Apps Flashcards
Cantonese Spring Rolls with Chinese Mustard
3 piece
Crispy spring rolls stuffed with ground chicken, shrimp, and vegetables; and served with a chinese mustard.
Allergy: Gluten, Shellfish, Soy, Eggs, Coconut/Sesame Oil etc…
Edamame Dumplings in a Shallot-Sauternes Broth
5 piece
Traditional Har-gow dumplings filled with a truffle edamame puree, and served in a caramelized shallot and sauterne broth. Garnished with onion sprouts.
Allergy: Gluten, Soy, Dairy, Alcohol
NOT VEGAN (dairy) CAN BE VEGGIE W/O BROTH
Lobster Egg Roll with a Sweet Chili Sauce
2 piece
A traditional egg roll stuffed with lobster, shrimp, celery, cabbage, mint, and cilantro.
Allergy: Gluten and Shellfish
Jade Shrimp Dumplings
4 piece
Har-gow dumplings infused with Butterfly Pea Flower tea (to give a purpleish tint), filled with shrimp, water chestnut, and bamboo shoot. Served in a chili soy vinegar.
Allergy: Shellfish, Gluten, Soy, Sesame
Pork Potstickers with Chili Paste and Soy Vinegar
5 piece
Traditional pork potstickers that are steamed and then pan fried. Served with a chili paste and a soy vinegar.
Allergy: Gluten, Soy, Pork, Egg, Shellfish (OYSTER AND FISH SAUCE), Sesame Oil/Seeds
Cauliflower Lollipops
5 piece
Crispy cauliflower lollipops with white truffle and white cheddar cheese.
Allergy: Gluten, Dairy, Soy, NOT VEGGIE B/C OF LARD
Oxtail Dumplings with Sweet Soy, Green Apple, and Jalapeno
4 piece
Oxtail Dumplings on top of a celery root puree, surrounded in an oxtail jus, and topped with a salad of green apple, jalapeños, and micro cilantro.
Allergy: Gluten, Soy, Wine/Alcohol, Dairy,
Crispy Smoked Salmon Dumplings with a Yuzu Aioli
4 piece
Crispy smoked salmon dumplings, filled with wild mushrooms, jimica, and chive blossoms. Served over a yuzu aioli.
The spring roll wrappers are tied into a beggar’s purse, which are lucky bags in Chinese.
Allergy: Fish, Gluten, Mushroom, Egg, MSG
General Tso’s Chicken Dumplings
5 piece
Traditional Shanghai chicken soup dumplings with General Tso’s sauce in the center.
Allergy: Shellfish (OYSTER SAUCE), Chicken, Gluten, Soy, Sesame, Dairy, Egg
VERY HOT
Tuna Tar Tar Spring Roll
3 piece
Crispy spring rolls that are filled with fresh tuna tartar, seasoned in a ponzu dressing (Cirtrus soy sauce)
Allergy: Gluten, Soy, Fish, Egg, Coconut Oil
Carrot Dumplings with a Soy Vinegar
5 piece
Har-gow dumplings that are tinted with carrot juice, filled with carrot, corn, and shitake mushrooms and served with a soy vinegar.
VEGAN
Allergy: Gluten, mushroom, wheat, soy, sesame, MSG
Shrimp Toast
3 piece
A shrimp moose on tai pan bread, wrapped in rice paper and then deep fried. Garnished with micro cilantro and served with a sweet and sour sauce.
Allergy: Shellfish, Gluten, Soy, Sesame, Egg, Dairy, MSG
Pecking Duck Salad
A bed of frisée lettuce with pecking duck meat and crispy duck skin, cucumbers, scallion, cilantro, crispy wontons, a poached egg, and tossed in a sherry vinaigrette.
Allergy: Shellfish, Gluten, Soy,
DUCK MEAT IS THE LEG
Pea Shoot Salad
Pea shoots that are lightly blanched and Julianned carrots tossed in. a sesame dressing and garnished with sesame seeds and crispy shallots.
Allergy: Sesame Seed and Soy
VEGAN AND GLUTEN FREE (IF SOY IS OK)
HEAT A LITTLE IN THE DRESSING
Chili Rock Shrimp
Crispy tempura fried rock shrimp that is tossed in a spicy mayo and served with dried pineapple, garnished with micro cilantro and crispy garlic.
Allergy: Shellfish, Gluten, Sesame Oil, Egg,
Pork Bao Buns
3 piece
Hoisin glazed pork belly bao buns, served with cabbage, shallots, and cilantro. The buns are made daily in house.
Allergy: Gluten, Shellfish (Pork is in oyster sauce), Dairy, Egg, Soy, Sesame
Scallion and Short Rib Pancakes
1 piece, cut into 4 usually can be 5
A scallion pancake that is topped with soy bean hummus, and braised short rib with scallions, micro cilantro, and a green apple kimchi (pear and green apple).
Allergy: Soy, Gluten, Alcohol, Dairy,
CAN BE VEGGIE W MEAT ON SIDE
Tea Smoked Spare Ribs
3 piece
Tea Smoked spare ribs finished in a hoisin Chinese BBQ sauce, sesame seeds, and micro cilantro.
Allergy: Gluten, Shellfish, Sesame, Soy
Spicy Yellowtail Yu Sheng
5 piece (CANNOT BE ADDED)
thinly sliced yellowtail hamachi with a chili garlic relish, finished with a pineapple and smoked chili broth.
Allergy: Soy, Gluten, Sesame
Dim Sum Tasting for 2
Edamame, Carrot, General Tso, Cantonese Spring Rolls, Shrimp Toast, Pork Potstickers
Sauces: Sweet Chili Sauce, Chinese Mustard, Soy Vinegar
CAN BE MADE FOR 3 PEOPLE
SUBS WITHIN REASON ASK CHEF
