Veneto Flashcards
What are two other “recioto” wines from nearby wine appellations nearby Valpolicella?
- Recioto di Soave
- Recioto di Gambellara
What is the traditional and most common sweetness level of Conegliasno Valdobbiadene Prosecco sparktling wine?
What is the second most popular sweetness level?
What is the least common?
- Extra Dry (with little residual sugar)
- Brut (less sugar)
- Dry
This inter regional DOC was introduced in 2016 covering Veneto, Friuli Venezia Giulia and Trentino.
The large appellation specifically focuses on the production of varietal Pinot Grigio produced in frizzante and spumante styles.
Dell Venezie DOC
This ancient Veronese grape was almost extinct by the 1970s but was re-discovered and replanted by the producer Masi.
It is increasingly used in the production of Valpolicella to add color and tannin.
Oseleta
What are two most well known single vineyards in Soave Classico sub-zone?
- Capitel Foscarino
- Calvarino
What is “rive” in Conegliano Valdobbiadene?
“vineyards on steep slopes”
One of 43 restricted zones in Conegliano Valdobbidene to highlight the characteristics of those specific sites.
It must be vintaged and can appear on the label as follows: “Rive di Cobertaldo”
What is the soil of decomposed basalt of volicanic origin found on the hills surrouding the village of Marano in Valpolicella known?
Toari
What is “Vini Vulcanici”?
The Volcanic Wines Association founded in 2012, pulling together Italy’s most prominent “volcanic” DOCs with the intentions of promoting them and their unique terroirs.
What is the name of appellation that roughly covers the same geographical area as Valdobbiadene DOCG, producing two blends (one bianco, one rosso)?
Colli di Conegliano DOCG(!)
True or False
Although made into dry wines, Vespaiola is better known for producing sweet passito.
True
Which grape varieties make up Bardolino wines (3)?
Which is the primary grape?
Corvina Veronese (35-80%) primary - Covinone can replace it up to 20%
Rondinella
Molinara
What is the most prestigeous wine produced within the Valpoilicella appellation?
It is essentially a dry Recioto. Its creation was unintended.
Amarone della Valpolicella DOCG (!)
Where is the Scuola Enologica, important academies of viticulture and enology located in Veneto?
Conegliano
The school has trained generations of winemakers ahd has supported growers and producers since its inception in 1876.
What is “vinacce”?
Leftover, unpressed skins and lees of Amarone and/or Recioto to make Ripasso wine.
Which winegrowing region abuts Soave on its western border?
Valpolicella
How many DOCGs and DOCs in Veneto as of 2017?
- DOCG: 14
- DOC: 29
What is “vini di sabbia”?
“Wines of sand”
refers to the wines of Arcole DOC as its soil has high sand content.
True or false
Some producers of Amarone della Valpolicella allow noble rot to affect the grapes during appassimento process.
True (though controversial and theare are proponents on both sides)
True of False
Veneto represents Italy’s most produtive wine region and accounts for 25% of Italy’s total DOC/C wine production.
True
Veneto is the country’s largest DOC/G producer by volume.
Which grape varieity is a common secondary blending partner in the wines of Valpolicella and Bardolino?
Rondinella (!)
True or False
Veneto has the largest number of DOC/G appellations in Italy.
False
Piemonte and Toscana have more
What is a Novello wine of Bardolino?
Introduced in 1980s, it was the first Italian novello to receive DOC status.
85% of the grape must undergo sem-carbonic maceration.
This DOC covers the province of Venice and Treviso with its production consisting of varietals wines made from international grapes.
Venezia DOC
What is the minimum aging requirement of Superiore version of Valipolicella DOC?
1 Year