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MyIWS1 > Emilia Romagna > Flashcards

Emilia Romagna Flashcards

1
Q

Ancellotta use

A

blending and grape must

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2
Q

Local name for Croatina

A

Bonarda

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3
Q

Hills of Piacenza Grapes Int’l (3 white, 2 red)

A

P Grigio, S. Blanc, Chard
CS, P Nero

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4
Q

What type of Albana DOCG is best example

A

passito

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5
Q

Driest CLimate zone

A

Plains

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6
Q

Climate influence (2)

A

Po River and tribs
moderate
create humidity
Adriatic limited

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7
Q

Pignoletto DOC Loc
spark levels
grape
methods for sweet wines
subzones

A

large area from Modena and Revenna overlaps Lambrusco and parts of Romagna
still, frizz, spumante
Grechetto
passito, VT
Reno, Modena(3), Colli d’Imola

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8
Q

Plains rivers (4)

A

Po and
Panaro Secchia Taro Trebbia

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9
Q

Romagna Region Loc
Cities (4)
Soil
quality levels / producer types

A

East of Bologna to the Marche
Faenza, Forli, Imola, Casena
Poor soil from erosion bare arid clay and rock
simple from Trebb Rom and Sangio - coops
hi Q from native - estates

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10
Q

Romagna Trebbiano DOC
grapes
style
sweetness
drink or age
consume where

A

Trebb Romagnolo, Toscano
still, frizz, spumante
dry , off dry
drink
Riviera Romagnolo

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11
Q

Topo

A

Plains 48%
Mts 25%
Hills 27%

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12
Q

Hills of Piacenza planted how long ago

A

before Etruscans

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13
Q

Colli Bolognesi Pignoletto DOCG Loc
Grapes
spark level
superiore restrictions

A

Hills SW of Bologna
Grechetto plus others
still frizz spumante
from classico zone, still only

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14
Q

What app is the home of Pignoletto

A

Colli Bolognesi DOCG

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15
Q

Romagna dominant grapes (3)

A

Sangio
Trebb Romagnolo
Albana (most important)

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16
Q

Grapes red / white %

A

slightly more red

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17
Q

Hills of Piacenza vineyard locations

A

steep inclines

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18
Q

Hills of Piacenza Apps (3)

A

Colli Piacentini DOC
Gatturnio DOC
Ortrugo- Colli Piacentini DOC

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19
Q

What is the traditional white grape of Bologna

A

Pignoletto

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20
Q

best wines from which topo

A

hills

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21
Q

International grapes(3 red, 3 white)

A

Merlot
CS
P Nero
Chard
P Grigio
S Blanc

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22
Q

Borders

A

N Lombardy Veneto
S Tuscany San Marino Mache
W Piemonte
E Adriatic

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23
Q

LAmbrusco District Loc

A

Around cities of Reggio Emilia and Modena
Adjacent to Lombardia’s Mantovano

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24
Q

Coast Climate

A

Med

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25
Q

white #1 / #1 overall

A

Trebbiano Romagnolo

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26
Q

what is the soli in Romagna called

A

Conchi

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27
Q

Hills Climate

A

Semi Cont
Winter less cold

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28
Q

Hills soil (3)

A

poor
clay sandstone maril

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29
Q

Climates (3)

A

Med
Semi Cont
Cont

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30
Q

LAmbrusco District topo

A

Flat fertile plain where vines over produce
South of the cities on poorer soil in hills

31
Q

Lambrusco weights by DOC

A

Sorbara
Salamino
Grasparossa

32
Q

Romagna DOC subdesignations

A

SAngiovese
Albana Spumante
Cagnina
PAgadebit
Trebbiano

33
Q

Plains soil (4)

A

clay silt sand alluvial

34
Q

Hills of Piacenza key grape characteristic ? good for what wine ? what grape?

A

acid
passito
Mlavasia di Candia aromatico

35
Q

Which 2 grapes together comprise 40%

A

Sangio, Trebb Romagnolo

36
Q

Districts of Emilia (4)

A

Hill of Piacenza
Hills of Parm
Lambrusca District
Bologna

37
Q

International grapes(3 red, 3 white)Z

A

Merlot
CS
P Nero
Chard
P Grigio
S Blanc

38
Q

% production plains

A

2/3 majority

39
Q

1 Lambrusco by volume

A

Salamino

40
Q

Hills of Piacenza traditional wines style still or sparkling or frizz

A

frizz

41
Q

Other native white grapes (3)

A

Malvasia di Candia (west hills Piacenza)
Otrugo (west hills Piacenza)
Grechetto

42
Q

% wine from hills

A

1/3

43
Q

Emilia dominant grapes(2)

A

Lambrusco (reggio and modena)
Ancellotta (around reggio)

44
Q

Plains climate

A

Cont

45
Q

Bologna District Loc

A

plains N W of city
Hills S of city

46
Q

Romagna Pagadebit DOC
white or red
grape
frizz still or spumante ?
sweetness ?
subzone ?

A

white
Bombino Bianco
still frizz
dry or med sweet (amabile)
Bertinoro

47
Q

% wine from MTS

A

0%

48
Q

Lambrusco Di Grasparossa di Castelvetro DOC Loc
colors
sweetness
acid / tannin / color body compared to Sorbara
spark level

A

Hills at Base of Apennines
South of Sorbara
rosss rosato
dry to off dry
higher
frizz or spumante

49
Q

Romagna Cagnina DOC
grape
sweet or dry
Release when
drink or age

A

Terrano
sweet
October after harvest
drink

50
Q

Romagna Sangiovese DOC
now many subdesignations
subdesignations reqs
compare to Tuscany
age or drink young ?
classifiication allowed

A

12
higher ABV, delineated
softer rounder
age
sup, ris, novello

51
Q

red grape #1

A

Sangio

52
Q

Romagna Albana Spumante DOC loc
tank or MT
method

A

same as Albana DOCG
tank or MT
partial dry

53
Q

Romagna Albana DOCG Loc
Grape
Noteable
sweetness
method
still or spark

A

Hilly band east of Bologna towards Adriatic
Albana Romagna
First DOCG in ER, first white DOCG in Italy
secco (dry), med dry to med sweet (Amabile), sweet (dolce)
passito, passito riserva
still

54
Q

Lambrusco Di Salamino di Santa Croce DOC
Colors
Spark level
sweetness

A

rosso or rosato
frizz or spumante
mostly dry

55
Q

Romagna DOC Loc
how many subdesignations
labeling

A

entire region
5
Romagna must precede subregion

56
Q

Hills of Piacenza Loc

A

NW corner of Emilia
Borders Oltrepo Pavese
South of Piacenza

57
Q

Hill of Parma district Loc
Waht DOC?
style (still, frizz, spark)
wines (2 red 2 white)

A

SE of Hills of Piacenza
Colli di PArma DOC
frizz
Lambrusco, Barbera, Malvasia, S. Blanc

58
Q

Gatturnio DOC Loc
Grapes
blend or single
still frizz spumante ?
sweetness
Restriction on style for ris, classico, sup

A

contained in Colli Pia DOC
Barbera, Bonarda
Blend, still or frizz
dry or some RS
still dry only

59
Q

What grape is most identified with the Bologna district

A

Grechetto (Pignoletto)

60
Q

LAmbrusco District Terroir influences and effects (2)

A

Plains - fragrant, fruity, lighter color/acid/tannin/structure
Hills - fuller more structured, less fruity, more mineral / spice / herbaceous

61
Q

Colli Piacentini DOC subzones (4)
specific to each ?
styles / grapes for each

A

Monterosso Val d’Arda
Trebbiano Val Trebbia
Valnure
above - dry to semi sweet, still frizz or sparkling, Malvasia, Ortrugo, Trebb di Romagnolo
Vin Santo di Vogolena - passito from Santa Maria and Melara

62
Q

Lambrusco Di Sorbara DOC Loc
Grapes
spark level
acid
sweetness
colors
effect south of city in hills

A

Around Moden N and NE of city
Sorbara 60% and Salamino
frizz and spumante
hi
dry to off dry
rosso rosato
more structured

63
Q

Hills of Piacenza Soil

A

CLay and Marl with pockets of pebbles and gravel

64
Q

Colli Piacentini DOC primary wine / grape
Traditional styles (2)
other white grapes (3)
# of subzones
Red grapes (2 native, 2 intl)
Red style / sweetness

A

white from Malvasia
off dry, aromatic, still and frizz
sweeter passito
chard, p. Grigio, S. blanc
4
Bonarda, Barbera
CS, P. Nero
Fizz, dry or off dry

65
Q

Romagna Region Loc
Cities (4)
Soil
quality levels / producer types

A

East of Bologna to the Marche
Faenza, Forli, Imola, Casena

66
Q

Other native red grapes (6)

A

Barbera
Croatina
Fortana
Malbo Gentile
Terrano
Barbarossa

67
Q

Best whites from which grape ?

A

Albana

68
Q

where does best Albana DOCG come from ? type of wine ?

A

Bertinoro , passito

69
Q

What is Conchi

A

soil arid clay and rocks

70
Q

Colli Piacentini DOC Loc

A

covers entire Hills of Piacenza

71
Q

LAmbrusco District wine profile
sweetness
acid
tannin
noteable feature
ABV
method(s)
spark levelsl

A

dry to off dry
hi
low
pink foam
low to moderate
tank mostly but some MT and MA for hi Q
mostly frizz some spumante

72
Q

Lambrusco Di Salamino di Santa Croce DOC Loc

A

North of Modena at Lombardia border, N or Sorbara DOC

73
Q

Hills of Piacenza Grapes Native (2 red, 2 white)

A

Barbera, Bonarda, Malvasi di Candia Aromatica, Ortrugo

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