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Vino > Veini valmistamine > Flashcards

Veini valmistamine Flashcards

1
Q

Valge veini valmistamine

A
  1. Varte eemaldus, marjade muljumine
  2. Marjade pressimine
  3. Mahl fermenteeritakse 15-20 kraadi juures 2-4 ndl
  4. Vein küpseb vaadis, betoon- või terasmahutis
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2
Q

Punase veini valmistamine

A
  1. Varte eemaldus, marjade muljumine
  2. Marjade pressimine
  3. Kestad matsereeruvad u 5 päeva
  4. Mahl fermenteerub 25-30 kraadi juures
  5. CO2 tõstab kestad pinnale
  6. Kestad eemaldatakse vabavooluliselt
  7. Vein küpseb vaadis, betoon- või terasmahutis
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3
Q

Ameerika tamm (ALBA)

A

Kookospähklised, vaniljesed noodid

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4
Q

Prantsuse tamm (PETRAE)

A

Pähklised, röstsaialikud noodid

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5
Q

Slavoonia tamm (ROBUR)

A

Pehmed, puised noodid

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6
Q

Korgiviga

A

TCA/TBA-TRI KLORO/BROMO ANISOOL

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7
Q

Veini hoiustamise reeglid

A
  1. Pimedus
  2. Stabiilne temperatuur 11-15 kraadi
  3. Õhuniiskus 65-80%
  4. Horisontaalne paigutus
  5. Hea ventilatsioon
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Vino (21 decks)

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