Emilia Romagna Flashcards by Frank Artale

Ancellotta use

blending and grape must

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Local name for Croatina

Bonarda

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Hills of Piacenza Grapes Int’l (3 white, 2 red)

P Grigio, S. Blanc, Chard
CS, P Nero

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What type of Albana DOCG is best example

passito

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Driest CLimate zone

Plains

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Climate influence (2)

Po River and tribs
moderate
create humidity
Adriatic limited

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Pignoletto DOC Loc
spark levels
grape
methods for sweet wines
subzones

large area from Modena and Revenna overlaps Lambrusco and parts of Romagna
still, frizz, spumante
Grechetto
passito, VT
Reno, Modena(3), Colli d’Imola

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Plains rivers (4)

Po and
Panaro Secchia Taro Trebbia

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Romagna Region Loc
Cities (4)
Soil
quality levels / producer types

East of Bologna to the Marche
Faenza, Forli, Imola, Casena
Poor soil from erosion bare arid clay and rock
simple from Trebb Rom and Sangio - coops
hi Q from native - estates

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Romagna Trebbiano DOC
grapes
style
sweetness
drink or age
consume where

Trebb Romagnolo, Toscano
still, frizz, spumante
dry , off dry
drink
Riviera Romagnolo

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Topo

Plains 48%
Mts 25%
Hills 27%

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Hills of Piacenza planted how long ago

before Etruscans

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Colli Bolognesi Pignoletto DOCG Loc
Grapes
spark level
superiore restrictions

Hills SW of Bologna
Grechetto plus others
still frizz spumante
from classico zone, still only

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What app is the home of Pignoletto

Colli Bolognesi DOCG

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Romagna dominant grapes (3)

Sangio
Trebb Romagnolo
Albana (most important)

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Grapes red / white %

slightly more red

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Hills of Piacenza vineyard locations

steep inclines

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Hills of Piacenza Apps (3)

Colli Piacentini DOC
Gatturnio DOC
Ortrugo- Colli Piacentini DOC

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What is the traditional white grape of Bologna

Pignoletto

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best wines from which topo

hills

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International grapes(3 red, 3 white)

Merlot
CS
P Nero
Chard
P Grigio
S Blanc

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Borders

N Lombardy Veneto
S Tuscany San Marino Mache
W Piemonte
E Adriatic

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LAmbrusco District Loc

Around cities of Reggio Emilia and Modena
Adjacent to Lombardia’s Mantovano

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Coast Climate

Med

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white #1 / #1 overall

Trebbiano Romagnolo

what is the soli in Romagna called

Conchi

Hills Climate

Semi Cont Winter less cold

Hills soil (3)

poor clay sandstone maril

Climates (3)

Med Semi Cont Cont

LAmbrusco District topo

Flat fertile plain where vines over produce South of the cities on poorer soil in hills

Lambrusco weights by DOC

Sorbara Salamino Grasparossa

Romagna DOC subdesignations

SAngiovese Albana Spumante Cagnina PAgadebit Trebbiano

Plains soil (4)

clay silt sand alluvial

Hills of Piacenza key grape characteristic ? good for what wine ? what grape?

acid passito Mlavasia di Candia aromatico

Which 2 grapes together comprise 40%

Sangio, Trebb Romagnolo

Districts of Emilia (4)

Hill of Piacenza Hills of Parm Lambrusca District Bologna

International grapes(3 red, 3 white)Z

Merlot CS P Nero Chard P Grigio S Blanc

% production plains

2/3 majority

#1 Lambrusco by volume

Salamino

Hills of Piacenza traditional wines style still or sparkling or frizz

frizz

Other native white grapes (3)

Malvasia di Candia (west hills Piacenza) Otrugo (west hills Piacenza) Grechetto

% wine from hills

1/3

Emilia dominant grapes(2)

Lambrusco (reggio and modena) Ancellotta (around reggio)

Plains climate

Cont

Bologna District Loc

plains N W of city Hills S of city

Romagna Pagadebit DOC white or red grape frizz still or spumante ? sweetness ? subzone ?

white Bombino Bianco still frizz dry or med sweet (amabile) Bertinoro

% wine from MTS

Lambrusco Di Grasparossa di Castelvetro DOC Loc colors sweetness acid / tannin / color body compared to Sorbara spark level

Hills at Base of Apennines South of Sorbara rosss rosato dry to off dry higher frizz or spumante

Romagna Cagnina DOC grape sweet or dry Release when drink or age

Terrano sweet October after harvest drink

Romagna Sangiovese DOC now many subdesignations subdesignations reqs compare to Tuscany age or drink young ? classifiication allowed

12 higher ABV, delineated softer rounder age sup, ris, novello

red grape #1

Sangio

Romagna Albana Spumante DOC loc tank or MT method

same as Albana DOCG tank or MT partial dry

Romagna Albana DOCG Loc Grape Noteable sweetness method still or spark

Hilly band east of Bologna towards Adriatic Albana Romagna First DOCG in ER, first white DOCG in Italy secco (dry), med dry to med sweet (Amabile), sweet (dolce) passito, passito riserva still

Lambrusco Di Salamino di Santa Croce DOC Colors Spark level sweetness

rosso or rosato frizz or spumante mostly dry

Romagna DOC Loc how many subdesignations labeling

entire region 5 Romagna must precede subregion

Hills of Piacenza Loc

NW corner of Emilia Borders Oltrepo Pavese South of Piacenza

Hill of Parma district Loc Waht DOC? style (still, frizz, spark) wines (2 red 2 white)

SE of Hills of Piacenza Colli di PArma DOC frizz Lambrusco, Barbera, Malvasia, S. Blanc

Gatturnio DOC Loc Grapes blend or single still frizz spumante ? sweetness Restriction on style for ris, classico, sup

contained in Colli Pia DOC Barbera, Bonarda Blend, still or frizz dry or some RS still dry only

What grape is most identified with the Bologna district

Grechetto (Pignoletto)

LAmbrusco District Terroir influences and effects (2)

Plains - fragrant, fruity, lighter color/acid/tannin/structure Hills - fuller more structured, less fruity, more mineral / spice / herbaceous

Colli Piacentini DOC subzones (4) specific to each ? styles / grapes for each

Monterosso Val d'Arda Trebbiano Val Trebbia Valnure above - dry to semi sweet, still frizz or sparkling, Malvasia, Ortrugo, Trebb di Romagnolo Vin Santo di Vogolena - passito from Santa Maria and Melara

Lambrusco Di Sorbara DOC Loc Grapes spark level acid sweetness colors effect south of city in hills

Around Moden N and NE of city Sorbara 60% and Salamino frizz and spumante hi dry to off dry rosso rosato more structured

Hills of Piacenza Soil

CLay and Marl with pockets of pebbles and gravel

Colli Piacentini DOC primary wine / grape Traditional styles (2) other white grapes (3) # of subzones Red grapes (2 native, 2 intl) Red style / sweetness

white from Malvasia off dry, aromatic, still and frizz sweeter passito chard, p. Grigio, S. blanc 4 Bonarda, Barbera CS, P. Nero Fizz, dry or off dry

Romagna Region Loc Cities (4) Soil quality levels / producer types

East of Bologna to the Marche Faenza, Forli, Imola, Casena

Other native red grapes (6)

Barbera Croatina Fortana Malbo Gentile Terrano Barbarossa

Best whites from which grape ?

Albana

where does best Albana DOCG come from ? type of wine ?

Bertinoro , passito

What is Conchi

soil arid clay and rocks

Colli Piacentini DOC Loc

covers entire Hills of Piacenza

LAmbrusco District wine profile sweetness acid tannin noteable feature ABV method(s) spark levelsl

dry to off dry hi low pink foam low to moderate tank mostly but some MT and MA for hi Q mostly frizz some spumante

Lambrusco Di Salamino di Santa Croce DOC Loc

North of Modena at Lombardia border, N or Sorbara DOC

Hills of Piacenza Grapes Native (2 red, 2 white)

Barbera, Bonarda, Malvasi di Candia Aromatica, Ortrugo