation vessel?

A

intense floral (Iris chamomile)
citrus
almond
stainless or oak

92
Q

Which was one of the first places to intro CS and Merlot in the 19th C

A

Colli Euganei

93
Q

Soave DOC grapes

A

Garganega
Trebbiano Soave
Chard
up to 5% “other”

94
Q

Are single vineyard being done in Soave Classico

A

yes

95
Q

Asolo - Prosecco DOCG
Loc
Climate compared to CV Prosecco
styles
method for Spumante / label as ?
production size compared to CV

A

town of Asolo
warmers
still frizz spumante
tank / Superiore
smaller

96
Q

Corvina Veronese in blends or varietal

A

blends and some varietal

97
Q

Western area native or int’l

A

Native

98
Q

Glera previously known as

A

Prosecco Tondo

99
Q

Other than Bordeaux and P Grigio name 3 white and 1 red international in eastern and central

A

Chard
P Bianco
Sauvignon Blanc
P Nero

100
Q

Central topo

A

Plains and hills

101
Q

Is there a Riserva in Breganze

A

yes

102
Q

Rondinella offspring of ?

A

Corvina

103
Q

Soave Superiore DOCG location
If 100% from Classico zone can label ?
Location relative to Scaglieri
widely used ?
who abandoned ?
Blend or 100%

A

same area as Recioto DOCG
label as classico
overlaps
no
Anselmi
blend

104
Q

Native Grapes (4) in Central and Eastern

A

Glera
Rabosa Piave
Durella
Vesapaiola
Verduzzo Trevigiano (east only)

105
Q

Breganze DOC Vespaiolo single V
styles
aromas (2)
body
acid

A

still spumante
lemon almond
light
hi

106
Q

Corvina Veronese Location

A

Valpolicella
Bardolino

107
Q

Valpolicella Subzones 2 Official 1 not

A

Classica
Valpentana
Orientale

108
Q

Soave DOC styles (2)

A

still
spumante

109
Q

What do the new training methods in Valpolicella do for Corvina

A

gives more space since grape does not fruit on first few buds

110
Q

Bardolino DOC designations (3)

A

Classico, Novello, Chiaretto

111
Q

Central Provinces

A

Vicenza and PAdova

112
Q

Colli Euganei Flor D’arancio DOCG
sweetness
styles
grape
style most common ?
aromas (2)

A

dry to sweet , spumante
moscato giallo 100%
passito
flowers citrus

113
Q

Conegliano Valdobbiadene Proseccco DOCG
Grapes
styles
sweetness
Superiore restriction / label
Methods

A

Glera
others
still frizzante spumante
#1 Extra dry, #2 Brut, Dry (less common)
Spumante only, can label on either town
Spumante tank can be NV or Vintage, some MT and Ancestral (Fondo)

114
Q

Eastern cover area (2)

A

Foothills of pre-alps from Brenta and Livenza rivers in north
Alluvial plain on Piave, Livenza, and Taglaimento rivers from Treviso and Venezia to Friuli

115
Q

Garganega related to ? 4

A

Many
Trebbiano Tosacano
Albana
Marzemino Bianca
Malvasia Bianca di Candia

116
Q

Soave apps

A

DOC, Recioto DOCG, Superiore DOCG

117
Q

What is a noteable producer in Breganze

A

maculan

118
Q

Cartizze
Yields rank
ABV
styles allowed
sweetness

A

lowest
highest
spumante
some RS labeled dry common, some Brut

119
Q

West Appellations

A

Bardolino
Valpolicella
Custoza
Soave

120
Q

Bardolino Novello DOC is?
method
released when?
Classico and Sup allowed ?

A

new wine
semi-carb 85%
end of Oct
Classico

121
Q

Bardolino DOC top 3 Grapes in blend (common)

A

Corvina, Rondinella, Molinara

122
Q

Western area top grapes (2)

A

Garganega
Corvina Veronese

123
Q

Conegliano Valdobbiadene Proseccco DOCG
Loc
Climate / Influences
Soil
Topo
Topo / climate variation east / west
training

A

Treviso - South of Belluno pre-Alps
North of Piave River
East from Coneglinao West to Valdo near FVG border
Moderately Continental, dry, good air circulation / alps / adriatic
Sandstone marl clay alternating with alluvial glacial
Hill east to West southern aspect / steep to 70%
East gentler slopes warmer -> softer wines
West higher more alpine influence cooler higher acid
Sylvoz on gentle slopes, Cappucina on steep

124
Q

What is another name for Trebb di Soave

A

Verdicchio

125
Q

Rondinella location

A

Verona

126
Q

Colli di Conegliano DOCG Refontolo
method
grape
loc

A

PAssito
Marzemino
town.. central part of app

127
Q

Valpolicella aspects
vineyards on ?
known as ?

A

south facing
terraces
Marogne

128
Q

Raboso Piave syn

A

Friuliaro
Friuliaro di Bagnoli

129
Q

Who is credited with being the father of modern Prosecco

A

Antonio Carpene

130
Q

Corvinone
compare to Corvina
related ?

A

larger berries, looser clusters
not related to corvina

131
Q

West area covers

A

Lake Garda to Vincenza and PAdova

132
Q

Valpolicella Valpentana location east of north of
wine characteristic

A

East of Classica to Orientali North of Verona
mineral / spice

133
Q

Piave Melanotte DOCG
Loc
style/ grapes (2)
specific method
Vinify date

A

same as Piave
DRY blend
Raboso Piave dominant and Raboso Versonese
15-30% air dried
cannot vinify before Dec 8

134
Q

Soave Superiore DOCG rules
ABV
vineyards
release date
riserva release date

A

higher
lower yield / hi density
April 1
Nove 1

135
Q

Bardolino DOC profile
body
color
tannin
abv
aromas (4)
finish
distinctive note

A

light
pale ruby
low
moderate
flowers, grapefruit, cherry, wild berries
slightly bitter
prickle from cold bottling

136
Q

Top 3 native grapes

A

Glera, Gaganega, Corvina Veronese

137
Q

Raboso Piave grape Location

A

Alluvial plain of the Piave river

138
Q

Venetian Pre-Alps Appelations
Location

A

NE Veneto
Conegliano Valdobbiadene Proseccco DOCG

139
Q

Which apps can use word Prosecco

A

Prosecco DOC, Conegliano Valdobbiadene Proseccco DOCG, Asolo Prosecco DOCG

140
Q

Is Molinara a required grape in Valpolicella ?

A

no

141
Q

Recioto della Valpolicella DOCG profile
color
ABV
Aromas (4)
Ageability
styles

A

deep ruby
med hi
dried berry, dried fruit, chocolate, marachino cherry
sweet still and rare spumante

142
Q

Valpolicella Classica location
valleys (3)
labeling

A

West between Adige R and Valpentana
Nerrat, Marano, Fumane
all wines label classico

143
Q

Valpolicella training
traditional (1)
new (3)

A

Pergola Veronese Doppio (outlawed)
Pergoleta Veronese and Pergola Trentina high horizontal or diagonal
Guyot

144
Q

Colli Euganei Region
Loc / Province
Topo
Soil (5)
Climate / infliuence (2)
DOCS

A

Center of Veneto
SW of city Padova, SE of Colli Berci
100% within PAdova province
Hills
Decomposed volcanic, tuff, rhyolite, limestone, marl
Mild / Adriatic sea, elevation for dirunal
Colli Eugnei DOC and Colli Euganei Flor D’arancio DOCG

145
Q

Garganega profile
Acid
aromas flavors (5)
aromatic ?
ripens ?

A

Hi
white flowers, almond, citrus, yellow fruit, mineral
late

146
Q

What was first delineated region in Italy

A

Soave

147
Q

Bagnoli
Location
Climate / influence

A

Gravelly plain created by the Brenta and Adige
South of Padova between Colli Euganei and the Lagoon of Venice
Mild from adriatiic

148
Q

Soave Classico DOC location

A

North hills between Soave and Monteforte d’Alpone

149
Q

Where are bordeaux varietals considered traditional ? arrived when ?

A

Eastern area
1830s

150
Q

How many sub regions

A
  1. West Central East
151
Q

Soave training(2)

A

Pergola Veronese
Guyot

152
Q

DOCs / DOCGs
rank overall

A

14 / 29
#3

myiws1 (9 decks)

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