veggies and tofu

Question 1

Asian green Stir Fry

Answer 1

Bok Choy, Choy Sum, pea shoots, and watercress stir fried with shallots and chilis, and then topped with garlic chips and toasted pine nuts.
Allergy: Tree Nuts
BITTER TASTING

Question 2

Buddha Style Gai Lan

Answer 2

Chinese broccoli topped with white beech mushrooms cooked in butter and chives. Then dressed with a vegetarian truffle-oyster sauce and finished with toasted almonds and sorrel leaves.
Allergy: Oyster, Gluten, Nuts, Dairy

Question 3

Tai Shan cauliflower

Answer 3

Stir fired Chinese cauliflower and medjool dates in a sweet sauce and then garnished with cashews and fried garlic.
Allergy: Tree Nuts, Soy, Gluten, Alcohol, Mushroom
CAN BE GF BY SUBBING SAUCE FOR SWEET CHILI SAUCE

Question 4

Wok Charred Broccoli with garlic and black beans

Answer 4

Wok charred broccoli with a garlic and black bean sauce, finished with pickled ginger.
Allergy: Dairy, Alcohol, Shellfish

Question 5

Spiced Eggplant and Tofu

Answer 5

Spiced tofu that is tossed in the wok with baby carrots and eggplant in a chili sauce and then finished with roasted pineapple and cashews.
Allergy: Tree Nuts, MSG, Gluten, Soy, Sesame

Question 6

Crispy Tofu

Answer 6

Firm tofu dredged in corn starch and deep fried. Finished with a sweet soy sauce, zucchini, red onion, dried chili, and topped with fried basil.
Allergy: Gluten, Sesame, Soy, MSG

Question 7

Ma Po Tofu

Answer 7

Soft Tofu that is gently poached in a Sichuan chili sauce with red onion, scallion, shiitake mushrooms, and finished with micro cilantro and served with a side of white rice.
SOUPY
Allergy: Gluten, Wheat, mushroom, Soybean oil, MSG